An adult hideaway to enjoy luxurious selected ingredients
Kazuki is a serene restaurant where you can fully enjoy high-quality Japanese and Okinawan cuisine. The head chef, who holds a master qualification from the Culinary Association, skillfully transforms premium ingredients like Ishigaki beef and Agu pork into memorable dishes. With all private rooms, it offers a special space to spend time, allowing you to appreciate the aesthetics of Japanese culture complemented by traditional Okinawan music. This is a restaurant worth visiting at least once.
Highlights
Ratings
3.18（38 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.56
Service
3.61
Ambience
3.64
Value
2.94
Abroad User ratings3.19(34 reviews)
Food
3.52
Service
3.58
Ambience
3.60
Value
2.90
Reviews
Photos
Menu
dinner
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Matsuzaka Beef Course
A total of 5 dishes will be served.
Small bowl of cooked food
Sashimi
Matsuzaka beef sukiyaki or shabu-shabu
Udon noodles or Zosui (rice porridge)
Udon or Zosui (rice with udon or rice porridge) and dessert
One pot for 4 persons, two pots for 5 persons or more.
JPY 10,800
Kobe Beef Course
A total of 5 items will be served.
Hors-d'oeuvre
Today's sashimi
Kobe Beef Sukiyaki or Shabu-Shabu
Udon noodles or Zosui (rice porridge)
Dessert
One pot for 4 persons, two pots for 5 persons or more.
JPY 11,800
Yonezawa Beef Course
A total of 5 items will be served.
Hors-d'oeuvre
Today's sashimi
Sukiyaki beef or shabu-shabu (choice of sukiyaki or shabu-shabu)
Udon noodles or Zosui (rice porridge)
Dessert
One pot for 4 persons, two pots for 5 persons or more.
JPY 8,800
Ishigaki Beef Course
A total of 5 items will be served.
Hors-d'oeuvre
Today's sashimi
Ishigaki beef sukiyaki or shabu shabu
Udon noodle or Zosui (rice porridge)
Dessert
One pot for 4 persons, two pots for 5 persons or more.
JPY 8,500
Ishigaki Beef and Agu Pork Comparison Course
A total of 5 items will be served.
Hors-d'oeuvre
Today's sashimi
Ishigaki beef and Agu pork Sukiyaki or shabu shabu
Udon noodle or Zosui (rice porridge)
Dessert
One pot for 4 persons, two pots for 5 persons or more.
JPY 7,800
Agu Pork Course
A total of 5 items will be served.
Hors-d'oeuvre
Today's sashimi
Agu pork Sukiyaki or Shabu-Shabu
Udon noodles or Zosui (rice porridge)
Dessert
One pot for 4 persons, two pots for 5 persons or more.
Because it is an authentic local restaurant, many Japanese people go there. The space inside is not large, so it can feel very lively when there are many people, with the sounds of conversations and cheers rising and falling. If you are sensitive to noise, you should consider this. We came for the famous cotton candy sukiyaki, and we chose Matsusaka beef. My personal suggestion is that it is not necessary to eat it specifically, as the cotton candy is only for taking photos, and I don't know what delicious enhancement it brings to the overall sukiyaki. The sukiyaki is very salty, just like Japanese soups are salty. The portion of vegetables may not seem much, but finishing it all is still quite filling. Besides the basic vegetable platter, they serve a large plate of meat, which is quite enough to eat, and friends who like meat should be satisfied. The Matsusaka beef melts in your mouth and is of good quality, and the medium rare is also very tasty. However, I feel that the overall deliciousness only reaches this level, and the rest is just average. So, it is really not necessary to order the cotton candy sukiyaki; if you are not very fond of sukiyaki, I highly recommend not ordering it. I think other dishes are worth trying, as their side dishes and sashimi are very fresh and impressive. Lastly, the price is quite high, even rather expensive. I don't know if it's because of the Matsusaka beef, but the bill for two people was over 20,000 yen, which converts to over 4,000 New Taiwan dollars. So, to say it again, I think it's good to have experienced it.
The atmosphere of the restaurant is very good, the dishes are delicious, but I am a bit unaccustomed to it, with a sweet and alcoholic taste, the portion is a bit small, but it is still quite good.
Our main course is almost finished, the noodles haven't been served yet, and we had to ask about it ourselves. I think the service for the guests needs to be improved.
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