The 20 Best Restaurants in Quezon City

Crisostomo - Eastwood Mall serves traditional Filipino cuisine with creative touches, offering familiar dishes like sinigang, crispy tilapia, and regional specialties. The menu is extensive and visually presented, helping guests explore local flavors. A festive, bustling atmosphere with both indoor and outdoor seating makes it suitable for groups and casual dates, supported by generally attentive service.

Greens Plant Based Vegan Restaurant QC offers simple, flavorful Filipino-inspired dishes prepared entirely with plant-based ingredients. Diners highlight convincing vegetarian takes on local favorites, using textured vegetable protein and thoughtful seasoning. The setting is calm and tucked away in the Tomas Morato area, providing a quiet spot for wholesome, vegetable-forward meals.

Hoy Panga highlights Filipino cooking with a strong focus on tuna prepared in many ways, from grilled jaw and belly to crispy tail and sisig. The fish is noted for its moist texture and rich flavor, complemented by classic dishes such as pork, sinigang, vegetables, and traditional desserts like leche flan and halo-halo. Casual seating includes both open-air and air-conditioned areas, with service described as efficient even for grilled items.

The Vegetarian Kitchen specializes in vegetarian and largely vegan interpretations of familiar local dishes, showing how satisfying plant-based cooking can be. Diners note fresh, flavorful food with options ranging from savory skewers to hearty starters. The setting feels homey, and the restaurant also offers vegetarian cooking classes for those interested in this style of eating.

Shonantei Japanese offers an intimate izakaya-style experience with traditional decor and a lively, compact dining room. A Japanese-led kitchen prepares a range of comforting favorites, from tempura and soba to grilled skewers and fried specialties. Fresh sashimi, including salmon and uni, is frequently highlighted for its clean flavor and texture. Attentive staff and small touches like appetizers while waiting contribute to a relaxed, welcoming meal.

Café Escudero is a small, casual spot offering Filipino comfort dishes in a simple, café-style setting. Diners highlight flavorful options such as crab relleno, crispy short ribs, and hearty local breakfasts. The restaurant attracts an office crowd and also works well for informal business meetings. Service is attentive, with dishes prepared to order.

Kuya's at QC offers hearty Filipino comfort food in a casual, family-style setting. Diners highlight richly flavored classics such as kare-kare with a smooth peanut sauce and crispy pata. Portions are generous and designed for sharing, while the attentive, conversational staff contribute to a relaxed and welcoming experience.

Pepper Tree Foods offers Indian cuisine with inventive Filipino influences, featuring kebabs, curries, and local bar favorites reimagined with bold spices. Dishes like butter chicken with roti and masala sisig are frequently praised for their rich flavor. The cozy setting in an open park-style complex and attentive, engaging staff create a welcoming spot for both meals and drinks.

Bizu Patisserie & Cafe – Robinsons Magnolia offers a broad menu that ranges from pasta and sandwiches to rice dishes, soups, salads, and empanadas, complemented by a selection of cakes. Portions follow typical local dining preferences, encouraging guests to pair mains with starters and desserts. Consistent food quality, a pleasant ambiance, and attentive service define the overall experience.