Nanabei Takadanobaba
七兵衛 高田馬場店
3.38
（0 reviews）JPY 1,500JPY 1,500
Katsudon
Shinjuku-ku, Tokyo, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, iD, and QUICPay), and QR Code Payments Accepted (PayPay)
A specialty shop for katsudon with a variety of fried dishes
Shichibei Takadanobaba is a katsudon specialty shop located just a 3-minute walk from Takadanobaba Station. The menu features a wide range of fried dishes, including katsudon and Turkish rice. The crispy katsus made with house-made breadcrumbs are particularly popular, offering a juicy flavor. The originality of the menu is appealing, making it a place you’ll want to visit every day without getting bored.
Ratings
3.38（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nanabei Takadanobaba
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Monday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Tuesday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Wednesday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Thursday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Friday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Saturday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Public holiday
11:30~21:30
(L.O.21:00)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, iD, and QUICPay), and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 1, 2022
Restaurant details
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