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Michelin One Star in 2025
Umu Restaurant
4.05
（1 reviews）GBP 350
Japanese
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 350
Hours
Sunday
Closed
Monday
18:00~22:00
Accepts reservations
Tuesday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.35km from Hyde Park Corner station0.61km from Green Park station0.78km from Knightsbridge station0.94km from Bond Street station0.95km from Marble Arch station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Japanese Dining in an Inventive Setting
Umu Restaurant is a Michelin one-star restaurant offering refined Japanese cuisine with a focus on kaiseki-style dining. Dishes such as delicately marbled wagyu and carefully prepared tuna highlight the quality of the ingredients and the attention to texture and flavor. Attentive service and an imaginative entrance design contribute to a polished, contemporary dining experience.
Ratings
4.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
4
Ambience
4
Value
2
Japan User ratings4.03(1 review)Food
3.50
Service
4.00
Ambience
4.00
Value
2.00
Reviews
Photos
Menu
Dessert
Lunch Shokado Bento
A la Carte Winter
Menu
Desserts
Winter Black Truffle, Vanilla Ice Cream
Wine Pairing: 1988 Nishinoseki Koshu, Oita - £41
GBP 38
"Charamisu Mayfair Garden" Japanese Seasonal Tiramisu
Matcha green tea, Ginjo sake, quince. Wine Pairing: Ichinokura, Suzune Sparkling, Miyagi, Japan - £22
GBP 18
Homemade Ice Cream or Sorbet
Wine Pairing: Shirakabegura, Mio Sparkling, Hyogo, Japan - £17
GBP 8
Mango "Purin" with Hampshire Wasabi
Wine Pairing: 2015 Montevecchio, Moscato, Heathcote, Victoria, Australia - £10
GBP 18
Selection of Seasonal Fruits
Wine Pairing: 2015 Von Hovel, Riesling Hutte Oberemmel Spatlese, Mosel, Germany - £14
GBP 14
Manjari Warm Chocolate Sponge and Genmaicha Ice Cream
Wine Pairing: Graham's 10 years Tawny Port, Portugal - £10
GBP 18
Rice Feast
Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu. Wine Pairing: 2015 Chateau Villefranche, Sauternes, Bordeaux, France - £11
GBP 18
UMU Lunch Selections
Each menu will be served with a small vegetable parade and a dessert of seasonal fresh fruit with sorbet or ice cream
Shokado Bento
Bento box with a choice of grilled fish, poultry of the day or tiger prawn tempura served with a seasonal simmered dish, chef's selection of sashimi, a seasonal cured dish and rice
GBP 48
Shojin Bento
Bento box with a vegetarian selection of grilled and simmered dishes, a seasonal appetiser, and rice
GBP 35
Chirashi-Sushi
Selection of sashimi served on top of sushi rice
GBP 49
Hiyashi Somen
Cold somen noodles served with tiger prawn or vegetable tempura
GBP 36
Chef's Special Sushi Selection
10 pieces of nigiri sushi (Please allow 20 minutes for preparation)
GBP 49
Fish of the Day
Cornish Fish of the Day
Market value (please ask)
Portuguese Fish of the Day
Market value (please ask)
Live Cornish Spiny Lobster
Market value (please ask)
Live Cornish Blue Lobster
Market value (please ask)
Sashimi
Chef's Special Selection of Sashimi
Market value (please ask)
Usuzukuri Thinly Sliced Sashimi "Ike-Jime" White Cornish Fish of the Day
GBP 28
Sashimi per Piece of Your Choice
Market value (please ask)
Kaluga Caviar
Tuna Tartare, Nagaimo, Wasabi
GBP 38
Cornish Ikejime Squid, Myoga, Tosazu
GBP 39
50 Grams, Rice Cracker and Maki
GBP 200
Shellfish Appetisers
Ginjo Sake Cured Scottish Langoustine, Coral Shuto
GBP 38
Assorted Shellfish Sunomono, Tosazu
GBP 38
Vegetables & Tofu
Goma-Ae with Mushroom
GBP 12
Grilled Seasonal Vegetables
GBP 30
Seasonal Vegetable Parade, Dried Miso, Sesame
GBP 28
Homemade Tofu, Umadashi, Ginger, Spring Onion
GBP 24
White Miso Soup with Assorted Seasonal Vegetables
GBP 28
Tempura & Kawariage
Seasonal Vegetable Tempura
GBP 30
Wild Cornish Lobster Tempura
GBP 52
Japanese 'Fish & Chips'
GBP 36
Northern Irish Wild Eel
Kabayaki, Charcoal Grilled, Sweet Soy Sauce
GBP 44
Ibushi, Smoked à la Minute, Plum-Shiso Sauce
GBP 42
Fish and Meat Preparation
Charcoal Grilled Dover Sole Daikon Radish, Shiso, Ginger, Chive Oil
GBP 42
Lightly Grilled Tuna Back and Belly, Three Sauces
GBP 44
Wild Cornish Lobster, Homemade Shichimi Pepper, Tofu Miso Bisque
GBP 52
Japanese Origin Wagyu Beef
Grade 11Hoba-Yaki, Miso Nut Sauce
GBP 98
Grade 11 Tataki, Lightly Charcoal Grilled, Vegetables, Sesame-Ponzu Sauce
served at room temperature
GBP 98
Grade 11 Japanese Wagyu Beef Smoked a la Minute
GBP 98
Soup & Rice
"Akadashi" Red Miso Soup
GBP 8
Kyoto-Style White Miso Soup
GBP 8
Fine Clear Soup, Cornish Spider Crab & Prawn Shinjo, Winter Vegetables, Yuzu
GBP 32
Steamed Japanese Rice
GBP 8
Edo-Mae Sushi
Traditional Tokyo Nigiri
Toro
GBP 10
Seared Toro
GBP 10
Akami (Tuna Back)
GBP 8
Sea Bass
GBP 8
Turbot
GBP 8
Engawa
GBP 8
Yellowtail
GBP 8
Red Mullet
GBP 8
Mackerel
GBP 6
Langoustine
GBP 12
Lobster
GBP 10
Scallop
GBP 7
Sweet Red Prawn
GBP 16
Razor Clam
GBP 7
Eel Kabayak
GBP 6
Eel Shirayaki
GBP 6
Ikura
GBP 8
Tamago
GBP 4
Temaki-Sushi
Akami
GBP 18
Toro
GBP 20
Kaluga Caviar
GBP 65
Umu-Mae Sushi
Umu style Nigiri
Toro, Shishito Pepper
GBP 11
Seared Tuna, Mushroom
GBP 10
Red Mullet, Bottarga
GBP 8
Eel, Caviar
GBP 18
Brown Crab, Courgette
GBP 8
Prawn, Mango
GBP 7
Lobster, Nori, Kimizu
GBP 11
Langoustine, Ginger
GBP 12
Seared Scallop, Cucumber
GBP 7
Seared Razor Clam
GBP 7
Foie Gras, Shiitake
GBP 9
Sweet Red Prawn Tartar
GBP 12
Vegetarian Sushi
Simmered Gobo
GBP 4
Pickled White Radish
GBP 4
Simmered Aubergine
GBP 4
King Oyster Mushroom
GBP 4
Simmered Courgette
GBP 4
Shishito Pepper
GBP 5
Donko Shiitake
GBP 4
Tokyo Leek
GBP 5
Nara-Zuke, Sake Lee Pickles
GBP 5
Featured Items
Smoked Sushi
Three kinds
Market value (please ask)
Japanese Wagyu Beef Selection
Three pieces with different garnishes
GBP 42
Main
Mukozuke
Soy washed Ikejime Cornish seabass, Japanese herbs irizake
Market value (please ask)
Nimonowan
Fine clear soup, Cornish spider crab & prawn shinjo, winter vegetables, yuzu
Market value (please ask)
Agemono
"Norimaki" Scottish diver scallop tempura
Market value (please ask)
Hashiyasume
Cordyceps and enoki mushroom, seared Cornish squid, karashi-sumiso
Market value (please ask)
Tsukuri
Line-Caught Cornish White Fish "Ike-Jime" Usuzukuri
Poem from Chef Yoshi in his own wood block print
Market value (please ask)
Selection of Fish of the Day
Market value (please ask)
Atsumono
Daigo
Winter black truffle, clotted cream, seasonal vegetables hot pot
Market value (please ask)
Gohan
Red Meat Nigiri Sushi
Sika deer, Japanese wagyu, black truffle, akadashi miso soup
Market value (please ask)
Dessert
Rice Feast
Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umu Restaurant
Japanese
ウム
Korean
우음
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Nearby stations
0.35km from Hyde Park Corner station0.61km from Green Park station0.78km from Knightsbridge station0.94km from Bond Street station0.95km from Marble Arch station
Hours
Sunday
Closed
Monday
18:00~22:00
Accepts reservations
Tuesday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
Closed
Budget
GBP 350
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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