ONIQUE TOKYO, specializing in A5 Wagyu beef

This course can be arranged according to your preference, such as changing the meat of the charcoal-grilled steak or adding a finishing dish. *Sales may be suspended due to availability of ingredients. Appetizer, cold dish, raw meat dish, bowl dish, charcoal-grilled dish, nabe dish, and dessert》There are 11 dishes in total. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree ONIQUE Salad A salad dish combining lean Wagyu beef and seasonal vegetables. Finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal Grilled A5 Wagyu Ichibo (Japanese beef) Finished with Kishu Binchotan Charcoal Reparetion: A palate cleanser. The menu may change from time to time. Shabu-shabu in ONIQUE's special soup stock This is our original shabu-shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. Nougat glacé meringue ice cream with Mediterranean charcoal salt. The course menu is subject to change depending on availability. Additional / change option】 ■Grilled rice in an earthenware pot with ONIQUE's special soup stock > 2,000 yen per unit (one unit is enough for 2 persons). Charcoal Grilled Ichibo to Chateaubriand > 2,000 yen/per person (The amount is for the number of people who have made a reservation.) If you wish to have any of the above options, please specify in the "Request" column.

This 8-course lunch menu includes Wagyu beef steak as the main dish, appetizers, and dessert. Three kinds of appetizers, Wagyu beef salad, potage of Wagyu beef soup stock, Wagyu beef steak with seasonal grilled vegetables, rice cooked in earthenware pot with Tsuyahime, dessert, and after-meal drink.

This is a 7-course lunch menu including Wagyu beef tail soup shabushabu shabu shabu as the main dish, appetizers and dessert. Three kinds of appetizers, Wagyu beef salad, Wagyu beef tail soup shabushabu shabu shabu, rice in earthenware pot with Tsuyahime sauce, dessert, and after-meal drink

This course includes your choice of one of three main dishes. 3 kinds of appetizers, Wagyu beef salad, Wagyu beef tailored potage, 1 main dish of your choice from the list below, dessert, after-meal drink】①Wagyu beef sukiyaki earthenware pot over rice ②Wagyu beef lean meat over yukke rice ③Wagyu beef lean meat millefeuille stacked box

This is a 6-course lunch menu including 100% A5 Wagyu beef hamburger steak as main dish, appetizers, and dessert. Two kinds of appetizers, Wagyu beef salad, Wagyu tailored potage, coarsely ground Wagyu hamburger steak, earthenware pot Tsuyahime rice, dessert, and after-meal drink.

This is a luxurious course that uses many rare parts of Wagyu beef carefully selected by Chef Takada. The 13-course menu consists of appetizers, cold dishes, raw meat dishes, bowls, deep-fried dishes, char-grilled dishes, hot pot, earthenware pot rice, and dessert. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree Chilled vegetables Chilled vegetables using Japanese beef. Contents vary depending on the day. Zabuton ver - Wagyu beef nigiri, a silky nigiri made to look like a furisode sleeve. It is a T-course dish made with a rare part of subton. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Wagyu Fried This is a fried dish using Wagyu beef. Contents vary by day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. This is a T-course dish with 3 kinds of rare cuts of beef. Wagyu Beef Shabu-Ski Tossed with special sukiyaki sauce with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat Glace Meringue ice cream with Mediterranean charcoal salt.

Standard course filled with the world view of ONIQUE TOKYO. This course allows you to fully experience the world view of ONIQUE TOKYO, a restaurant specializing in A5 Wagyu beef cuisine that pursues uniqueness. Appetizer, cold vegetables, raw meat dish, bowl, charcoal grill, hot pot, earthenware pot rice, and dessert》This 13-course menu is composed of the following items. The course menu is subject to change depending on availability. Standard course to enjoy the world view of ONIQUE TOKYO ■ONIQUE entree 1 Contents vary depending on the day. ONIQUE entree 2 Contents vary depending on the day. ONIQUE SALAD A salad dish combining lean Wagyu beef and seasonal vegetables. It is finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef, and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat glacé meringue ice cream with Mediterranean charcoal salt.

This course can be arranged according to your preference, such as changing the meat of the charcoal-grilled steak or adding a finishing dish. Weekdays only. ONIQUE entree 　Contents vary depending on the day. ONIQUE Salad 　A salad dish of lean Wagyu beef and seasonal vegetables. Served with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. Wagyu Beef Furisode 　A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke 　Sirloin and nozawana are combined to form a meat sauce, which is then wrapped in sirloin and mixed with a special egg yolk sauce. Wagyu beef sashimi 　Contents vary depending on the day. Wagyu Beef Bowl 　A bowl dish using Wagyu beef. Contents vary by day. Charcoal Grilled A5 Wagyu Beef Ichibo Finished with Kishu Binchotan Charcoal 　Carefully selected Wagyu beef Ichibo is grilled with the highest quality Kishu-binchotan charcoal. Reparetion 　A sorbet made from fruit to cleanse the palate. Shabu-shabu in ONIQUE's special soup stock 　Our original shabushabu shabu shabu using a superb broth made by carefully extracting the flavor from wagyu beef. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabu-Shabu-Shabu 　Sukiyaki sauce with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. Dessert Nougat glacé meringue ice cream with Mediterranean charcoal salt. Option Add: Earthen pot rice with ONIQUE's special soup stock 2,000 yen (tax included) / 2 persons Change: Charcoal grilled Wagyu beef Ichibo to Chateaubriand 2,000 yen (tax included) / per person

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。