Taishu Sakaba Hachiroku

The interior is clean and has a calm atmosphere, reminiscent of a small restaurant. At the counter seats, you can enjoy conversations with the owner, making each visit a pleasant experience. The warm hospitality and homey ambiance soothe the visitors.

Opened in June 2017, it is managed by an owner born in 1986. With warm hospitality rooted in the local community, it is a beloved establishment among many regular customers. The name of the restaurant is derived from the owner's birth year, and it features a business style closely connected to the region. It will continue to be loved by the local people.