Bluedoors
Blue Doors ~wine & resort~ 本八幡店
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A hidden Italian gem reminiscent of the Aegean Sea
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Celebrate your birthday or anniversary with a blissful Italian course, limited to two persons. This luxurious course includes a special amuse, the finest "A5 Wagyu Beef" prepared in our restaurant, prosciutto that has earned the title of "Parma" and seasonal fruits, and more. Please feel free to ask our sommelier about the wines to be paired with your meal♪ Enjoy your time together in a relaxed atmosphere.
This course includes two main courses! The popular "Aged Beef Talami Tagliata" and "Grilled Matsuzaka Pork"! In addition, you can enjoy meat dishes such as prosciutto from Parma, authentic salami, and white liver pate, which is prepared over a long period of time, from the appetizer. Please feel free to consult with us about the wine to be served with this course. Please feel free to consult with us about the wine to be paired with this limited time offer.
Blue Doors' popular Italian course. The main meat dish uses "Matsuzaka pork" from Mie Prefecture (*Changes according to availability), a brand of pork raised healthily on a well-managed farm. It is a high quality dish carefully grilled to preserve the fat and flavor of the meat. Please feel free to consult with us about the wine to be paired with the dish.
A supreme course featuring the sumptuous cuisine of Blue Doors. The prosciutto is freshly cut and served with seasonal fruits, and the A5 Wagyu beef is carefully selected and only the finest is used. The beef is carefully prepared in the restaurant and then slowly grilled to rare. This course is perfect for birthdays and anniversaries.
The platter featuring the carefully sliced 'Parma Prosciutto' using a dedicated slicer is a signature product of BlueDoors! This dish, which brings together additive-free raw ham, salami representative of Veneto, and authentic meat-based appetizers, is a plate that makes you feel 'happy'! It pairs well with sparkling wine, white wine, or red wine!
The carefully crafted carbonara featured in TV and media uses two types of cheese, resulting in a rich and impactful flavor.
A carefully crafted liver pâté that takes 3 days to complete! The deep flavor of the white liver pairs perfectly with wine!
Wagyu of reliable quality sourced only from trusted partners, cut in-store for steak. We offer well-marbled red meat and beautifully marbled options.
Single prosciutto is 1760 yen
There may be shortages depending on the arrival of goods. We appreciate your understanding.
Mainly Gorgonzola, Parmigiano, Pecorino, and Mimolette. It may change depending on the stock. You can also order them individually.
Mainly uses high-quality sirloin and rump.
Please use it for celebrations. Reservation is required.
You can enjoy a rare Italian draft beer that is only available at a few stores in Chiba Prefecture! The subtle citrus aroma and slight bitterness are the best. Cheers!
A non-alcoholic drink that feels like sparkling wine, based on jasmine tea with hints of elderflower and green apple.
An original drink inspired by Gewürztraminer from the Alsace region of France. It combines honey, white pepper, and the refreshing zest of citrus, creating a unique beverage like no other.
Imagining Grenache from the Rhône region of France. A finish that feels fresh with hints of anise and a touch of cinnamon. This is a non-alcoholic drink that can also be paired with steak.
From 849 yen per glass, from 4400 yen per bottle
We always have 5 to 8 varieties available. Glasses start at 849 yen, bottles start at 4400 yen.
We always have 5 to 8 varieties available. Glasses start at 849 yen, bottles start at 4400 yen.
Made with Burgundy blackcurrant
Using Italian beans with De'Longhi
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