Hakkou Atelier Dining & Cheesecake
発酵アトリエ Dining&Cheesecake
3.15
（0 reviews）JPY 1,500JPY 5,500
Bar
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
14:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
14:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
14:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.30km from Mita station0.54km from Tamachi station0.57km from Shibakouenn station0.66km from Hinode station0.84km from Hamamatsuchou station0.88km from Daimonn station0.98km from Akabanebashi station0.99km from Shibaurafutou station1.07km from Takeshiba station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Premium Plan (2 hours)
Seat 1 hour 45 minutes
JPY 5,500
Standard Plan (2 hours)
Seat 1 hour 45 minutes
JPY 5,000
Light Plan (2 hours)
Seat 1 hour 45 minutes
JPY 4,550
Girls' Night Out Plan
Seat 1 hour 45 minutes
JPY 3,500
Lunch Plan
Seating 1 hour and 45 minutes (until 2:30 p.m.)
JPY 2,300
Homemade
Homemade Plum Wine (Water or Soda)
JPY 780
Sangria White
JPY 780
Sangria Red
JPY 780
Beer
Draft Beer
JPY 780
Yona Yona Ale
JPY 980
Today's Craft Beer
JPY 1,000
Sake
Ninita Honke Natural Sake Cloudy (1 Go)
JPY 1,200
Ninita Honke Natural Sake Junmai Genshu (1 Go)
JPY 1,200
Ninita Honke Odayaka Junmai Ginjo (1 Go)
JPY 1,200
Tokyo Port Brewing Junmai Ginjo Genshu Edo Kaijo Yamada Nishiki/Omachi (1 Go)
JPY 1,200
Various Glasses (90ml)
JPY 650
Wine
White Wine Chardonnay
JPY 780
White Wine Sauvignon Blanc
JPY 780
Red Wine
JPY 780
Rose Wine
JPY 780
Orange Wine
JPY 780
Decanter House Wine Red
JPY 1,500
Decanter House Wine White
JPY 1,500
Others
Highball
JPY 650
Ginger Highball
JPY 650
Operator
JPY 650
Kitty
JPY 650
Plum Wine (Water or Soda Mix)
JPY 650
Soft Drink
Green Tea
JPY 500
Black Tea
JPY 500
Coffee
JPY 500
Orange Juice
JPY 500
Ginger Ale
JPY 500
Traditional Shop Direct Delivery Sweet Sake
JPY 500
Cranberry Juice
JPY 550
Special Grape Juice
JPY 550
Appetizers/Dishes
Assorted Appetizers (for 2 people)
JPY 1,200
Edamame Peperon Salt Koji Tossed
JPY 530
Homemade Miso and Smoked Daikon Potato Salad
JPY 530
Vegetable Sticks with 3 Types of Fermented Sauce
JPY 580
Caprese with Onion Koji - Served with Orange and Balsamic
JPY 780
Garlic Koji Salmon Pâté
Half: 580 yen
JPY 980
Mackerel and Cream Cheese Koji Rillettes
Half: 580 yen
JPY 980
Octopus Carpaccio with Enhanced Umami - Salted Koji Lemon Style
JPY 1,200
Salted Rice Malt Fried Potatoes with Anchovy Butter Sauce
JPY 780
Salted Rice Malt Spicy Potato
JPY 780
Deep-fried mackerel in nanban sauce - made with rice vinegar and brown sugar
JPY 780
Oven-Baked Eggplant with Cheese - Salted Koji Tomato Sauce
JPY 1,080
Fish and Chips
JPY 1,080
Salt Koji Fragrant Three Grain Scallops Herb Grilled - Homemade Aioli Served
JPY 1,500
Harvest Delicacies - Grilled Seasonal Vegetables with Special Balsamic Flavor
JPY 1,500
Ajillo
Today's Salt Koji Ajillo
JPY 980
Three Types of Fermented Mushroom Ajillo
JPY 980
Additional Baguette 2 Pieces
JPY 150
Garlic Toast 2 Pieces
JPY 200
Main Dishes
Rare Steak of Salmon with Yogurt Sauce
JPY 1,500
Grilled Tuna with Seasonal Vegetables - Served with Lemon Basil
JPY 1,500
Thick Swordfish Steak with Rich Balsamic Sauce
JPY 1,980
Curry
Today's Fermented Spice Curry
JPY 1,500
Doria
Homemade Miso Squid Ink Doria
JPY 1,500
Risotto
White Koji Cream Risotto with Fresh Mushrooms and Five Types of Fungi
JPY 1,500
Sea Blessing Onion Koji Style Pescatore Tomato Risotto
JPY 1,500
Dessert
Sweet Sake Fragrant Sake Lees Sherbet with Salted Koji
JPY 300
Fermented Basque Cheesecake - Aftertaste
You can choose from the following four types: Koji Plain / Miso / Sake Lees Raisin / Blue Cheese. *The Sake Lees Raisin flavor contains alcohol.
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hakkou Atelier Dining & Cheesecake
Japanese
発酵アトリエ Dining&Cheesecake
Korean
핫코 아틀리에 다이닝앤치즈케이크
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Mita station0.54km from Tamachi station0.57km from Shibakouenn station0.66km from Hinode station0.84km from Hamamatsuchou station0.88km from Daimonn station0.98km from Akabanebashi station0.99km from Shibaurafutou station1.07km from Takeshiba station
Hours
Sunday
14:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
14:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
14:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Payment methods
QR code payment available
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
January 14, 2026
Restaurant details
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