Sushi Onikai, a sister restaurant of Meguro's famous Sushi Tsukiauda, is located on the second floor of a renovated 100-year-old house in Nakameguro. Sushi Onikai features "kuzushi sushi," a traditional Edomae-style sushi with a twist, and offers only omakase courses on its menu. The "Ebi Ten Norimaki" made with tempura from the Michelin-starred "Tempura Miyashiro" on the first floor is exquisite.
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In a sophisticated modern Japanese space, we offer sushi that highlights seasonal ingredients. Our skilled chefs utilize their expertise to provide a unique omakase style, allowing guests to enjoy alternating bites of nigiri and appetizers. Please enjoy a pleasant time with carefully selected tuna from Toyosu and regional sake from across the country.
At Okushin Sushi Uokin, the nigiri sushi made with seasonal ingredients is highly praised. You can expect an exceptional sushi experience that offers a perfect balance of freshness, culinary skill, and attentive service. This is a special place that makes you feel the value of visiting time and time again.
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