Sousaku Dining Toriya
創作ダイニング とりや
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The New Star of the Underground Dining District: 'Creative Dining Toriya'
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If you do not like raw food, we recommend this course! This course features mainly grilled skewers!
Very well balanced course! Recommended! Please use it for various occasions such as welcome and farewell parties, women's parties, corporate use, etc.
This is a very luxurious course! This course has a lot of volume and will satisfy you! All-you-can-drink 2H course
Motsu Nabe Course has started! Please eat with Toriya's homemade soup stock! All-you-can-drink 2H included!
We are particular about the well-balanced aroma and richness of Black Label, as well as the fine bubbles.
A new sensation low-alcohol drink made from fruit
Fukushima Prefecture Miyauchi Brewing Junmai Yume no Ka (Rice)
Shizuoka Prefecture Kanzawagawa Brewery Dry Junmai Yamadanishiki (rice)
Fukui Prefecture Kurodragon Sake Premium 500 Man Stone (Rice)
Yamanashi Prefecture Katsunuma Brewing
Katsunuma Brewery, Yamanashi Prefecture
Katsunuma Sake Brewery
Katsunuma Sake Brewery
Obuse Winery
Katsunuma Sake Brewery
After the motsunabe, please enjoy either zosui or champon noodles as a finale.
A platter featuring two styles: refreshing chicken sashimi and flavorful thigh sashimi.
We recommend enjoying it with Kyushu soy sauce and wasabi for a refreshing taste.
Momo Sashi is a dish to enjoy with a strong flavor of Kyushu soy sauce and grated garlic.
Please enjoy the chicken skin that has been thoroughly infused with flavor, served refreshingly.
Homemade sauce pairs well with egg yolk.
Grilled skewers are priced at 150 to 240 yen (including tax) per stick.
It is a fluffy tsukune. It melts in your mouth! Please be sure to try it at least once.
Freshness is excellent! Even those who cannot eat liver due to its smell should give it a try.
This is a salad made with low-temperature cooked red meat from Wagyu beef.
Plum
Spicy Cod Roe
