Located in Naha City, Okinawa, this specialty unagi restaurant offers dishes made with fresh eel. Loved by locals, it provides a satisfying experience for all visitors. Guests can enjoy a heartwarming moment in a calm and relaxing atmosphere.
The Charm of a Casual Public Tavern You Can Enjoy Freely
This izakaya offers dishes that make the most of seasonal ingredients and a diverse selection of alcoholic beverages. It's perfect for after-work gatherings or meetings with friends, and non-alcoholic fruit sours are also available. The cozy atmosphere allows everyone to relax and enjoy their time.
This casual dining spot offers dishes made with fresh fish and seasonal vegetables sourced from Okinawa. Guests can enjoy grilled meat dishes cooked over charcoal, the signature 'Devil's Chicken,' and seasonal specialties. A wide selection of wines, primarily from Italy, is also available. Conveniently located near Naha's Kokusai Street, it is suitable for both everyday dining and special occasions.
The drinks and food were very good.
We were seated at the counter and were able to sit comfortably and relax.
The staff was very attentive.
I would like to go again.
A Feast of Okinawan Folk Music and Culinary Delights
Located in Naha City, Okinawa Prefecture, this izakaya captivates visitors with live folk music and a diverse array of dishes. Featuring cuisine that utilizes local ingredients and a warm, inviting atmosphere, guests can fully enjoy the Okinawan night. It is a special place where you can experience local culture alongside live performances.
A Luxurious Space to Enjoy Okinawan Folk Music and Cuisine
Located in the heart of Kokusai Street, this restaurant allows you to savor authentic Okinawan dishes while enjoying live performances of Okinawan folk music. The menu features local ingredients such as Ishigaki beef and Agu pork, making it a delightful experience. A wide variety of tropical cocktails are also available to enhance your experience. Enjoy memorable moments in this open and inviting space.
The boiled appetizer and power tongue were incredibly delicious. And the lean meat cuts were so lean that I was like, 'Huh? Is this okay?' (laughs) The portion was also generous and a great deal. I will definitely come back next time!
It is right by the station, and the quiet atmosphere inside the shop is pleasant. Each seat is equipped with a irori (a traditional Japanese hearth), which adds to the excitement of grilling your own food. The staff carefully teaches you how to grill and eat, so even first-timers can feel at ease. You can enjoy a wide range of Okinawan ingredients, seafood, wagyu beef, and seasonal vegetables in a course meal. The pace of the food service is good, and you can enjoy delicious dishes all the way to the final course and dessert. The partitioned seats allow for a relaxed experience, and the discreet ambiance is also appealing.
A Shabu-Shabu Specialty Restaurant to Savor the Flavors of Okinawa
This shabu-shabu specialty restaurant offers a delightful experience of traditional Okinawan cuisine. Known for the sweetness and tenderness of Agu pork, the menu features a variety of dishes that utilize local ingredients. It's a popular spot among tourists, providing a great opportunity to fully enjoy the flavors of Okinawa. The warm hospitality is also a highlight of the experience.
A Japanese space to savor carefully selected Agu pork and premium Ishigaki beef
Shabu-tei Yoro-kobi Naha is a renowned restaurant in Okinawa where you can enjoy shabu-shabu made with carefully selected Agu pork and premium Ishigaki beef. The interior exudes a refined Japanese atmosphere, with attention to detail in the tableware and glasses, featuring 'Yachimun' pottery and 'Ryukyu glass' to create a sense of specialness. It offers a unique culinary experience with fresh ingredients that highlight the flavors of Okinawa.
An Upscale Yakiniku Restaurant to Enjoy Premium Wagyu
This yakiniku restaurant offers a calm atmosphere where you can savor directly sourced Omi beef and top-quality meat rated A4 and above. The A5 grade Omi beef offal and the Wagyu with sea urchin and salmon roe rice bowl are particularly popular, and they also provide original plates to celebrate special occasions.
Located on the second floor of a building a short walk from the station, you can relax in the spacious interior with tables lined up. You can enjoy your meal while looking out at Kokusai Street through the large windows, which lifts your spirits. The signature dish, Agu pork shabu-shabu, has a sweet fat, and you can enjoy it by changing the flavors with two pots: one for broth and one for curry. When you cook the meat on the curry side and mix it with risotto, the umami seeps into the rice, making it the best. The broth side is refreshing, and I ended up quickly finishing it all the way to the final dish, Soki soba. There are also a variety of side dishes like yellow-skinned shumai and sea grapes salad, all of which have a careful and delicious taste.
Located in the heart of Naha City, Okinawa, this restaurant offers sukiyaki made with premium Wagyu beef. Guests can enjoy a special moment in a sophisticated setting. Its convenient location makes it easy to visit for both tourists and business travelers, and it is also loved by the locals.
As a shellfish lover, I was looking forward to going there because they specialize in shellfish.
There really is nothing but shellfish. There were a variety of shellfish there.
Half of 3 kinds of sashimi
3 kinds of grilled shellfish
5 kinds of shellfish with garlic butter
Half of rice with shellfish
Shellfish sake (hokki, tsubu, oyster, shako)
It was delicious. I was especially happy that there was a half portion for one person. I enjoyed many kinds.
Anyway, my mouth was filled with the sea and the rocky shore. I will go again.
Creative Japanese cuisine that brings out the charm of Okinawa
Waryu Cuisine is a restaurant where you can enjoy creative Japanese dishes that make the most of fresh Okinawan ingredients. Known for its modern Ryukyu cuisine, this establishment employs a fusion of Japanese and Western cooking techniques to offer a diverse and innovative menu. Each beautifully plated dish enhances the rich flavors of the ingredients, inviting visitors to a delightful experience. The exquisite pairing with sake further elevates the appeal of the dishes.
Izakaya Tiidanbui Naha Kokusai Street is an izakaya that beautifully blends Okinawan cuisine with Western-style dishes. With a rich menu that offers everything from standard Okinawan fare to creative dishes, each meal showcases the quality of the ingredients and meticulous preparation. The interior has a calm atmosphere, making it suitable for various occasions.
Western Cuisine Tavern Totoro is a hidden restaurant known for its rich cheese flavors and diverse menu. You can enjoy a range of creative dishes, including the star attraction, raclette cheese, with a particularly exquisite dish featuring blue cheese. They also offer all-you-can-drink plans and original cocktails, making it perfect for special occasions as well as everyday meals.
A cozy izakaya where you can enjoy international cuisine
Chikyuuya Ryukyu Anri Ekimae is an izakaya where you can enjoy a diverse and unique selection of international dishes in a fresh and sophisticated atmosphere. The signature dish, motsunabe (beef tripe hot pot), features a perfect blend of mild spiciness and succulent beef tripe that captivates visitors. Conveniently located, it’s an attractive spot that makes you want to return.
A heartwarming specialty shop for creative shumai from Okinawa
Mujirushi is a specialty shop that offers creative shumai made with fresh ingredients sourced from Okinawa. With only counter seating, the warm atmosphere is inviting. Each diverse shumai is crafted with unique flavors, providing new surprises with every visit. A wide selection of carefully chosen sake and wine is also available, allowing you to enjoy perfect pairings with the dishes.
Japan User ratings4.12(2 reviews)
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