Kemuri Kunsei Bar Toribene Abeno
煙 燻製バル トリベーネ 阿倍野店
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A cozy izakaya where you can enjoy smoked dishes
Highlights
Ratings
Japan User ratings3.33(3 reviews)Reviews
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Menu
We have prepared our famous "Tender Kakuni Cutlet", "Eel Kamameshi" and other dishes using seasonal ingredients. Please enjoy a variety of aromas. All-you-can-drink is not included. We serve individual portions for each person, so it is recommended for business entertainment or date night.
In a relaxing space surrounded by the warmth of wood, Enjoy a small selection of our specialty dishes in a relaxed atmosphere surrounded by the warmth of wood. The subtle smoky aroma enhances the flavor of the dishes, and gently envelopes the time spent in conversation. Each dish is prepared using seasonal ingredients, The dishes are prepared with seasonal ingredients and flavors that will relax your mind and heart. For a New Year's party with your loved ones, Please enjoy a relaxing and lingering moment. Please inquire by phone for reservations of 5 or more people. Reservations Course Details 5,500 yen (tax included) Reservations accepted for 4-20 persons
This 9-course menu offers a small selection of seasonal dishes and specialties in a relaxing space surrounded by the warmth of wood and the texture of old timber. The subtle smoky aroma enhances the flavor of the dishes, gently enveloping you during the time of conversation. With the colors of the season reflected on the dishes, you will feel the richness of the ingredients and the transition of the season with each dish. Please enjoy a calm and relaxing time with your friends and colleagues, business entertainment, or a welcome and send-off party.
A signature dish featuring a selection of 8 to 10 types of smoked cuisine. *Image is for two servings.
Salted pork belly that has been slowly braised into kakuni, luxuriously made into katsu. Crispy on the outside, tender and falling apart on the inside. Finished with homemade sauce and Parmigiano, this is the ultimate gourmet katsu.
A fluffy texture with the umami of shiitake and edamame. Enhanced aroma with ginger pepper.
The firm texture of Omi Duck pairs perfectly with the sweetness of Kujo Leek. Start by enjoying it as is.
Refreshing thick cucumber with ume shiso sauce!
The subtle sweetness is irresistible! Our homemade sansho miso pairs perfectly.
The key to the aroma is the young ginger cooked together. The grilled octopus adds a synergistic effect to the fragrance.
The aroma of matcha is a nice accent.
Rice cooked with smoked beef loin and broth, mixed with a raw egg, and finished with a hint of charcoal aroma, making it the ultimate rice dish.
A classic finishing dish made by mixing smoked eel and smoked butter.
Fresh pasta from Awaji, fluffy egg, and smoked shirasu. Mixing in fresh seven spice adds a refreshing spiciness and yuzu pepper flavor, making it perfect for the finish.
Tossed with bonito flakes and smoked pickled radish in smoked oil, it pairs perfectly with tangy cream cheese!!
Crispy and fluffy
Fried rice cake wrapped with seaweed and mentaiko!
Please enjoy as a side dish
Raisin butter made with raisins soaked in brandy, perfect only for pairing with alcohol.
This is a juicy and aromatic ham made with Unbuta belly bacon and eggs.
Deliciousness that speaks for itself.
A simple flavor made with Hinomoto pork and dragon eggs.
Juicy smoked shumai.
Crispy skin and juicy meat, these fried chicken wings are satisfying!
A rich flavor similar to Dote-ni.
A delicious dish that captures the seasonal flavors with Hinata chicken.
Carefully charcoal grilled pickled plums. The acidity is balanced and the umami is concentrated.
A classic item served with smoked mentaiko mayonnaise.
Sirloin steak luxuriously made into jerky. The salt koji wasabi is irresistible.
Charcoal-grilled rice balls can be enjoyed as they are or with broth for a tea soup! A dish that fulfills your last craving.
An original namero that you can't eat anywhere else. You won't be able to stop drinking.
We made it with smoked salmon, inspired by the famous sesame mackerel from Kyushu.
The scallops, simmered to perfection, pair well with shochu or sake.
A dish that pairs well with beer, sake, or highballs.
An original dessert made with carefully cold-smoked ingredients.
Grilled fluffy dumplings with smoked sweet red bean paste, perfect for a comforting treat after a meal.
A slightly bitter taste that melts in your mouth. Raisins simmered in brandy add a nice accent.
Please enjoy it in a thin glass with a smooth mouthfeel.
We offer the recommended bottle of the day by the glass.
(Wheat)
(Sweet Potato)
(Awamori)
A complex flavor created by the spiciness reminiscent of black pepper, the saltiness that evokes sea breeze, and the harmony of peat smoke.
What is the smokiest whiskey? A common answer to this question is Ardbeg. The highball is delicious, but how about it straight?
When consumed as a highball, the aroma of peat spreads. This is a whiskey that you must try at least once.
A great selection of Islay malt! With one sip, you can feel the strong peat.
"Time extinguishes the flame of passion and transforms it into warmth" (from the bottle label) Please enjoy the unique and distinctive flavor that combines sweetness and spiciness straight.
Smoky & Sweet! Please try the elegant flavor known as the Queen of Islay.
A perfect whiskey known to malt enthusiasts around the world, woven with citrus aromas and hard water.
The only smoky flavor among Irish whiskeys
The world's best Tennessee whiskey
Single grain whiskey
Hojicha gin + Hojicha + soda
ROKU Gin + Soda
Sakurajima Small Mikan Gin + Soda
Daiyame is a shochu that tastes like lychee
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