Tonkatsu Narikura is a restaurant specializing in tonkatsu located a five-minute walk from Minami Asagaya Station. The restaurant is known for its high quality tonkatsu. Using carefully selected ingredients, the restaurant offers a fusion of traditional methods and modern approaches to cooking, using rare pork meats such as TOKYO-X and snow-room-aged pork, and frying them at low temperatures for a light and refreshing tonkatsu.
Watanabe Restaurant boasts immense popularity with its warm hospitality and creative dishes. The chef's skillful techniques shine through in the refined cuisine, offering new discoveries with each visit. The handwritten menu reflects a heartfelt welcome, allowing guests to savor flavors that transcend traditional French cuisine.
Organ is a place where you can casually enjoy natural wines from France and dishes bursting with seasonal flavors. Each visit offers a rich selection of wines and seasonal tastes that change, creating a pleasant sense of togetherness. Especially during brunch, you can savor natural wines and tapas, allowing you to forget the lively hustle and bustle and experience the serene atmosphere that flows through the restaurant.
This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.
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