This yakiniku restaurant hand-cuts Kuroge Wagyu by each cut after an order is placed and serves it grilled over charcoal. We carefully select only female Kuroge Wagyu with superior meat quality, regardless of production area. We never use frozen or pre-prepared items. Seasoning is modest to enhance the natural flavors, and the sweetness is adjusted to suit the condition of the meat that day. The “Fuchioka Course,” which lets you enjoy six specially selected cuts including sirloin with salt and sauce, is a popular, reasonably priced course that also includes a variety of other dishes.
Yakiniku Shimizu is a yakiniku restaurant located about a minute walk from Fudomae Station. The restaurant uses extremely rare A5-rank female black Wagyu beef, and its specialty is thick-cut tongue, of which only about five pieces are taken from each cow.
Yakiniku Jumbo Hongo is a renowned restaurant specializing in high-quality black wagyu beef. It is particularly famous for its grilling technique that maximizes the meat's umami and its melt-in-your-mouth texture. The interior has a calm atmosphere, making it perfect for enjoying special moments with friends and family.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
Located in Ebisu, this restaurant offers a casual setting to enjoy regional Italian dishes. Featuring simple yet dynamic cuisine made with seasonal ingredients, guests can savor a special moment paired with wines selected by the sommelier. It is especially recommended for those who enjoy alcohol.
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