Pukuichi is a hidden establishment where you can savor Fuchu-yaki, one of Hiroshima's specialties. The crispy texture of the noodles and the sweetness of the cabbage create a wonderful harmony that impresses visitors. Additionally, the restaurant is filled with the enticing aromas of teppanyaki, offering a diverse menu to enjoy. The efficient service and warm hospitality are also part of its charm.
Founded in the Taisho era, Tempura Shinjuku Tsunahachi is a beloved tempura specialty shop that has been cherished for many years. The tempura, fried in specially selected pure white sesame oil, is characterized by its light and crispy texture. Each piece is carefully fried by skilled artisans, showcasing exquisite seasonal ingredients. Be sure to visit when you're in Shinjuku to enjoy the traditional flavors and warm hospitality.
Nihonbashi Ise-sada Main Store is a venerable eel restaurant where you can enjoy tender and fragrant eel in a sophisticated Japanese setting. The eel is grilled over charcoal, resulting in a fluffy texture that is perfectly complemented by a subtly seasoned sauce, creating a moment of bliss. The rich flavor of the charcoal and the sweetness of the eel combine to create an elegant taste that leaves a lasting impression with every visit.
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