.jpg?format=webp)
Izakaya where you can enjoy high quality Kyoto vegetables. About a 1-minute walk from Kyoto Kawaramachi Station. The concept of the restaurant is "Let's eat seasonal Kyoto vegetables," and you can enjoy safe and secure seasonal vegetables in various ways such as "boiled," "cooked," and "boiled. In particular, the "boiled vegetables" are very popular because of their well-stocked soup stock. It is difficult to make reservations at this restaurant, where you can enjoy tasty vegetables in a relaxed atmosphere.
Nestled in a corner of the Mitsui Garden Hotel Kyoto Shinmachi Bettei, this modern Japanese dining establishment features cuisine supervised by the renowned chef Toshio Kandakawa. The dishes artfully incorporate seasonal blessings, allowing guests to savor the essence of Kyoto. The stylish interior, overlooking a courtyard, provides a comfortable atmosphere where one can relax and enjoy high-quality obanzai.
Isomatsu is a restaurant renowned for its outstanding taste, atmosphere, and service. Each dish is crafted with care, and the vegetable dishes particularly astonish many visitors. You are sure to encounter a "surprising dish that you could never make yourself."
Kuma no Yakitori Gion Shirakawa is a restaurant located in the tranquil area of Gion, where you can savor yakitori grilled to five levels of doneness and smoked with Kishu binchotan charcoal. The exquisite skewers that redefine the concept of yakitori are tender and full of flavor, making them addictive after just one bite. Along with pleasant service, the rich flavors of dishes, including sea urchin, spread delightfully in your mouth. In particular, the desserts with their exquisite flavors leave a refreshing aftertaste.
Arashiyama MITATE is a luxurious French restaurant located in Arashiyama, Kyoto. Here, you can enjoy unique aroma pairings for each dish, complemented by artistic presentations that delight the senses. The beautiful garden view creates an extraordinary atmosphere, while each piece of sushi crafted by the chef offers a moment of bliss.
The original horumon-style yakiniku restaurant, which mainly operates in the Kansai region. The concept is "a hormone shop where you can casually drop in", and the highest quality hormones, starting with the hososhio (salted beef), are served at their best from carefully selected pedigree cattle under the "deposit cattle system", which is rare even in Japan.
Sketch is a stylish and warm restaurant where you can enjoy Italian cuisine made with carefully selected ingredients. The signature carbonara, in particular, is characterized by generous amounts of black pepper and a rich sauce, making it a favorite among many. You can enjoy a pleasant atmosphere with calming background music while conversing directly with the owner at the counter, ensuring a comfortable experience. With great accessibility, this is a place where you are sure to discover new charms with every visit.
Toraya is a famous restaurant in Pontocho. Large motsu (large motsu) and a variety of vegetables are served in a white miso-based broth, which is slowly prepared for more than 10 hours using only natural ingredients without any scientific seasonings. A la carte dishes are also carefully selected, and a wide variety of alcoholic beverages are available. The restaurant is famous for its healthful taste of motsu-nabe, and is a popular place where reservations are essential, as everything from the food to the hospitality is of the highest quality.
Located in the town of Gion, Kyoto, surrounded by traditional townhouses, this Spanish-Italian restaurant is themed around smoky flavors. Upon entering, you step from the exterior of a tea house into a dining space that feels like another world, filled with an exotic atmosphere. With pleasant service, the dishes skillfully incorporate smoky essences, allowing you to experience these flavors through pizzas and tapas. The wine selection is also exceptional, offering new discoveries with each visit.
"Ichiensou" is an izakaya that takes advantage of its proximity to the central market, offering fresh seafood dishes. The assorted sashimi is well-known for its variety and freshness. The interior has a calming atmosphere, allowing first-time visitors to relax. The warm hospitality of the owner is also a highlight, making it a place where you can fully enjoy seasonal seafood from Kyoto.
A yakiniku restaurant where you can enjoy high quality, fresh meat at a reasonable price. The popular tan shio (tongue) is a generous portion with an impressive serving size. Hormone and special roast are also recommended, and a wide variety of salads are available. The restaurant has only table seating, so it is popular with a wide range of customers, from people who work nearby to families.
.jpg?format=webp&w=3840)
Kyo Yakiniku Hiro Pontocho Annex offers a high-quality yakiniku experience where carefully selected wagyu is enjoyed as a multi-course meal. Dishes such as yukke and sirloin follow, each plate bringing out the meat’s natural flavor, creating a very satisfying progression. In the atmospheric Pontocho characteristic of Kyoto, this is a place where you can spend a special time surrounded by a calm setting and warm service.
Soriresu is a new style yakitori izakaya where you can grill your own chicken. The menu features delicious dishes such as dynamic potato salad and homemade charcoal-grilled tsukune, which can be enjoyed as individual items. The stylish interior is also attractive. The staff are all friendly and serve quickly and politely. Any anxiety about grilling your own chicken is dispelled by the excitement and deliciousness of the experience.
Located in Shijo-Karasuma, this restaurant serves hearty yakitori. The restaurant is modestly lit, with counter seats and private rooms on the first floor and tatami room seats on the second floor. The yakitori is made from carefully selected domestic chickens. In order to maintain a high level of freshness, skewers are made to order. All skewers are large in size, and there is a wide variety of skewers, from standard items to oddball items such as the "Curry Powder Grilled Tsukune.
Wabiya Korekido Gion Hanamikoji Main Store is an elegant establishment that has been modernly renovated from a traditional machiya in the picturesque Gion area of Kyoto. The signature stone-grilled oyakodon is a delightful experience as it is finished right in front of you by skilled chefs, with fluffy eggs and fragrant crispy rice perfectly harmonizing. You can also enjoy yakitori and a variety of chicken dishes, along with wine pairings, allowing you to savor a rich array of flavors with an abundance of seasonings. Experience a special moment with warm hospitality and attentive service.
Kyoto Kimuraya Honten Gion Hanamikoji is a charming shabu-shabu specialty restaurant located just off the cobblestone streets of Gion. Using carefully selected tender domestic beef, the experience of enjoying shabu-shabu with exquisite broth is exceptional. It's a place where you can spend a pleasant time with unforgettable deliciousness.
.jpg?format=webp)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)