Torinokura
とりの蔵
3.24
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A restaurant where you can enjoy the famous chicken skin and authentic charcoal-grilled chicken
At Tori no Kura, you can savor authentic charcoal-grilled chicken made from domestically sourced fresh young chickens prepared in-house. The signature chicken skin is crafted using a unique method that achieves a crispy exterior and a chewy interior, captivating many repeat customers. The menu features a variety of options, including juicy tsukune, exceptionally fresh yakitori, and crispy bite-sized deep-fried skewers, as well as chicken kamameshi, offering new discoveries with each visit. It's a heartwarming place you’ll want to drop by casually.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
To be chosen on the day
JPY 0
All-you-can-drink 2 hours single drink for 1800 yen per person (tax included)
Available on Fridays, Saturdays, Sundays, and holidays ◎All-you-can-drink single drink available from 2 persons!
JPY 1,800
Cooking
Specialty Torikawa (Salt, Sauce)
Grilled three times a day, crispy on the outside and chewy on the inside
JPY 84
Tsukune (Salt and Sauce)
Homemade hand-kneaded
JPY 105
Chicken Thigh (Salt and Sauce)
Made with fresh domestic young chicken
JPY 105
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Torinokura
Japanese
とりの蔵
Korean
토리노쿠라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
available 30台
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 8, 2008
Restaurant details
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