Yakiniku Koryoen
焼肉 高麗苑
3.06
（0 reviews）JPY 4,500
Yakiniku
Yokohama-shi Naka-ku, Kanagawa, Japan
Reservations
No reservations
Budget
JPY 4,500
Hours
Sunday
17:00~26:00
(L.O.25:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
17:00~26:00
(L.O.25:00)
Accepts reservations
Address
Nearby stations
0.40km from Hinodechou station0.46km from Isezakichoujamachi station0.59km from Koganechou station0.61km from Banndoubashi station0.80km from Kannnai station1.03km from Sakuragichou station1.14km from Bashamichi station1.16km from Yoshinochou station
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners )
Enjoy exquisite cuisine at this hidden gem yakiniku restaurant
Yakiniku Koryuen is a yakiniku restaurant known for its delicious food and relaxing atmosphere. With spacious tatami and sunken kotatsu table seating, it caters to various group sizes. Highly recommended are the grilled dishes such as tan shio and horumon, perfect for enjoying with friends and family. Experience the heartwarming ambiance and delicious food that will make you want to visit again and again.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Food
Food
Drink
Cooking
Bibimbap
JPY 600
★★★Service Menu ★★★
Market value (please ask)
Service Kalbi
JPY 490
Beef tongue and young chicken grill
JPY 290
Beef tendon ramen
JPY 550
★★★Grilled Meat (Special Selection) Menu★★★
Market value (please ask)
Japanese Wagyu Zabuton (120-130g), Japanese Wagyu Sirloin Loin
¥1600-¥2000
Market value (please ask)
Special Thick-Cut Beef Tongue with Salt (180g)
JPY 2,180
★★★Yakiniku Menu★★★
Market value (please ask)
Beef loin, Japanese beef kalbi, Japanese beef tendon kalbi, thinly sliced tongue with salt
¥750-¥900
Market value (please ask)
Hormone, Liver, Rich Hormone, White Coro Maruchan
600 yen to 700 yen
Market value (please ask)
Skirt steak
JPY 800
Pork Belly Set for Two
Comes with lettuce, garlic, and green onions
JPY 980
★★★Pickled Menu★★★
Market value (please ask)
Natto Kimchi
JPY 400
Kimchi
JPY 400
Kakutegi
JPY 400
Oi Kimchi
JPY 400
Bean Sprout Kimchi
JPY 450
Kimchi Assortment
JPY 750
★★★Salad Menu★★★
Market value (please ask)
Lettuce
JPY 450
Choregi
JPY 500
Tomato Salad
JPY 450
Caesar Salad
JPY 500
Sesame Salt Cabbage
JPY 300
Seaweed Salad
JPY 550
★★★One Dish Cuisine★★★
Market value (please ask)
Simmered Beef Tendon
JPY 490
Chijimi
JPY 600
Seafood Jeon
JPY 900
Cheese Jeon
JPY 900
Sakura Yukke
JPY 880
Horse sashimi
JPY 880
Sliced beef tripe
JPY 680
Tripe
JPY 680
Squid sashimi
JPY 650
Sashimi of Minnow
JPY 700
Pig's trotter half
JPY 280
Pig's trotters
JPY 500
Namul
JPY 500
Korean-style Chilled Tofu
JPY 450
★★★Soup★★★
Market value (please ask)
Egg Soup
JPY 450
Vegetable Soup
JPY 450
Wakame Soup
JPY 450
Bean Sprout Soup
JPY 450
Kalbi Soup
JPY 600
Tegutan Soup
JPY 600
Yukgaejang Soup
JPY 600
Beef tendon soup
JPY 600
Corn soup
JPY 700
★★★Delicacy★★★
Market value (please ask)
Korean-style Spicy Cod Roe Salad
JPY 500
Korean roasted seaweed
JPY 450
★★★Noodles★★★
Market value (please ask)
Warm Noodles
JPY 800
Naengmyeon
JPY 800
Pyongyang Naengmyeon
JPY 800
Beef Udon
JPY 800
Tegutan Udon
JPY 800
Morioka Reimen
JPY 900
Bibim Noodles (Spicy)
JPY 900
★★★Meal★★★
Market value (please ask)
Koopa
JPY 600
Galbi Tang
JPY 700
Tegutankuppa
JPY 700
Yukgaejang-gukbap
JPY 700
Tock
JPY 700
Awabi Porridge
JPY 900
Special Bibimbap with Sunny-Side-Up Egg
JPY 700
Stone Bibimbap
JPY 1,100
★★★Hot Pot Cuisine★★★
Market value (please ask)
Tofu Stew
JPY 800
Tofu Stew
JPY 800
Natto Tofu Jjigae
JPY 850
Natto Jjigae
JPY 800
Tsuruhashi Teppanyaki Hot Pot (3-4 servings)
Reservation required
JPY 2,400
★★★Dessert★★★
Market value (please ask)
Homemade Almond Tofu
JPY 150
Mango Pudding
JPY 150
Courses
Discount Plan
After the delicious meat, finish with a spicy cheese risotto made with teppan nabe and leftover soup.
JPY 4,000
★Course Cuisine 1
JPY 2,500
★Course Cuisine 2★Course Cuisine 2★Course Cuisine 2★Course Cuisine 2
JPY 3,000
Special course for New Year's Eve and New Year's Party! 13 dishes and all-you-can-drink for 2 hours
JPY 5,000
Cooking
★★★Service Menu ★★★
Market value (please ask)
Service Galbi
JPY 490
Beef tongue and young chicken grill
JPY 290
Beef tendon ramen
JPY 550
★★★Yakiniku (Special Selection) Menu★★★
Market value (please ask)
Japanese Wagyu Zabuton (120-130g), Japanese Wagyu Sirloin Loin
¥1600-¥2000
Market value (please ask)
Special Thick-Cut Beef Tongue with Salt (180g)
JPY 2,180
★★★Yakiniku Menu★★★
Market value (please ask)
Beef loin, Japanese beef kalbi, Japanese beef tendon kalbi, thinly sliced tongue with salt
750 yen to 900 yen
Market value (please ask)
Hormone, Liver, Rich Hormone, White Coro Maruchan
600 yen to 700 yen
Market value (please ask)
Skirt steak
JPY 800
Pork Belly Set for Two
Comes with lettuce, garlic, and green onions
JPY 980
★★★Pickled Menu★★★
Market value (please ask)
Natto Kimchi
JPY 400
Kimchi
JPY 400
Kakutegi
JPY 400
Spicy Pickled Cabbage
JPY 400
Bean Sprout Kimchi
JPY 450
Kimchi Assortment
JPY 750
★★★Salad Menu★★★
Market value (please ask)
Lettuce
JPY 450
Choregi
JPY 500
Tomato Salad
JPY 450
Caesar Salad
JPY 500
Sesame Salt Cabbage
JPY 300
Seaweed Salad
JPY 550
★★★Deluxe Cuisine★★★
Market value (please ask)
Simmered Beef Tendon
JPY 490
Chijimi
JPY 600
Seafood Jeon
JPY 900
Cheese Jeon
JPY 900
Sakura Yukke
JPY 880
Horse sashimi
JPY 880
Sliced beef tripe
JPY 680
Tripe
JPY 680
Squid sashimi
JPY 650
Minced raw fish
JPY 700
Pig's Feet Half
JPY 280
Pig's trotters
JPY 500
Namul
JPY 500
Korean-style Chilled Tofu
JPY 450
★★★Soup★★★
Market value (please ask)
Egg Soup
JPY 450
Vegetable Soup
JPY 450
Wakame Soup
JPY 450
Bean Sprout Soup
JPY 450
Kalbi Soup
JPY 600
Tegutan Soup
JPY 600
Yukgaejang Soup
JPY 600
Beef tendon soup
JPY 600
Corn soup
JPY 700
★★★Delicacy★★★
Market value (please ask)
Spicy Korean-Style Cod Roe Salad
JPY 500
Korean roasted seaweed
JPY 450
★★★Noodles★★★
Market value (please ask)
Warm Noodles
JPY 800
Naengmyeon
JPY 800
Pyongyang Naengmyeon
JPY 800
Kalbi Udon
JPY 800
Tegutan Udon
JPY 800
Morioka Reimen
JPY 900
Bibim Noodles (Spicy)
JPY 900
★★★Meal★★★
Market value (please ask)
Koopa
JPY 600
Bibimbap
JPY 600
Galbi Tang
JPY 700
Tegutankuppa
JPY 700
Yukkejang Gukbap
JPY 700
Tock
JPY 700
Awabi Porridge
JPY 900
Special Bibimbap with Sunny-Side-Up Egg
JPY 700
Stone Bibimbap
JPY 1,100
★★★Hot Pot Cuisine★★★
Market value (please ask)
Tofu Stew
JPY 800
Tofu Stew
JPY 800
Natto Tofu Jjigae
JPY 850
Natto Jjigae
JPY 800
Tsuruhashi Teppanyaki Hot Pot (3-4 servings)
Reservation required
JPY 2,400
★★★Dessert★★★
Market value (please ask)
Homemade Almond Tofu
JPY 150
Mango Pudding
JPY 150
Cooking
★★★Service Menu ★★★
Market value (please ask)
Service Kalbi
JPY 490
Beef tongue and young chicken grill
JPY 290
Beef tendon ramen
JPY 550
★★★Grilled Meat (Special Selection) Menu★★★
Market value (please ask)
Japanese Wagyu Zabuton (120-130g), Japanese Wagyu Sirloin Loin
¥1600-¥2000
Market value (please ask)
Special Thick-Cut Beef Tongue with Salt (180g)
JPY 2,180
★★★Yakiniku Menu★★★
Market value (please ask)
Beef loin, Japanese beef kalbi, Japanese beef tendon kalbi, thinly sliced tongue with salt
750 yen to 900 yen
Market value (please ask)
Hormone, Liver, Rich Hormone, White Coro Maruchan
600 yen to 700 yen
Market value (please ask)
Skirt steak
JPY 800
Pork Belly Set for Two
Comes with lettuce, garlic, and green onions
JPY 980
★★★Pickled Menu★★★
Market value (please ask)
Natto Kimchi
JPY 400
Kimchi
JPY 400
Kakutegi
JPY 400
Oi Kimchi
JPY 400
Bean Sprout Kimchi
JPY 450
Kimchi Assortment
JPY 750
★★★Salad Menu★★★
Market value (please ask)
Lettuce
JPY 450
Choregi
JPY 500
Tomato Salad
JPY 450
Caesar Salad
JPY 500
Sesame Salt Cabbage
JPY 300
Seaweed Salad
JPY 550
★★★One Dish Cuisine★★★
Market value (please ask)
Simmered Beef Tendon
JPY 490
Chijimi
JPY 600
Seafood Jeon
JPY 900
Cheese Jeon
JPY 900
Cherry Blossom Yukke
JPY 880
Horse sashimi
JPY 880
Sliced beef tripe
JPY 680
Tripe
JPY 680
Squid sashimi
JPY 650
Minced raw fish
JPY 700
Pig's trotter half
JPY 280
Pig's trotters
JPY 500
Namul
JPY 500
Korean-style Chilled Tofu
JPY 450
★★★Soup★★★
Market value (please ask)
Egg Soup
JPY 450
Vegetable Soup
JPY 450
Wakame Soup
JPY 450
Bean Sprout Soup
JPY 450
Kalbi Soup
JPY 600
Tegutan Soup
JPY 600
Yukgaejang Soup
JPY 600
Beef tendon soup
JPY 600
Corn soup
JPY 700
★★★Delicacy★★★
Market value (please ask)
Korean-style Spicy Cod Roe Salad
JPY 500
Korean roasted seaweed
JPY 450
★★★Noodles★★★
Market value (please ask)
Warm Noodles
JPY 800
Naengmyeon
JPY 800
Pyongyang Naengmyeon
JPY 800
Beef Udon
JPY 800
Tegutan Udon
JPY 800
Morioka Reimen
JPY 900
Bibim Noodles (Spicy)
JPY 900
★★★Meal★★★
Market value (please ask)
Koopa
JPY 600
Bibimbap
JPY 600
Galbi Tang
JPY 700
Tegutankuppa
JPY 700
Yukgaejang-gukbap
JPY 700
Tock
JPY 700
Awabi Porridge
JPY 900
Special Bibimbap with Sunny-Side-Up Egg
JPY 700
Stone Bibimbap
JPY 1,100
★★★Hot Pot Cuisine★★★
Market value (please ask)
Tofu Stew
JPY 800
Tofu Stew
JPY 800
Natto Tofu Jjigae
JPY 850
Natto Jjigae
JPY 800
Tsuruhashi Teppanyaki Hot Pot (3-4 servings)
Reservation required
JPY 2,400
★★★Dessert★★★
Market value (please ask)
Homemade Almond Tofu
JPY 150
Mango Pudding
JPY 150
Courses
Discount Plan
After the delicious meat, finish with a spicy cheese risotto made with teppan nabe and leftover soup.
JPY 4,000
★Course Cuisine 1
JPY 2,500
★Course Cuisine 2★Course Cuisine 2★Course Cuisine 2★Course Cuisine 2
JPY 3,000
Special course for New Year's Eve and New Year's Party! 13 dishes and all-you-can-drink for 2 hours
JPY 5,000
Cooking
Kalbi Soup
JPY 600
★★★Pickled Menu★★★
Market value (please ask)
Sashimi of Minnow
JPY 700
Tofu Stew
JPY 800
★★★Yakiniku Menu★★★
Market value (please ask)
Korean-style Spicy Cod Roe Salad
JPY 500
Tripe
JPY 680
Japanese Wagyu Zabuton (120-130g), Japanese Wagyu Sirloin Loin
¥1600-¥2000
Market value (please ask)
★★★Meal★★★
Market value (please ask)
Morioka Reimen
JPY 900
Beef loin, Japanese beef kalbi, Japanese beef tendon kalbi, thinly sliced tongue salt
¥750-¥900
Market value (please ask)
★★★Service Menu ★★★
Market value (please ask)
Sesame Salt Cabbage
JPY 300
Seaweed Salad
JPY 550
Yukgaejang-gukbap
JPY 700
★★★Dessert★★★
Market value (please ask)
★★★Soup★★★
Market value (please ask)
★★★Yakiniku (Special Selection) Menu★★★
Market value (please ask)
Yukgaejang Soup
JPY 600
Horse mackerel sashimi
JPY 880
Galbi Tang
JPY 700
Spicy Cabbage
JPY 400
Pyongyang Naengmyeon
JPY 800
Tegutan Soup
JPY 600
★★★One Dish Cuisine★★★
Market value (please ask)
Simmered Beef Tendon
JPY 490
Naengmyeon
JPY 800
Caesar Salad
JPY 500
Special Bibimbap with Sunny-Side-Up Egg
JPY 700
Natto Jjigae
JPY 800
Beef tendon ramen
JPY 550
Pig's Feet Half
JPY 280
★★★Noodles★★★
Market value (please ask)
Tofu Stew
JPY 800
Kimchi Assortment
JPY 750
Egg Soup
JPY 450
Wakame Soup
JPY 450
Kakutegi
JPY 400
Service Galbi
JPY 490
Tomato Salad
JPY 450
★★★Salad Menu★★★
Market value (please ask)
Sliced raw beef tripe
JPY 680
★★★Delicacy★★★
Market value (please ask)
Beef tongue and young chicken grill
JPY 290
Tsuruhashi Teppanyaki Hot Pot (3-4 servings)
Reservation required
JPY 2,400
Hormone, Liver, Rich Hormone, White Coro Maruchan
600 yen to 700 yen
Market value (please ask)
Tock
JPY 700
Corn soup
JPY 700
Bean Sprout Soup
JPY 450
Awabi Porridge
JPY 900
Pork Belly Set for Two
Comes with lettuce, garlic, and green onions
JPY 980
Bibimbap
JPY 600
★★★Hot Pot Cuisine★★★
Market value (please ask)
Korean roasted seaweed
JPY 450
Tegutankuppa
JPY 700
Vegetable Soup
JPY 450
Korean-style Chilled Tofu
JPY 450
Beef tendon soup
JPY 600
Warm noodles
JPY 800
Bibim Noodles (Spicy)
JPY 900
Stone Bibimbap
JPY 1,100
Kalbi Udon
JPY 800
Skirt steak
JPY 800
Tegutan Udon
JPY 800
Pig's trotters
JPY 500
Mango Pudding
JPY 150
Chijimi
JPY 600
Natto Tofu Jjigae
JPY 850
Choregi
JPY 500
Lettuce
JPY 450
Cheese Jeon
JPY 900
Special Thick-Cut Beef Tongue with Salt (180g)
JPY 2,180
Natto Kimchi
JPY 400
Squid sashimi
JPY 650
Bean Sprout Kimchi
JPY 450
Koopa
JPY 600
Sakura Yukke
JPY 880
Namul
JPY 500
Kimchi
JPY 400
Homemade Almond Tofu
JPY 150
Seafood Jeon
JPY 900
Cooking
★★★Service Menu ★★★
Market value (please ask)
Service Galbi
JPY 490
Beef tongue and young chicken grill
JPY 290
Beef tendon ramen
JPY 550
★★★Grilled Meat (Special Selection) Menu★★★
Market value (please ask)
Japanese Wagyu Zabuton (120-130g), Japanese Wagyu Sirloin Loin
¥1600-¥2000
Market value (please ask)
Special Thick-Cut Beef Tongue with Salt (180g)
JPY 2,180
★★★Yakiniku Menu★★★
Market value (please ask)
Beef loin, Japanese beef kalbi, Japanese beef tendon kalbi, thinly sliced tongue salt
¥750-¥900
Market value (please ask)
Hormone, Liver, Rich Hormone, White Coro Maruchan
600 yen to 700 yen
Market value (please ask)
Skirt steak
JPY 800
Pork Belly Set for Two
Comes with lettuce, garlic, and green onions
JPY 980
★★★Pickled Menu★★★
Market value (please ask)
Natto Kimchi
JPY 400
Kimchi
JPY 400
Kakutegi
JPY 400
Oi Kimchi
JPY 400
Bean Sprout Kimchi
JPY 450
Kimchi Assortment
JPY 750
★★★Salad Menu★★★
Market value (please ask)
Lettuce
JPY 450
Choregi
JPY 500
Tomato Salad
JPY 450
Caesar Salad
JPY 500
Sesame Salt Cabbage
JPY 300
Seaweed Salad
JPY 550
★★★One Dish Cuisine★★★
Market value (please ask)
Simmered Beef Tendon
JPY 490
Chijimi
JPY 600
Seafood Jeon
JPY 900
Cheese Jeon
JPY 900
Sakura Yukke
JPY 880
Horse sashimi
JPY 880
Sliced beef tripe
JPY 680
Tripe
JPY 680
Squid sashimi
JPY 650
Minced raw fish
JPY 700
Pig's trotter half
JPY 280
Pig's trotters
JPY 500
Namul
JPY 500
Korean-style Chilled Tofu
JPY 450
★★★Soup★★★
Market value (please ask)
Egg Soup
JPY 450
Vegetable Soup
JPY 450
Wakame Soup
JPY 450
Bean Sprout Soup
JPY 450
Kalbi Soup
JPY 600
Tegutan Soup
JPY 600
Yukgaejang Soup
JPY 600
Beef tendon soup
JPY 600
Corn soup
JPY 700
★★★Delicacy★★★
Market value (please ask)
Korean-style Spicy Cod Roe Salad
JPY 500
Korean roasted seaweed
JPY 450
Noodles
Market value (please ask)
Warm Noodles
JPY 800
Naengmyeon
JPY 800
Pyongyang Naengmyeon
JPY 800
Beef Udon
JPY 800
Tegutan Udon
JPY 800
Morioka Reimen
JPY 900
Bibim Noodles (Spicy)
JPY 900
★★★Meal★★★
Market value (please ask)
Koopa
JPY 600
Bibimbap
JPY 600
Kalbi Kkupa
JPY 700
Tegutankuppa
JPY 700
Yukkejang Gukbap
JPY 700
Tock
JPY 700
Awabi Porridge
JPY 900
Special Bibimbap with Sunny-Side-Up Egg
JPY 700
Stone Bibimbap
JPY 1,100
★★★Hot Pot Cuisine★★★
Market value (please ask)
Tofu Stew
JPY 800
Tofu Stew
JPY 800
Natto Tofu Stew
JPY 850
Natto Jjigae
JPY 800
Tsuruhashi Teppanyaki Hot Pot (3-4 servings)
Reservation required
JPY 2,400
★★★Dessert★★★
Market value (please ask)
Homemade Almond Tofu
JPY 150
Mango Pudding
JPY 150
Drink
Draft Beer (Medium)
JPY 490
Various Cocktails
JPY 400
Corner Highball, Jim Beam Highball
JPY 400
Various Sours
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Koryoen
Japanese
焼肉 高麗苑
Korean
야키니쿠 고우라이엔
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.40km from Hinodechou station0.46km from Isezakichoujamachi station0.59km from Koganechou station0.61km from Banndoubashi station0.80km from Kannnai station1.03km from Sakuragichou station1.14km from Bashamichi station1.16km from Yoshinochou station
Hours
Sunday
17:00~26:00
(L.O.25:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
17:00~26:00
(L.O.25:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Facilities
Parking lot
available 当店裏のナヴィパークをご利用ください。お会計¥5000以上で¥400分のサービス券を発行いたします
Smoking
Smoking
Opening date
March 17, 1997
Restaurant details
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