Ryuma ni Omakase

Yakitori is carefully grilled to perfection, with an exquisite level of doneness, resulting in a tender and juicy finish. Using fresh local ingredients, they focus not only on yakitori but also on a variety of side dishes. You can enjoy a wide range of offerings, from classic menu items to dishes that make the most of seasonal ingredients, all of which are made with great care and attention, ensuring a satisfying depth of flavor.

The interior is a warm, simple, and calm space, creating a homely atmosphere where local people gather. It is lively with many regular customers, yet it offers a nostalgic and comfortable time. The personality of the owner is also a significant charm, allowing customers who love Yokosuka to enjoy their meals while feeling a sense of community in the area.

"Leave it to Ryoma" is a long-established yakitori restaurant rooted in the community, and as the name suggests, it continues to be loved by the local people. Amidst the historic streets, it is cherished while preserving local culture, along with the yakitori served daily. The master's warm personality attracts many fans. Not only does he provide excellent yakitori skills, but he also offers a comfortable space.