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Izakaya Teegee

Name: Izakaya Teegee
Telephone: +818015424040
Price range: JPY 2,500
Rating: 3.05

居酒屋てぇげぇ

3.05

（1 reviews）

JPY 2,500

Motsunabe

Naha-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~23:30

(L.O.23:00)

Accepts reservations

Monday

18:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

18:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

18:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

18:00~23:30

(L.O.23:00)

Accepts reservations

Friday

18:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

18:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

18:00~23:30

(L.O.23:00)

Accepts reservations

Address

Facilities

Parking lot available

July 19 to August 15, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya where you can enjoy exquisite motsunabe from Fukuoka

Izakaya Tege is a comfortable establishment run by a former salaryman, specializing in motsunabe. After training in Fukuoka, the motsunabe served here features thick, chewy offal and a gentle-tasting broth that is simply outstanding. The interior has a homey atmosphere, allowing customers to naturally bond and enjoy a fun time together.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

aya

@aya-988899

Japan

Oct 3, 2025

4.0

The red lantern at the entrance and the 'Motsunabe' flag are the landmarks, and it is a small, calming space. The soy sauce-based soup is filled with plenty of vegetables, and the gentle flavor keeps you wanting more. The plump, authentic motsu has a great texture and provides a sense of satisfaction. When you add champon noodles halfway through, the umami seeps in, making it incredibly delicious. It pairs well with beer and awamori, and I also enjoyed the fried tuna belly and butter-grilled scallops as snacks. The master runs the place almost single-handedly and even serves dishes that are not on the menu, creating a wonderful atmosphere where conversations naturally flow.

1