Scotch & Branch
3.04
(0 reviews)Reservations
No reservations
Hours
Sunday
15:00~20:00
(L.O.19:30)
Accepts reservations
Monday
15:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
15:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
15:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
15:00~20:00
(L.O.19:30)
Accepts reservations
Friday
15:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
15:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
15:00~20:00
(L.O.19:30)
Accepts reservations
Nearby stations
0.43km from Kyoto Kawaramachi station0.55km from Kyoutoshiyakushomae station0.61km from Gion Shijo station0.62km from Sannjou station0.72km from Karasuma station0.74km from Karasumaoike station0.75km from Sannjoukeihann station0.76km from Shijou station
Facilities
No parking
Payment methods
Credit cards accepted
Ratings
3.04(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Scotch & Branch
Japanese
Scotch & Branch
Korean
스코치&브란치
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.43km from Kyoto Kawaramachi station0.55km from Kyoutoshiyakushomae station0.61km from Gion Shijo station0.62km from Sannjou station0.72km from Karasuma station0.74km from Karasumaoike station0.75km from Sannjoukeihann station0.76km from Shijou station
Hours
Sunday
15:00~20:00
(L.O.19:30)
Accepts reservations
Monday
15:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
15:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
15:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
15:00~20:00
(L.O.19:30)
Accepts reservations
Friday
15:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
15:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
15:00~20:00
(L.O.19:30)
Accepts reservations
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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