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Modern Mexican CABOS
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A modern dining bar where you can savor the charm of Mexico
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S size: 880 yen, L size: 1430 yen. When you think of Mexico, think of fresh avocado guacamole! Enjoy it with tortilla chips for dipping!
Topped with plenty of cheese on crispy tortilla chips
A classic snack! Tossed with multiple spices such as chile ají, pasilla, and chile powder.
Enjoy the beloved potatoes topped with hot cheese!
Spicy peanuts that go well with alcohol, made with chili!
A flavorful snack made by frying small fish and generously using tahini.
A famous snack made by baking cheese until crispy
Crispy on the outside when fried. Enjoy with Mexican beer.
Fried jalapenos stuffed with special cream cheese, spicy and delicious, 3 pieces
10 pieces coated in a special spicy sauce
A tangy seafood marinade mixed with lime, cilantro, and salt
A spicy version of ceviche with chili sauce added
A tostada (a dried tortilla) topped with tuna and avocado
A snack made of sautéed giant corn that pairs well with beer!
A must-try for those who have never eaten cactus! Be sure to give it a taste!
Originating from Mexico! A traditional salad generously topped with cheese.
Salad with Mexican Roma tomatoes, arugula, and mozzarella cheese
A tangy Mexican soup made with a chicken base and plenty of lime (serves 1)
A hearty chicken and pork soup (serves 2-3 people)
Chicken tomato stew (Tinga), spicy pork (Al pastor), chorizo (Chorizo), pulled pork (Cochinita), pork confit (Carnitas), grilled cactus (Grilled cactus)
Beef confit and chorizo (Campechano) oyster (Oyster) fried Baja fish (Baja fish)
Steak and chorizo, Steak, Beef tongue and avocado, Beef stew, Shrimp
Maruchou (Tripa)
Chicken tomato stew (Tinga), spicy pork (Al pastor), chorizo (Chorizo), pulled pork (Chochinita), pork confit (Carnitas), cactus (Grilled cactus)
Steak and chorizo, Steak, Beef tongue and avocado, Beef stew, Shrimp
Tinga spicy pork (Al pastor), chorizo, pulled pork (Cochinita), pork confit (Carnitas), grilled cactus, mushroom, double cheese
Beef confit (Suadero) steak (Steak) beef tongue avocado (Lengua) beef stew (Brria) shrimp (Shrimp)
Chicken tomato stew (Tinga), spicy pork (Al pastor), chorizo (Chorizo), pulled pork (Cochinita), pork confit (Carnitas), grilled cactus (Grilled cactus), mushroom (Mushroom)
Beef confit and chorizo (Campechano) steak, beef tongue and avocado (Lengua), beef stew (Brria), shrimp (Shrimp)
Enjoy it wrapped in hot fajitas! Includes 3 tortillas, additional tortilla for 88 yen.
Enjoy it wrapped in hot fajitas! Includes 3 tortillas, additional tortilla for 88 yen.
Enjoy it wrapped in hot fajitas! Includes 3 tortillas, additional tortillas are 88 yen each.
Enchilada with beef tongue and green salsa
The exquisite balance of the sweetness of mango and chamoy (a sauce made from pickled plum and chili) is great!!
Vanilla ice cream with fragrant rum
Please ask the staff
A dessert drink made with liqueur that has hints of vanilla and citrus, combined with espresso.
S: ¥864 L: ¥1,404
Mild, Medium, Hot
Mild / Medium / Hot
A genuine Kölsch type with aroma and richness. It features a light citrus flavor and fruity aroma. Wheat malt is added, and it is slowly matured at low temperatures using top-fermenting yeast.
Concentrated and well-balanced bitterness, with a caramelized malt aroma that is exquisite. In 2010, it won the gold medal at the prestigious World Beer Cup, becoming the first Mexican beer to do so. It has been a popular style since its arrival in Japan.
Enjoy the fresh citrus and fruit aromas with a hint of pine. The balance of the sweetness from special malts and the bitterness from carefully selected hops is excellent.
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