The 20 Best Restaurants near Hinodechou station

It is a cozy little Italian restaurant, but very delicious. The grilled T-bone steak, in particular, is full of flavor, juicy, and tasty. I think the prices are quite high compared to the town's steakhouse. It might be good for an occasional treat.

You can quickly enjoy authentic dim sum. The Taiwanese dumplings have a chewy skin, and when you bite into them, hot meat juice spreads out. They are delicious even without any dipping sauce, and the combination of mayonnaise and chili powder is a perfect match. The fried corn has a hint of spices, making it hard to resist. The spring rolls and seafood shumai are also filled generously, providing a sense of satisfaction. The finishing Taiwanese mixed noodles are enjoyable with their rich meat flavor and firm noodles, and adding a little vinegar softens the taste.

The iron plate in front of me is shiny, and I feel excited even before it starts. Each dish has a sense of Japanese style, and it pairs perfectly with the wine that can be enjoyed by the glass. I can spend time at the beautiful counter, and the private room allows for easy conversation. The dishes bring out the charm of the ingredients, and I can't stop using my chopsticks on any of them. At the end, after the garlic rice, curry is served, and I can't help but keep using my spoon. The seasonal fried rice allows you to choose the size, and the flow was pleasant until the very end.

I've been there about twice for lunch and overwhelmingly at night. The food is of course delicious, and they have a handsome sommelier who serves us. Recently, reservations have been hard to get and I often can't get there on the day I want, and the price seems to have gone up slightly. However, I will go there again. They serve wine to go with the food, so I am exhausted by the time I leave!

The response to the phone reservation was friendly and pleasant. I was shown to a private room, which was decorated with flowers and felt comfortable. The combination of the yuba tofu and vinegar miso served as an appetizer was very harmonious, and the texture of the sweet shrimp was impressive. The clam soup had a clear broth that was fragrant, allowing me to enjoy the lingering taste of yuzu. The sashimi was accompanied by freshly grated wasabi, which enhanced the deliciousness of the fish. The eel was surprising, as it included the heart and head, and they added sauce if needed, making the overall experience very satisfying.

It is a comfortable space where you can enjoy Basque cuisine. Each dish is served promptly from the first plate to the last, and I was satisfied with all of them. The seafood sauce was very impressive, and I enjoyed it thoroughly with bread until the end. The chickpea stew and the hot oil dish also had a wonderful aroma, and sharing them with everyone made it even more enjoyable. The interior is decorated in a Basque style, creating a lively atmosphere, and the service is kind, making for a pleasant experience. It can be fully booked with reservations, so it's reassuring to plan ahead.

My mother, who is over 80 years old, says she can eat as much tempura as she wants. The sake they have on hand is also delicious. The oil is not greasy, and I am confident that I will enjoy eating here the next day, even if I am told to do so. The younger chef comes from Chiba.