Founded in 1983, this French restaurant offers a fusion of tradition and innovation in its dishes. Set in a grand Art Nouveau-style space, the restaurant's commitment to pursuing the perfect plate is truly captivating. For many years, it has led the French culinary scene in Japan and is beloved by numerous food enthusiasts.
This authentic Italian cuisine uses seasonal ingredients imported from all over Japan, mainly from the Kyushu region, with vegetables from Fukuoka Prefecture and meat from Kumamoto Prefecture. The traditional home-style flavors of Calabria, Italy, are a perfect match with the house white wine. You can enjoy the authentic atmosphere that does not remind you of Japan, and dishes made with time and effort at a reasonable price. This popular restaurant is highly praised by Italians living in Japan, including embassy officials, and reservations are a must.
We provide a creative French course and pairings designed to create special moments with your loved ones. Enjoy memorable times with dishes that utilize seasonal ingredients and an extensive wine selection. Both lunch and dinner are served in small groups, allowing you to enjoy a luxurious private space.
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