Kyoto Sushi Matsumoto is a renowned Edomae sushi restaurant near Kyoto Station, operated by a famous establishment in Akasaka that has earned a Michelin star for two consecutive years. The chef's exceptional skills and playful appetizers bring innovation to traditional Edomae sushi. The charming offerings include unique seasonal ingredients and nigiri that convey heartfelt intentions. It is popular among international guests, providing a special sushi experience that cannot be found elsewhere.
Gion Sushi Taku is a hidden sushi restaurant located in the picturesque streets of Gion, Kyoto. Here, you can enjoy exquisite nigiri sushi made with fresh, high-quality ingredients. The sushi, crafted with the chef's keen eye and skilled technique, is truly exceptional. If you're looking to enjoy sushi in Gion, this is the place to go.
A popular restaurant where you can enjoy Edomae Sushi made with domestic and natural ingredients. Using carefully selected ingredients purchased in Tsukiji, the fish is aged to create umami. Two different sizes of sushi rice are used to maximize the flavor characteristics of the ingredients. Enjoy authentic Edomae-zushi while relaxing in a refined, high-quality space.
