Official
Hoy, Panga
3.48
(0 reviews)Reservations
Accepts reservations・Real-time reservation
Budget
PHP 300
Hours
Sunday
9:00~23:00
Accepts reservations
Monday
9:00~23:00
Accepts reservations
Tuesday
9:00~23:00
Accepts reservations
Wednesday
9:00~23:00
Accepts reservations
Thursday
9:00~23:00
Accepts reservations
Friday
9:00~23:00
Accepts reservations
Saturday
9:00~23:00
Accepts reservations
Public holiday
9:00~23:00
Accepts reservations
Nearby stations
1.17km from Santolan station
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Filipino Tuna Specialties and Grilled Favorites
Hoy Panga highlights Filipino cooking with a strong focus on tuna prepared in many ways, from grilled jaw and belly to crispy tail and sisig. The fish is noted for its moist texture and rich flavor, complemented by classic dishes such as pork, sinigang, vegetables, and traditional desserts like leche flan and halo-halo. Casual seating includes both open-air and air-conditioned areas, with service described as efficient even for grilled items.
Ratings
3.48(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
Restaurant name
Hoy, Panga
Japanese
ホイ・パンガ
Korean
호이・팡가
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Nearby stations
1.17km from Santolan station
Hours
Sunday
9:00~23:00
Accepts reservations
Monday
9:00~23:00
Accepts reservations
Tuesday
9:00~23:00
Accepts reservations
Wednesday
9:00~23:00
Accepts reservations
Thursday
9:00~23:00
Accepts reservations
Friday
9:00~23:00
Accepts reservations
Saturday
9:00~23:00
Accepts reservations
Public holiday
9:00~23:00
Accepts reservations
Budget
PHP 300
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
