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The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Located just 3 minutes from Ginza Station, Yakiniku Ginza Kobau features a special room that offers a luxurious private dining experience. Known as a specialty shop for black wagyu beef, it allows you to enjoy yakiniku with a unique creative approach. Among the highlights, the shabu-shabu beef tripe and chateaubriand are truly unforgettable in flavor. This is a place where you can experience a new dimension of yakiniku.
This yakiniku restaurant introduces a new style of enjoying fresh beef raw. They offer dishes that maximize the deliciousness of high-quality red meat through sashimi, yukhoe, and grilled options. In particular, the yukhoe, where the egg yolk and sauce blend perfectly, is exquisite. After your yakiniku meal, you can refresh your palate with some refreshing Awa somen or authentic kakigori (shaved ice).
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
Yakiniku Shimizu is a yakiniku restaurant located about a minute walk from Fudomae Station. The restaurant uses extremely rare A5-rank female black Wagyu beef, and its specialty is thick-cut tongue, of which only about five pieces are taken from each cow.
Yakiniku BarBies is a top-tier yakiniku restaurant located in Nihonbashi, Chuo-ku, Tokyo, consistently offering the highest quality A5 wagyu. The meat is characterized by its melt-in-your-mouth tenderness, enhanced by grilling over charcoal for maximum juiciness. The flavor of the tongue (tender beef tongue) is particularly exceptional, with a remarkable texture and melt-in-your-mouth quality.
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