PIZZERIA&BAR LOGIC
ロジック 天王寺店
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A spacious and authentic Italian restaurant
Highlights
Ratings
Reviews
Photos
Menu
4400 yen (including tax) for all days Perfect for everyday dates!
From Sunday to Thursday] 5,000 yen [Friday, Saturday and the day before a holiday] 5,500 yen *Tax included
From Sunday to Thursday] 5,000 yen [Friday, Saturday and the day before a holiday] 5,500 yen *Tax included
Sunday through Thursday] 4,500 yen [Friday, Saturday and the day before a holiday] 5,000 yen *Tax included
Sunday through Thursday] 4,000 yen [Friday, Saturday and the day before a holiday] 4,500 yen *Tax included
From Sunday to Thursday] 3,500 yen [Friday, Saturday and the day before a holiday] 4,000 yen *Tax included
Sunday through Thursday] 4,500 yen [Friday, Saturday and the day before a holiday] 5,000 yen *Tax included
From Sunday to Thursday] 3,500 yen [Friday, Saturday, and the day before a holiday] 4,000 yen *Tax included
The dough is made from a base of wheat flour, combined with four ingredients: yeast, water, and salt. We have conducted extensive research on the 'water composition' and 'compatible yeast' to achieve the chewy texture of the crust.
Buffalo mozzarella / mini tomatoes / basil, our top recommendation! Experience the concentrated flavor of buffalo mozzarella!
Mozzarella / Prosciutto / Egg / Topped with egg and prosciutto on a basil Margherita!
Mini tomatoes / Oregano / Garlic / Basil
Mozzarella / Basil
Mozzarella / Anchovy / Olive / Oregano
Mozzarella / Spicy Salami / Basil / Chili Pepper Spiciness Level: ★
Mozzarella / Salami / Cherry Tomatoes / Mushrooms / Olives / Capers / Basil
Mozzarella / Ricotta / Prosciutto Cotto / Basil / Rosemary
Olives / Capers / Cherry Tomatoes / Oregano / Garlic / Anchovies / Basil
Mozzarella / Ricotta / Salami / Basil
Mozzarella / Gorgonzola / Taleggio / Parmigiano / Fresh Cream / A must-try for cheese lovers! Please enjoy it with honey.
Mozzarella / Mini Tomato / Basil
Mozzarella / Mushroom / Basil / Prosciutto Cotto / Fresh Cream
Mozzarella / Basil / Olive / Capers / Cherry Tomato / Garlic / Oregano / Chili Spiciness Level: ★
Mozzarella / Arugula / Anchovy / Topped with plenty of arugula, anchovy, and capers!
Mozzarella / Butter / Anchovy / Garlic / Basil
Smoked mozzarella / 4 types of mushrooms / Duxelles sauce
Smoked mozzarella / Spicy salami / Mini tomatoes / Oregano / Basil Spiciness level: ★
4 types of meat / mozzarella / ricotta / rosemary
Mozzarella / Egg / Pancetta / Fresh Cream / Pepper
A variety of assorted appetizers
Please ask the staff for details
Refreshing marinade full of mushrooms
Recommended as a starter!
Classic favorite!
Overflowing Fish Roe!
Crispy texture! Salmon wrapped in kadaif, served as a crispy skewer topped with tartar sauce and salmon roe! <What is kadaif?> A noodle-like dough originating from Turkey and Greece, also known as 'angel hair.'
Salad Popularity No. 1
Salad Popularity No. 2
Staff recommended!
Ajillo Popularity No. 1
Ajillo Popularity No. 2
Pasta popularity No. 1, a rich carbonara spaghetti with fluffy parmesan cheese resembling angel wings.
Our popular No. 2, loaded with Ikura!
Our popular No. 3
Spiciness Level: ★★
Plenty of sea urchin, octopus, salmon roe, salmon, and scallops!
Meat dish popularity No. 1
Uses beef harami (sagari). A healthy and low-calorie thinly sliced steak.
Fish dish popular No. 1. Salmon rare cutlet with a black coating made of bamboo charcoal breadcrumbs. Please enjoy with your choice of tartar sauce, salmon roe, egg yolk, clear soy sauce, or potato salad.
Dessert popularity No.1, a cute tiramisu that looks like a flower pot♪
Dessert Popularity No. 2. A custard pudding baked with fresh cream and milk from Tokachi, Hokkaido, topped with vanilla ice cream.
A rich chocolate cake made with plenty of chocolate.
Staff recommended! Flavorful pistachio gelato.
As a cover charge, we charge 330 yen per person.
Red or White
Red or White
Glass
Red or White
The Premium Malt's
An Italian beer with a gentleman with a mustache as its trademark
This is a drink made by mixing Suntory's jasmine shochu 'Matsurika' with jasmine tea.
[France] Variety: Chardonnay with aromas reminiscent of ripe yellow apples and yellow peaches, along with hints of baked goods and honey.
[Italy/Tuscany] Variety: Trebbiano, Malvasia. Sweet and vibrant fruit aroma derived from fully ripe grapes. The palate is fresh with acidity, resulting in a crisp dry finish.
[Italy/Campania] Variety: Falanghina with a refreshing citrus aroma. Pineapple and white flowers. Rich acidity and dry.
[Italy / Tuscany] Variety: Vermentino, a white wine that offers a rich aroma of ripe fruits and a refreshing taste with a strong mineral presence.
[Italy / Tuscany] Variety: Chardonnay, characterized by a floral aroma like perfume. Notes of tropical fruits. It has a solid body and is dry.
[France] Variety: Cabernet Sauvignon with aromas reminiscent of liqueurs like cassis and black cherry, along with subtle hints of spice and conifer. Half size bottle (375ml)
[Italy/Tuscany] Variety: Sangiovese, Canaiolo. Aromas of red fruits and their jam, with a round and fresh taste. Very easy to drink medium body.
[Italy/Campania] Variety: Aglianico. Bright ruby red color. Elegant aromas of cherry and violet flowers. The taste features notes of prune and strawberry jam, with a slightly spicy finish.
[Italy / Puglia] Varieties: Merlot, Cabernet, Nero di Troia. Aroma of red fruit jam, blueberry, blackberry, cherry. Rich and powerful flavor. Elegant tannins.
[Italy / Tuscany] Variety: Sangiovese grapes harvested by hand from fully organic cultivation. Violet flowers. Ripe cherries. Refined acidity with a hint of balsamic in the aftertaste.
[Italy/Veneto] Grape varieties: Glera, Pinot Noir (Rosé Sparkling) A pale pink hue with a slight orange tint. The voluminous sweet aroma evokes rich fruits.
[Italy/Piedmont-Cartosio] Variety: Pinot, Chardonnay. A strong sparkling and dry flavor. While it has fresh citrus notes, it retains a rich fruitiness.
[Italy / Calabria] Variety: Pinot, Chardonnay. It has a fine and smooth mouthfeel while maintaining a dry taste. The high quality of the grapes makes the finish feel sweet, which is impressive.
Orange/Tonic Water
Mint/Tea/Lemon
Ginger Ale / Mint / Lime
Ginger Ale / Berry / Lemon
In the late 1800s in Italy, lemonade made with Sicilian lemons and a little sugar began to be consumed by small producers. Blue Italy's Italian soda is made by adding carbonation and concentrated fruit juice to Galvanina spring water, resulting in a refreshing soda. Galvanina is one of the oldest springs in Italy, discovered by the ancient Romans in the 1st century BC. The Galvanina company has been a family-run business since 1847, spanning four generations, and has always differentiated itself with the highest quality and image. The fact that top-class hotels and restaurants in Italy use Galvanina mineral water is proof of its quality.
A drink that suits any situation. It has a refreshing and crisp flavor of Sicilian lemon juice.
The sweet and sour flavor of the juice is impressive. It features the sweet and sour flavor of Sicilian blood orange juice.
Made with pink grapefruit from Israel, it has a slight sweetness amidst the acidity.
Popular spicy cola with lemon, cinnamon stick, star anise, etc.
Bottle
As a cover charge, we charge 330 yen per person.
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