kimi

This is the taste of my mother from Kitakyushu, a proud recipe from my fermented grandmother! ・Large miso soup made with organic vegetables from Nose ・Enzyme brown rice ・Fermented one dish ・Hatomugi nuka pickles ・Grilled nori, brown rice salt koji <Hatomugi's nuka> ・Strong detoxifying effect ・Activates metabolism ・Strengthens the stomach and intestines ・Boosts immunity. Nuka-zuke is a local dish from Kitakyushu. ■Can be changed to a ladies' set. The miso soup will be small, and you can add fermented sweet red bean paste monaka or amazake for an additional 500 yen to order the main dish as a single item.

～Herb Salt of Yamato Toki～【Popular No. 2】Our fried soybean meat really tastes like meat! (Using rice flour and rice oil)・Large miso soup made with organic vegetables from Nose・Enzyme brown rice・Fermented side dish・Barley bran pickles, koji natto・Grilled nori, brown rice salt koji <Yamato Toki>・Said to improve blood circulation and warm the body. ■Can be changed to a ladies' set. The miso soup will be small, and you can add fermented sweet red bean paste monaka or amazake for an additional 500 yen to order the main dish as a single item.

～With Hishio Sauce～・Large Miso Soup with Organic Vegetables from Nose・Enzyme Brown Rice・Fermented Side Dish・Hato-mugi Nuka Pickles, Koji Nasu・Grilled Nori, Brown Rice Shio Koji <Hishio> Hishio is a seasoning that is between miso and soy sauce. <Tempeh>・Indonesian Natto・Fermented Soybean Food・Contains the same amount of protein as meat. ■Can be changed to Ladies' Set. The miso soup will be small, and you can add Fermented Anko Monaka or Amazake for an additional 550 yen to order the main dish as a single item.

The ideal ratio is 70% enzyme brown rice and 30% side dishes. (If you consume too many side dishes, the enzymes will be destroyed.) It has switched to protein (amino acids), and the more you eat, the more it helps maintain health, making it a 'complete nutritious food.' Please make use of it in your daily routine◎

The amount of enzyme brown rice here is said to be about half a day's worth for improving body constitution. This is the original way to enjoy enzyme brown rice! ・Enzyme brown rice (200g) ・Fermented side dish ・Miso soup (small) This cannot be included in the set.

～Homemade fermented soy milk tartar sauce～・Large miso soup with organic vegetables from Nose・Enzyme brown rice・Fermented vegetable dish・Job's tears pickled in rice bran, koji natto・Grilled nori, brown rice salted with koji【Popular No.1】The rice of funazushi is... the rice that is packed when fermenting funazushi. It is said that people in Shiga eat it instead of medicine! Creamy, with no peculiar taste, delicious! <Sushi rice> contains as many as 280 million lactic acid bacteria! ■Can be changed to a ladies' set. The miso soup will be small, and you can add fermented sweet red bean paste monaka or amazake for an additional 500 yen to order the main dish as a single item.

～Served with Soy Sauce Koji～・Large Miso Soup with Organic Vegetables from Nose・Enzyme Brown Rice・Fermented Side Dish・Hadomugi Pickles, Koji Natto・Grilled Nori, Brown Rice Salt Koji＜Brown Rice Salt Koji＞has a flavor similar to Saikyo-yaki. Brown Rice Salt Koji is sold next to the register. ■Can be changed to a Ladies' Set. The Miso Soup will be small, and you can add Fermented Sweet Red Bean Paste Monaka or Amazake for an additional 500 yen to order the main dish as a single item.

・Organic vegetable miso soup from Nose (large) ・Enzyme brown rice ・Fermented one dish ・Job's tears pickles, koji natto ・Grilled nori, brown rice salt koji <black koji> ・Fatigue recovery ◎ ・Citric acid high ・5 times the enzymes! ■ Can be changed to a ladies' set. The miso soup will be small, and you can add fermented sweet red bean paste monaka or amazake for an additional 600 yen to order the main dish as a single item.

～With medicinal curry and seasonings～・Cold soup with buckwheat and mackerel cooked in nuka・Fermented brown rice・Fermented side dish・Buckwheat pickles, koji natto・Assorted seasonings【Summer limited】We serve cold soup made with nuka. You can order the main dish as a single item for 750 yen.

[Limited Time Only] Soy Sauce Koji Aurora Sauce Style - Nose Organic Vegetable Miso Soup Large, Enzyme Brown Rice, Fermented Side Dishes, Job's Tears Pickled in Nuka, Koji Natto, Grilled Seaweed. You can order the main dish as a single item for an additional 600 yen.

Choose 2 types; fermented rice balls (please see the sign in front of the register) - large organic vegetable miso soup from Nose - fermented side dish - buckwheat husk pickles, koji natto roll without added sugar

[No Additives] - Hermes Sauce Yakisoba - Fermented Tomato Neapolitan (with Nutritional Yeast) - Osaka Kaizuka Nishisaka Farm's Shungiku Salad with Fermented Ginger Dressing - Nosed Organic Vegetable Miso Soup (Small) Included <About Nutritional Yeast...> It is a fermented food with a cheese-like flavor that provides nutrients such as B vitamins. You can order the main dish separately for 1,200 yen.

・Rice ball (brown rice salted malt) or fermented sweet rice cake (chunky red bean) ・Mineral fermented orange juice or miso soup

・Two rice balls made with fermented brown rice ・One fermented vegetable dish ・Fried soy meat or half fried horse mackerel - served with homemade soy milk tartar sauce - includes funazushi ・Agar jelly without additives with seaweed. Comes with miso soup.

Body Cleaning

Vegan butter used

Topped with soy sauce koji

Served with Ume Amazake

Omega 3

Edamame