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Selected by the Michelin in 2025
Charlie's
3.53
（0 reviews）British
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Hours
Sunday
7:30~21:45
Accepts reservations
Monday
7:00~23:00
Accepts reservations
Tuesday
7:00~23:00
Accepts reservations
Wednesday
7:00~23:00
Accepts reservations
Thursday
7:00~23:00
Accepts reservations
Friday
7:00~23:00
Accepts reservations
Saturday
7:00~23:00
Accepts reservations
Public holiday
7:30~21:45
Accepts reservations
Address
Nearby stations
0.25km from Hyde Park Corner station0.57km from Green Park station0.80km from Knightsbridge station0.92km from Victoria station1.17km from St Jamess Park station1.18km from Bond Street station
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Classic Hotel Dining with Refined British Cuisine
Charlie's is a Michelin-selected restaurant set within Browns Hotel, offering refined, classic cuisine in an elegant, well-appointed dining room. Dishes such as roast beef carved tableside, steak tartare and Dover sole showcase careful technique and presentation. Attentive, professional staff and occasional live jazz evenings create a polished yet inviting experience.
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner Menu
Lunch Menu 2023
Plant based Menu
Dessert Menu 2023
Sunday Menu 2024
Lunch Menu 2023
Dessert Menu 2023
Dinner Menu
Lunch Menu
Plant based Menu
Dessert Menu
Sunday Menu 2024
Lunch Menu 2023
Dessert Menu 2023
Sunday Menu 2024
Dinner Menu
Lunch Menu
Plant based Menu
Dessert Menu
Sunday Lunch Menu
Sunday Jazz
Lunch Menu 2023
Dessert Menu 2023
Sunday Menu 2024
Lunch Menu
Plant based Menu
Dessert Menu
Sunday Lunch Menu
Dinner Menu
Sunday Jazz
Featured Items
PERELLO GORDAL OLIVES
GBP 6
SMOKED AUBERGINE, CORIANDER, CRISPY SHALLOT
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
TARAMASALATA AND RADISHES
GBP 7
Starters
DELICA SQUASH SOUP, PUMPKIN SEED PESTO AND GOUGERES
GBP 17
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
DORSET CRAB SALAD, LIGHTLY CURRIED REMOULADE
GBP 22
HAND CUT STROZZAPRETI, ROAST SQUASH, SAGE, PECORINO
GBP 17
SMOKED DEVON EAL, BEETROOT, ALMOND GAZPACHO WITH WATERCRESS
GBP 19
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
LINCOLNSHIRE POACHER SOUFFLÉ, MELTED ONIONS AND THYME
GBP 18
LINCOLNSHIRE POACHER SOUFFLÉ, MELTED ONIONS AND THYME WITH BLACK TRUFFLE
GBP 32
CHARLIE'S STEAK TARTARE
GBP 21
Main Plates
BRAISED OX CHEEKS FOR TWO PEOPLE TO SHARE FROM THE TROLLEY, OLIVE OIL MASH, WINTER GREENS, ROAST BONE MARROW
GBP 70
CUMBRIAN BEEF FILLET 'ROSSINI'
GBP 68
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
BRISTISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
FOSSE MEADOW CHICKEN, HASSELBACK POTATOES, YELLOW LEG CHANTERELLES
GBP 36
STEAMED FILLET OF HALIBUT, SAUCE DIVINE
MARKET PRICE
Market value (please ask)
ROAST WINTER SQUASH, CASHEWNUT HUMMUS, CHESTNUTS
GBP 24
POTATO GNOCCHI, WILD BRISTISH MUSHROOMS, SAGE, CAVOLO NERO PESTO
GBP 25
Sides
GREEN BEANS WITH ALMONDS
GBP 8
CHANTENAY CARROTS COOKED WITH ANISE
GBP 8
BIG GREEN SALAD
GBP 8
TRIPLE COOKED CHIPS
GBP 8
FRIES
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
MAIN MENU
PERELLO GORDAL OLIVES
GBP 6
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
TARAMASALATA AND RADISHES
GBP 7
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
MOXON’S SMOKED SALMON FROM OUR TROLLEY, TREACLE BREAD, PICKLED CUCUMBER
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
CHARLIE’S CAESAR SALAD
GBP 15
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
DORSET CRAB SALAD, LIGHTLY CURRED REMOULADE
GBP 22
CHARLIE'S STEAK TARTARE
GBP 21
MAIN COURSE
BEEF SHORT RIB ‘DUCHESS’, CREAMED SPINACH WITH PERIGUEUX SAUCE
GBP 40
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
STEAMED FILLET OF HALIBUT, SAUCE DIVINE (MARKET PRICE)
Market value (please ask)
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAM POTATOES
GBP 29
BRITISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
DEEP FRIED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, TRIPLE COOKED CHIPS
GBP 32
CHICKEN MILANESE, ROCKET AND FRIES
GBP 30
ROAST WINTER SQUASH, CASHEWNUT HUMMUS, CHESTNUTS
GBP 24
POTATO GNOCCHI, WILD BRITISH MUSHROOMS, SAGE, CAVOLO NERO PESTO
GBP 25
SIDES
TRIPLE COOKED CHIPS
GBP 8
CHANTENAY CARROTS COOKED WITH ANISE
GBP 8
GREEN BEANS WITH ALMONDS
GBP 8
BIG GREEN SALAD
GBP 8
FRIES
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
PLANT BASED
PERELLO GORDAL OLIVES
GBP 6
WINTER CRUDITÉ, CASHEW NUT HUMMUS, CARTA DI MUSICA
GBP 6
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
ENDIVE SALAD WITH WALNUTS, APPLE AND VINAIGRETTE (GF)
GBP 9
ENGLISH GARDEN SALAD (GF)
GBP 11
MAIN PLATES
BURRELLA, HAZELNUT PESTO, TRUFFLE
GBP 20
SAUTE WILD BRISTISH MUSHROOMS, FRIED SAGE, BITTER LEAF SALAD
GBP 21
ROAST WINTER SQUASH, CASHEW HUMMUS, CHESTNUTS
GBP 24
DESSERT
COCONUT MACAROON, PASSION FRUIT CREAM AND MANGO SORBET (GF)
GBP 14
CHOCOLATE CREMEUX WITH RASPBERRY SORBET (GF)
GBP 14
DESSERTS
RUM BABA, TONKA BEAN CREAM
GBP 14
TRIFLE
GBP 14
CHOCOLATE PRALINE TART, MALTED MILK ICE CREAM
GBP 14
MONT BLANC, CREME FRAICHE ICE CREAM
GBP 14
SUGAR BEIGNETS AND MULLED WINE POACHED PEARS
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH HONEY MADELEINES
GBP 14
CHEESE
CHEESE FROM BUCHANAN'S (SELECTION OF THREE)
SELECTION OF SIX £25
GBP 15
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
ENDIVE SALAD WITH WALNUTS, APPLE AND ROQUEFORT (V)
GBP 13
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
CHARLIE'S STEAK TARTARE
GBP 21
DORSET CRAB SALAD, LIGHTLY CURRIED REMOULADE
GBP 22
MAIN COURSE
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
CALVES LIVER, GRAIN MUSTARD, CREAMED POTATOES AND SAGE
GBP 29
POTATO GNOCCHI, WILD BRITISH MUSHROOM, SAGE, CAVOLO NERO PESTO
GBP 25
BATTERED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, CHIPS
GBP 32
RHUG ESTATE VENISON, BOLOGNESE, RED CABBAGE, SQUASH
GBP 42
SIDES
FRIES
GBP 8
SPINACH, STEAMED OR CREAMED
GBP 8
BIG GREEN SALAD
GBP 8
GREEN BEANS WITH ALMONDS
GBP 8
CHANTENAY CARROTS COOKED WITH ANISE
GBP 8
TRIPLE COOKED CHIPS
GBP 8
DESSERTS
CHOCOLATE PRALINE TART, MALTED MILK ICE CREAM
GBP 14
TRIFLE
GBP 14
RUM BABA, TONKA BEAN CREAM
GBP 14
SUGAR BEIGNETS AND MULLED WINE POACHED PEARS
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH HONEY MADELEINES
GBP 14
CHEESE
CHEESE FROM BUCHANAN’S SELECTION OF THREE
SELECTION OF SIX £25
GBP 15
MAIN MENU
PERELLO GORDAL OLIVES
GBP 6
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
TARAMASALATA AND RADISHES
GBP 7
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
MOXON’S SMOKED SALMON FROM OUR TROLLEY, TREACLE BREAD, PICKLED CUCUMBER
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
CHARLIE’S CAESAR SALAD
GBP 15
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
DORSET CRAB SALAD, LIGHTLY CURRED REMOULADE
GBP 22
CHARLIE'S STEAK TARTARE
GBP 21
MAIN COURSE
BEEF SHORT RIB ‘DUCHESS’, CREAMED SPINACH WITH PERIGUEUX SAUCE
GBP 40
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
STEAMED FILLET OF HALIBUT, SAUCE DIVINE (MARKET PRICE)
Market value (please ask)
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAM POTATOES
GBP 29
BRITISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
DEEP FRIED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, TRIPLE COOKED CHIPS
GBP 32
CHICKEN MILANESE, ROCKET AND FRIES
GBP 30
ROAST WINTER SQUASH, CASHEWNUT HUMMUS, CHESTNUTS
GBP 24
POTATO GNOCCHI, WILD BRITISH MUSHROOMS, SAGE, CAVOLO NERO PESTO
GBP 25
SIDES
TRIPLE COOKED CHIPS
GBP 8
CHANTENAY CARROTS COOKED WITH ANISE
GBP 8
GREEN BEANS WITH ALMONDS
GBP 8
BIG GREEN SALAD
GBP 8
FRIES
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
DESSERTS
RUM BABA, TONKA BEAN CREAM
GBP 14
TRIFLE
GBP 14
CHOCOLATE PRALINE TART, MALTED MILK ICE CREAM
GBP 14
MONT BLANC, CREME FRAICHE ICE CREAM
GBP 14
SUGAR BEIGNETS AND MULLED WINE POACHED PEARS
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH HONEY MADELEINES
GBP 14
CHEESE
CHEESE FROM BUCHANAN'S (SELECTION OF THREE)
SELECTION OF SIX £25
GBP 15
Featured Items
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER & DILL
GBP 7
WELSH RAREBIT TARTLETS, CANDIED WALNUTS
GBP 8
FRIED VENISON LASAGNE, PECORINO CREAM
GBP 8
Starters
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES
GBP 17
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL
GBP 19
SEARED BLUEFIN TUNA, BLOOD ORANGE, MARCONA ALMONDS
GBP 22
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
CHARLIE’S STEAK TARTARE
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT
GBP 16
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDS
GBP 18
Main Plates
500G GRASS FED SIRLOIN ON THE BONE, GRILLED MAITAKE MUSHROOMS, WHISKY PEPPERCORN SAUCE, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)
GBP 105
WILD VENISON LOIN, CELERIAC PUREE, BEETROOT AND BITTER LEAF SALAD
GBP 47
PASTURE FED BEEF FILLET, GREEN PEPPERCORN SALSA VERDE, CONFIT GARLIC PUREE, RED WINE SAUCE
GBP 50
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT
GBP 48
18OZ DOVER SOLE, GRILLED, PAN FRIED OR VERONIQUE DRESSING
GBP 78
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD
GBP 32
Sides
TRIPLE COOKED CHIPS
GBP 8
FRIES
GBP 8
POTATO VACHERIN
GBP 9
SPINACH STEAMED OR CREAMED
GBP 8
LITTLE GREEN SALAD OR BIG GREEN SALAD
GBP 8
BABY LOU POTATOES
GBP 8
BUTTERED SAVOY CABBAGE WITH CHESTNUTS
GBP 9
MAIN MENU
PERELLO GORDAL OLIVES
GBP 6
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
MOXON’S SMOKED SALMON FROM OUR TROLLEY, TREACLE BREAD, PICKLED CUCUMBER
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
CHARLIE’S CAESAR SALAD
GBP 15
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
DORSET CRAB SALAD, LIGHTLY CURRED REMOULADE
GBP 22
CHARLIE'S STEAK TARTARE
GBP 21
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDS
GBP 18
MAIN COURSE
BEEF SHORT RIB ‘DUCHESS’, CREAMED SPINACH WITH PERIGUEUX SAUCE
GBP 40
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
STEAMED FILLET OF HALIBUT, SAUCE DIVINE (MARKET PRICE)
Market value (please ask)
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAM POTATOES
GBP 29
BRITISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD
GBP 32
SIDES
TRIPLE COOKED CHIPS
GBP 8
FRIES
GBP 8
TRIPLE COOKED CHIPS
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
LITTLE GREEN SALAD OR BIG GREEN SALAD
GBP 8
BABY LOU POTATOES
GBP 8
BUTTERED SAVOY CABBAGE WITH CHESTNUTS
GBP 9
PLANT BASED
PERELLO GORDAL OLIVES
GBP 6
CRUDITÉS, WHITE BEAN HUMMUS
GBP 6
STARTERS
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES
GBP 17
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND VINAIGRETTE
GBP 19
ENGLISH GARDEN SALAD
GBP 11
MAIN PLATES
CHESTNUT MUSHROOM RAGU, PICKLED MUSHROOMS, FUSILLO BUCATO
GBP 20
ROAST DELICA PUMPKIN, PUMPKIN SEED PESTO, VARIEGATED KALE, PICKLED PUMPKIN
GBP 18
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD
GBP 28
DESSERT
COCONUT MACAROON, PASSION FRUIT CREAM AND MANGO SORBET
GBP 14
CHOCOLATE CREMEUX WITH RASPBERRY SORBET
GBP 14
MANGO SORBET
GBP 14
DESSERTS
TORTA CAPRESE
GBP 14
AMALFI LEMON TART
GBP 14
APPLE CRUMBLE AND VANILLA ICE CREAM
GBP 14
RUM BABA, MADAGASCAN VANILLA CHANTILLY
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
GBP 14
CHEESE
CHEESE FROM BUCHANAN'S (SELECTION OF THREE)
SELECTION OF SIX £25
GBP 15
STARTERS
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES
GBP 16
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT
GBP 16
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL
GBP 19
CHARLIE’S STEAK TARTARE
GBP 22
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
MAIN COURSE
18OZ DOVER SOLE, PAN FRIED OR VERONIQUE DRESSING
GBP 78
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAMED POTATOES AND SAGE
GBP 31
GNOCCHI, CHESTNUT MUSHROOM RAGU, PICKLED MUSHROOMS
GBP 32
CIDER BATTERED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, TRIPLE COOKED CHIPS
GBP 33
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
SIDES
BIG GREEN SALAD
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
POTATO VACHERIN
GBP 9
TRIPLE COOKED CHIPS
GBP 8
DESSERTS
TORTA CAPRESE
GBP 14
AMALFI LEMON TART
GBP 14
RUM BABA, TONKA BEAN CREAM
GBP 14
RUM BABA , MADAGASCAN VANILLA CHANTILLY
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
GBP 14
CHEESE
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
SELECTION OF SIX £25
GBP 115
MAIN MENU
PERELLO GORDAL OLIVES
GBP 6
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
TARAMASALATA AND RADISHES
GBP 7
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
MOXON’S SMOKED SALMON FROM OUR TROLLEY, TREACLE BREAD, PICKLED CUCUMBER
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
CHARLIE’S CAESAR SALAD
GBP 15
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
DORSET CRAB SALAD, LIGHTLY CURRED REMOULADE
GBP 22
CHARLIE'S STEAK TARTARE
GBP 21
MAIN COURSE
BEEF SHORT RIB ‘DUCHESS’, CREAMED SPINACH WITH PERIGUEUX SAUCE
GBP 40
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
STEAMED FILLET OF HALIBUT, SAUCE DIVINE (MARKET PRICE)
Market value (please ask)
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAM POTATOES
GBP 29
BRITISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
DEEP FRIED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, TRIPLE COOKED CHIPS
GBP 32
CHICKEN MILANESE, ROCKET AND FRIES
GBP 30
ROAST WINTER SQUASH, CASHEWNUT HUMMUS, CHESTNUTS
GBP 24
POTATO GNOCCHI, WILD BRITISH MUSHROOMS, SAGE, CAVOLO NERO PESTO
GBP 25
SIDES
TRIPLE COOKED CHIPS
GBP 8
CHANTENAY CARROTS COOKED WITH ANISE
GBP 8
GREEN BEANS WITH ALMONDS
GBP 8
BIG GREEN SALAD
GBP 8
FRIES
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
DESSERTS
RUM BABA, TONKA BEAN CREAM
GBP 14
TRIFLE
GBP 14
CHOCOLATE PRALINE TART, MALTED MILK ICE CREAM
GBP 14
MONT BLANC, CREME FRAICHE ICE CREAM
GBP 14
SUGAR BEIGNETS AND MULLED WINE POACHED PEARS
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH HONEY MADELEINES
GBP 14
CHEESE
CHEESE FROM BUCHANAN'S (SELECTION OF THREE)
SELECTION OF SIX £25
GBP 15
STARTERS
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES
GBP 16
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT
GBP 16
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL
GBP 19
CHARLIE’S STEAK TARTARE
GBP 22
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
MAIN COURSE
18OZ DOVER SOLE, PAN FRIED OR VERONIQUE DRESSING
GBP 78
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAMED POTATOES AND SAGE
GBP 31
GNOCCHI, CHESTNUT MUSHROOM RAGU, PICKLED MUSHROOMS
GBP 32
CIDER BATTERED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, TRIPLE COOKED CHIPS
GBP 33
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
SIDES
BIG GREEN SALAD
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
POTATO VACHERIN
GBP 9
TRIPLE COOKED CHIPS
GBP 8
DESSERTS
TORTA CAPRESE
GBP 14
AMALFI LEMON TART
GBP 14
RUM BABA, TONKA BEAN CREAM
GBP 14
RUM BABA , MADAGASCAN VANILLA CHANTILLY
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
GBP 14
CHEESE
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
SELECTION OF SIX £25
GBP 115
Featured Items
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER DILL
GBP 7
WELSH RAREBIT TARTLETS, CANDIED WALNUTS
GBP 8
FRIED VENISON LASAGNE, PECORINO CREAM
GBP 8
Starters
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES
GBP 17
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL
GBP 19
SEARED BLUEFIN TUNA, BLOOD ORANGE, MARCONA ALMONDS
GBP 22
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
CHARLIE’S STEAK TARTARE
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT
GBP 16
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDS
GBP 18
Main Plates
500G GRASS FED SIRLOIN ON THE BONE, GRILLED MAITAKE MUSHROOMS, WHISKY PEPPERCORN SAUCE, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)
GBP 105
WILD VENISON LOIN, CELERIAC PUREE, BEETROOT AND BITTER LEAF SALAD
GBP 47
PASTURE FED BEEF FILLET, GREEN PEPPERCORN SALSA VERDE, CONFIT GARLIC PUREE, RED WINE SAUCE
GBP 50
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT
GBP 48
18OZ DOVER SOLE, GRILLED, PAN FRIED OR VERONIQUE DRESSING
GBP 78
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD
GBP 32
HAND-CUT STROZZAPRETI PASTA WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 38
Sides
HONEY-GLAZED ROASTED SAND CARROTS
GBP 8
HOUSE-MADE FRIES
GBP 8
HOUSE-MADE FRIES
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
LITTLE GREEN SALAD OR BIG GREEN SALAD
GBP 8
GWYNNE POTATO
GBP 8
FRIARIELLI, WHITE BROCCOLI TOPS, OLIVE OIL AND LEMON DRESSING
GBP 8
MAIN MENU
PERELLO GORDAL OLIVES
GBP 6
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
MOXON’S SMOKED SALMON FROM OUR TROLLEY, TREACLE BREAD, PICKLED CUCUMBER
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
CHARLIE’S CAESAR SALAD
GBP 15
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
DORSET CRAB SALAD, LIGHTLY CURRED REMOULADE
GBP 22
CHARLIE'S STEAK TARTARE
GBP 21
MAIN COURSE
BEEF SHORT RIB ‘DUCHESS’, CREAMED SPINACH WITH PERIGUEUX SAUCE
GBP 40
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
STEAMED FILLET OF HALIBUT, SAUCE DIVINE (MARKET PRICE)
Market value (please ask)
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAM POTATOES
GBP 29
BRITISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD
GBP 32
HAND-CUT STROZZAPRETI PASTA WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 38
SIDES
BEEF FAT CHIPS
GBP 8
HOUSE-MADE FRIES
GBP 8
HONEY-GLAZED ROASTED SAND CARROTS
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
LITTLE GREEN SALAD OR BIG GREEN SALAD
GBP 8
GWYNNE POTATO
GBP 8
FRIARIELLI, WHITE BROCCOLI TOPS, OLIVE OIL AND LEMON DRESSING
GBP 8
PLANT BASED
PERELLO GORDAL OLIVES
GBP 6
CRUDITÉS, WHITE BEAN HUMMUS
GBP 8
STARTERS
JERUSALEM ARTICHOKES SOUP WITH APPLE AND CRISP ARTICHOKES
GBP 17
ENDIVE SALAD WITH CANDIED WALNUTS AND NEW SEASON KISSABEL APPLE
GBP 17
BIG GREEN SALAD, HOUSE DRESSING, PICKLED SHALLOT
GBP 9
MAIN PLATES
BBQ-MARINATED MAITAKE, MUSHROOM PURÉE, PICKLED WALNUT, HAZELNUT CRUMB
GBP 30
ROASTED DELICA PUMPKIN, MACADAMIA, PUMPKIN SEEDS PESTO, PICKLED VARIEGATED KALE
GBP 28
LINGUINE, WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 25
DESSERT
APPLE AND PEAR SEMIFREDDO, POPPY SEED CRUMBLE
GBP 15
AMATIKA CHOCOLATE MOUSSE WITH WHIPPED ALMOND PRALINE AND DARK CHOCOLATE SORBET
GBP 15
DESSERTS
TORTA CAPRESE
GBP 14
AMALFI LEMON TART
GBP 14
APPLE CRUMBLE AND VANILLA ICE CREAM
GBP 14
RUM BABA, MADAGASCAN VANILLA CHANTILLY
GBP 14
OSBORNE PUDDING
GBP 15
SEASONAL ICE CREAMS AND SORBETS
GBP 14
CHEESE
CHEESE FROM BUCHANAN'S (SELECTION OF THREE)
SELECTION OF SIX £25
GBP 15
.
TARTLETS OF CORNISH CRAB AND NASHI PEAR
GBP 10
STEAK TARTARE ON TOAST, HORSERADISH
GBP 10
BAKED GWYNNE POTATO, ANCHOVY, PARMESAN
GBP 10
STARTERS
JERUSALEM ARTICHOKES SOUP WITH APPLE AND CRISP ARTICHOKES
GBP 17
STRACCIATELLA WITH SMOKED ALMOND DRESSING, SEASONAL CITRUSES AND MINT
GBP 19
ENDIVE SALAD WITH CANDIED WALNUTS, NEW SEASON KISSABEL APPLE AND ROQUEFORT
GBP 17
CHARLIE’S STEAK TARTARE
GBP 25
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
MAIN COURSE
18OZ DOVER SOLE, PAN FRIED OR VERONIQUE DRESSING
GBP 78
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAMED POTATOES AND SAGE
GBP 33
HAND-CUT STROZZAPRETI PASTA WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 38
STEAMED WILD HALIBUT, CIME DI RAPA, SEAWEED AND LIME HOLLANDAISE £48
GBP 48
ROAST SPICED LOIN OF VENISON WITH ROASTED CAULIFLOWER, BEETROOT AND HAZELNUT
GBP 42
SIDES
BIG GREEN SALAD
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
HOUSE-MADE FRIES
GBP 8
BEEF FAT CHIPS
GBP 8
DESSERTS
AMEDEI 70% CHOCOLATE MOUSSE
GBP 15
OSBORNE PUDDING
GBP 15
STICKY TOFFEE PUDDING
GBP 15
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
GBP 14
CHEESE
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
SELECTION OF SIX £25
GBP 115
Sunday Jazz
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER DILL
GBP 7
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
TARAMASALATA AND RADISHES
GBP 7
Starters
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 0
CHARLIE’S CAESAR SALAD
GBP 0
LOBSTER ARNOLD BENNETT (£5 SUPPLEMENT)
GBP 5
MOXON’S SMOKED SALMON FROM OUR TROLLEY
GBP 0
GOUJONS OF SOLE WITH WARM TARTARE SAUCE
GBP 0
ENDIVE SALAD WITH WALNUTS, APPLE AND ROQUEFORT (V)
GBP 0
LAMBTON JACKSON SMOKED SALMON (FROM OUR TROLLEY)
GBP 23
SPICED SHRIMP COCKTAIL
GBP 28
Main Course
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT
GBP 48
CHICKEN MILANESE, SERVED WITH FRIES
GBP 0
CALVES LIVER, GRAIN MUSTARD, CREAMED POTATOES AND SAGE
GBP 0
SLOW COOKED PIEDMONT PEPPERS WITH HERB SALAD
GBP 0
TRUFFLE MACARONI CHEESE WITH GREEN SALAD (V)
GBP 0
CANNELLONI WITH RICOTTA, SPINACH AND PINE NUTS
GBP 28
Sides
HOUSE-MADE FRIES
GBP 8
STEAMED SPINACH (V)
GBP 8
Desserts
AMEDEI 70% CHOCOLATE MOUSSE
GBP 15
STICKY TOFFEE PUDDING
GBP 15
OSBORNE PUDDING
GBP 15
Cheese
CHEESE SELECTION OF THE DAY
Market value (please ask)
MAIN MENU
PERELLO GORDAL OLIVES
GBP 6
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
TARAMASALATA AND RADISHES
GBP 7
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
MOXON’S SMOKED SALMON FROM OUR TROLLEY, TREACLE BREAD, PICKLED CUCUMBER
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
CHARLIE’S CAESAR SALAD
GBP 15
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
DORSET CRAB SALAD, LIGHTLY CURRED REMOULADE
GBP 22
CHARLIE'S STEAK TARTARE
GBP 21
MAIN COURSE
BEEF SHORT RIB ‘DUCHESS’, CREAMED SPINACH WITH PERIGUEUX SAUCE
GBP 40
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
STEAMED FILLET OF HALIBUT, SAUCE DIVINE (MARKET PRICE)
Market value (please ask)
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAM POTATOES
GBP 29
BRITISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
DEEP FRIED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, TRIPLE COOKED CHIPS
GBP 32
CHICKEN MILANESE, ROCKET AND FRIES
GBP 30
ROAST WINTER SQUASH, CASHEWNUT HUMMUS, CHESTNUTS
GBP 24
POTATO GNOCCHI, WILD BRITISH MUSHROOMS, SAGE, CAVOLO NERO PESTO
GBP 25
SIDES
TRIPLE COOKED CHIPS
GBP 8
CHANTENAY CARROTS COOKED WITH ANISE
GBP 8
GREEN BEANS WITH ALMONDS
GBP 8
BIG GREEN SALAD
GBP 8
FRIES
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
DESSERTS
RUM BABA, TONKA BEAN CREAM
GBP 14
TRIFLE
GBP 14
CHOCOLATE PRALINE TART, MALTED MILK ICE CREAM
GBP 14
MONT BLANC, CREME FRAICHE ICE CREAM
GBP 14
SUGAR BEIGNETS AND MULLED WINE POACHED PEARS
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH HONEY MADELEINES
GBP 14
CHEESE
CHEESE FROM BUCHANAN'S (SELECTION OF THREE)
SELECTION OF SIX £25
GBP 15
STARTERS
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES
GBP 16
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT
GBP 16
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL
GBP 19
CHARLIE’S STEAK TARTARE
GBP 22
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
MAIN COURSE
18OZ DOVER SOLE, PAN FRIED OR VERONIQUE DRESSING
GBP 78
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAMED POTATOES AND SAGE
GBP 31
GNOCCHI, CHESTNUT MUSHROOM RAGU, PICKLED MUSHROOMS
GBP 32
CIDER BATTERED SEA BASS, WARM TARTARE SAUCE, CRUSHED PEAS, TRIPLE COOKED CHIPS
GBP 33
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
SIDES
BIG GREEN SALAD
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
POTATO VACHERIN
GBP 9
TRIPLE COOKED CHIPS
GBP 8
DESSERTS
TORTA CAPRESE
GBP 14
AMALFI LEMON TART
GBP 14
RUM BABA, TONKA BEAN CREAM
GBP 14
RUM BABA , MADAGASCAN VANILLA CHANTILLY
GBP 14
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
GBP 14
CHEESE
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
SELECTION OF SIX £25
GBP 115
MAIN MENU
PERELLO GORDAL OLIVES
GBP 6
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
WILD MUSHROOMS TEMPURA
GBP 7
STARTERS
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 15
MOXON’S SMOKED SALMON FROM OUR TROLLEY, TREACLE BREAD, PICKLED CUCUMBER
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS AND ROQUEFORT
GBP 13
CHARLIE’S CAESAR SALAD
GBP 15
BURRATA LA LATTERIA, CRUSHED JERUSALEM ARTICHOKE, TRUFFLE DRESSING
GBP 16
TUNA CEVICHE, FENNEL, RADISH AND ORANGE
GBP 19
DORSET CRAB SALAD, LIGHTLY CURRED REMOULADE
GBP 22
CHARLIE'S STEAK TARTARE
GBP 21
MAIN COURSE
BEEF SHORT RIB ‘DUCHESS’, CREAMED SPINACH WITH PERIGUEUX SAUCE
GBP 40
18OZ DOVER SOLE, GRILLED OR PAN FRIED
GBP 65
PACKINGTON ESTATE VENISON LION AND RAGU, CELERIAC AND RED CABBAGE
GBP 37
STEAMED FILLET OF HALIBUT, SAUCE DIVINE (MARKET PRICE)
Market value (please ask)
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAM POTATOES
GBP 29
BRITISH GAME PIE, BUTTERED SAVOY CABBAGE
GBP 30
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD
GBP 32
HAND-CUT STROZZAPRETI PASTA WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 38
SIDES
BEEF FAT CHIPS
GBP 8
HOUSE-MADE FRIES
GBP 8
HONEY-GLAZED ROASTED SAND CARROTS
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
LITTLE GREEN SALAD OR BIG GREEN SALAD
GBP 8
GWYNNE POTATO
GBP 8
FRIARIELLI, WHITE BROCCOLI TOPS, OLIVE OIL AND LEMON DRESSING
GBP 8
PLANT BASED
PERELLO GORDAL OLIVES
GBP 6
CRUDITÉS, WHITE BEAN HUMMUS
GBP 8
STARTERS
JERUSALEM ARTICHOKES SOUP WITH APPLE AND CRISP ARTICHOKES
GBP 17
ENDIVE SALAD WITH CANDIED WALNUTS AND NEW SEASON KISSABEL APPLE
GBP 17
BIG GREEN SALAD, HOUSE DRESSING, PICKLED SHALLOT
GBP 9
MAIN PLATES
BBQ-MARINATED MAITAKE, MUSHROOM PURÉE, PICKLED WALNUT, HAZELNUT CRUMB
GBP 30
ROASTED DELICA PUMPKIN, MACADAMIA, PUMPKIN SEEDS PESTO, PICKLED VARIEGATED KALE
GBP 28
LINGUINE, WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 25
DESSERT
APPLE AND PEAR SEMIFREDDO, POPPY SEED CRUMBLE
GBP 15
AMATIKA CHOCOLATE MOUSSE WITH WHIPPED ALMOND PRALINE AND DARK CHOCOLATE SORBET
GBP 15
DESSERTS
TORTA CAPRESE
GBP 14
AMALFI LEMON TART
GBP 14
APPLE CRUMBLE AND VANILLA ICE CREAM
GBP 14
RUM BABA, MADAGASCAN VANILLA CHANTILLY
GBP 14
OSBORNE PUDDING
GBP 15
SEASONAL ICE CREAMS AND SORBETS
GBP 14
CHEESE
CHEESE FROM BUCHANAN'S (SELECTION OF THREE)
SELECTION OF SIX £25
GBP 15
.
TARTLETS OF CORNISH CRAB AND NASHI PEAR
GBP 10
STEAK TARTARE ON TOAST, HORSERADISH
GBP 10
BAKED GWYNNE POTATO, ANCHOVY, PARMESAN
GBP 10
STARTERS
JERUSALEM ARTICHOKES SOUP WITH APPLE AND CRISP ARTICHOKES
GBP 17
STRACCIATELLA WITH SMOKED ALMOND DRESSING, SEASONAL CITRUSES AND MINT
GBP 19
ENDIVE SALAD WITH CANDIED WALNUTS, NEW SEASON KISSABEL APPLE AND ROQUEFORT
GBP 17
CHARLIE’S STEAK TARTARE
GBP 25
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
MAIN COURSE
18OZ DOVER SOLE, PAN FRIED OR VERONIQUE DRESSING
GBP 78
CALVES LIVER, GRAIN MUSTARD SAUCE, CREAMED POTATOES AND SAGE
GBP 33
HAND-CUT STROZZAPRETI PASTA WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 38
STEAMED WILD HALIBUT, CIME DI RAPA, SEAWEED AND LIME HOLLANDAISE £48
GBP 48
ROAST SPICED LOIN OF VENISON WITH ROASTED CAULIFLOWER, BEETROOT AND HAZELNUT
GBP 42
SIDES
BIG GREEN SALAD
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
HOUSE-MADE FRIES
GBP 8
BEEF FAT CHIPS
GBP 8
DESSERTS
AMEDEI 70% CHOCOLATE MOUSSE
GBP 15
OSBORNE PUDDING
GBP 15
STICKY TOFFEE PUDDING
GBP 15
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
GBP 14
CHEESE
SEASONAL ICE CREAMS AND SORBETS WITH OLIVE OIL MADELEINES
SELECTION OF SIX £25
GBP 115
Featured Items
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER & DILL
GBP 7
WELSH RAREBIT TARTLETS, CANDIED WALNUTS
GBP 8
FRIED VENISON LASAGNE, PECORINO CREAM
GBP 8
Starters
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES
GBP 17
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL
GBP 19
SEARED BLUEFIN TUNA, BLOOD ORANGE, MARCONA ALMONDS
GBP 22
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE
GBP 25
CHARLIE’S STEAK TARTARE
GBP 22
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT
GBP 16
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDS
GBP 18
Main Plates
500G GRASS FED SIRLOIN ON THE BONE, GRILLED MAITAKE MUSHROOMS, WHISKY PEPPERCORN SAUCE, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)
GBP 105
WILD VENISON LOIN, CELERIAC PUREE, BEETROOT AND BITTER LEAF SALAD
GBP 47
PASTURE FED BEEF FILLET, GREEN PEPPERCORN SALSA VERDE, CONFIT GARLIC PUREE, RED WINE SAUCE
GBP 50
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT
GBP 48
18OZ DOVER SOLE, GRILLED, PAN FRIED OR VERONIQUE DRESSING
GBP 78
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD
GBP 32
HAND-CUT STROZZAPRETI PASTA WITH CAVOLO NERO, VARIEGATED KALE, PANGRATTATO
GBP 38
Sides
HONEY-GLAZED ROASTED SAND CARROTS
GBP 8
HOUSE-MADE FRIES
GBP 8
HOUSE-MADE FRIES
GBP 8
SPINACH STEAMED OR CREAMED
GBP 8
LITTLE GREEN SALAD OR BIG GREEN SALAD
GBP 8
GWYNNE POTATO
GBP 8
FRIARIELLI, WHITE BROCCOLI TOPS, OLIVE OIL AND LEMON DRESSING
GBP 8
Sunday Jazz
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER & DILL
GBP 7
FRIED SQUASH FLOWERS WITH CHESTNUT HONEY
GBP 6
TARAMASALATA AND RADISHES
GBP 7
Starters
DELICA SQUASH SOUP, PUMPKIN SEED PESTO
GBP 0
CHARLIE’S CAESAR SALAD
GBP 0
LOBSTER ARNOLD BENNETT (£5 SUPPLEMENT)
GBP 5
MOXON’S SMOKED SALMON FROM OUR TROLLEY
GBP 0
GOUJONS OF SOLE WITH WARM TARTARE SAUCE
GBP 0
ENDIVE SALAD WITH WALNUTS, APPLE AND ROQUEFORT (V)
GBP 0
LAMBTON & JACKSON SMOKED SALMON (FROM OUR TROLLEY)
GBP 23
SPICED SHRIMP COCKTAIL
GBP 28
Main Course
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE
GBP 48
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT
GBP 48
CHICKEN MILANESE, SERVED WITH FRIES
GBP 0
CALVES LIVER, GRAIN MUSTARD, CREAMED POTATOES AND SAGE
GBP 0
SLOW COOKED PIEDMONT PEPPERS WITH HERB SALAD
GBP 0
TRUFFLE MACARONI CHEESE WITH GREEN SALAD (V)
GBP 0
CANNELLONI WITH RICOTTA, SPINACH AND PINE NUTS
GBP 28
Sides
HOUSE-MADE FRIES
GBP 8
STEAMED SPINACH (V)
GBP 8
Desserts
AMEDEI 70% CHOCOLATE MOUSSE
GBP 15
STICKY TOFFEE PUDDING
GBP 15
OSBORNE PUDDING
GBP 15
Cheese
CHEESE SELECTION OF THE DAY
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charlie's
Japanese
チャーリーズ
Korean
찰리즈
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Phone number
Address
Nearby stations
0.25km from Hyde Park Corner station0.57km from Green Park station0.80km from Knightsbridge station0.92km from Victoria station1.17km from St Jamess Park station1.18km from Bond Street station
Hours
Sunday
7:30~21:45
Accepts reservations
Monday
7:00~23:00
Accepts reservations
Tuesday
7:00~23:00
Accepts reservations
Wednesday
7:00~23:00
Accepts reservations
Thursday
7:00~23:00
Accepts reservations
Friday
7:00~23:00
Accepts reservations
Saturday
7:00~23:00
Accepts reservations
Public holiday
7:30~21:45
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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