Banpo Galbi

The signature menu of Banpo Galbi consists of a platter of beef short ribs, including ribeye, chuck flap, and back ribs. The marbled meat is grilled over charcoal, resulting in rich juiciness, and a beef doenjang jjigae (soybean paste stew) is served as a complimentary dish. Additionally, various meal options such as Hanwoo (Korean beef) minari yukhoe (raw beef salad with water parsley) are also available.

Located near the Express Bus Terminal Station, it offers excellent accessibility and has a total of 80 seats, making it suitable for group gatherings or company dinners. There is also a separate space available for private dining.

Representative Lee Seung-jin, known as the master of aging No. 1, provides the best taste to customers through the meat aging technique of Banpo Galbi.