Torihide

Using chicken that has been aged for 30 hours and grilled over binchotan charcoal, the yakitori stands out for its aroma and juiciness. There is also a course menu that allows you to enjoy a variety of cuts, each served with a perfect grilling technique that brings out the deliciousness of the ingredients. The yakitori chazuke and other finishing dishes are also exquisite.

Located in a narrow alley, this place has a hidden atmosphere where the friendly owner and his wife warmly welcome you. In this homey space, you can enjoy your meal while relaxing. Each visit will allow you to spend a pleasant time. The distance between customers is close, creating a friendly atmosphere.

Our restaurant, run by a couple in Yokosuka City, Kanagawa Prefecture, continues to be loved by the locals. For many years, we have provided warm hospitality to our visiting customers and have become a cherished presence rooted in the community. It is a place where the couple's teamwork shines, and there are new discoveries every time you visit.