Teppan-yaki Hana-sui
鉄板焼き 華粋
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A hidden gem for teppanyaki
Highlights
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Menu
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert (round cake)
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert (round cake)
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert Whole cake
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert Whole cake
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert Whole cake
■Seasonal appetizers Foie gras radish with red wine sauce Teppanyaki lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Seasonal appetizers Foie gras radish with red wine sauce Teppan Grilled Lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Seasonal appetizers Foie gras radish with red wine sauce Teppanyaki lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Seasonal appetizers Foie gras radish with red wine sauce Teppan Grilled Lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. ■Foie Gras with Daikon Radish, Red Wine Sauce ■Grilled Live Domestic Black Abalone on a Hot Plate, with Abalone Liver Sauce ■Palate Cleanser ■Grilled Wagyu Filet Mignon on a Hot Plate (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Two seasonal appetizers, etc. ■Foie Gras with Daikon Radish, Red Wine Sauce ■Grilled Live Domestic Black Abalone on a Hot Plate, with Abalone Liver Sauce ■Palate Cleanser ■Grilled Wagyu Filet Mignon on a Hot Plate (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert: Whole cake
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Teppanyaki-grilled live Japanese black abalone with liver sauce ■Palate Cleanser ■Teppanyaki Wagyu Filet (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert (Round Cake)
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Teppanyaki-grilled live Japanese black abalone with liver sauce ■Palate Cleanser ■Teppanyaki Wagyu Filet (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert (Round Cake)
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert: Whole cake
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert: Whole cake
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
Asahi, Sapporo Red Star
Starting from 600 yen
Starting from 4500 yen
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert (round cake)
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (50g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert (round cake)
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert Whole cake
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert Whole cake
■Two seasonal appetizers, etc. Foie gras radish with red wine sauce Chopstick rest Teppan Grilled Fillet of Wagyu Beef (100g) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert Whole cake
■Seasonal appetizers Foie gras radish with red wine sauce Teppanyaki lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Seasonal appetizers Foie gras radish with red wine sauce Teppan Grilled Lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Seasonal appetizers Foie gras radish with red wine sauce Teppanyaki lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Seasonal appetizers Foie gras radish with red wine sauce Teppan Grilled Lobster Teppanyaki Japanese live black abalone with liver sauce Chopstick rest Teppan Grilled Wagyu Beef Fillet (around 50g Chateaubriand) Wagyu beef loin sukiyaki style (70g) Rice and Miso soup Dessert
■Two seasonal appetizers, etc. ■Foie Gras with Daikon Radish, Red Wine Sauce ■Grilled Live Domestic Black Abalone on a Hot Plate, with Abalone Liver Sauce ■Palate Cleanser ■Grilled Wagyu Filet Mignon on a Hot Plate (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Two seasonal appetizers, etc. ■Foie Gras with Daikon Radish, Red Wine Sauce ■Grilled Live Domestic Black Abalone on a Hot Plate, with Abalone Liver Sauce ■Palate Cleanser ■Grilled Wagyu Filet Mignon on a Hot Plate (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert: Whole cake
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Teppanyaki-grilled live Japanese black abalone with liver sauce ■Palate Cleanser ■Teppanyaki Wagyu Filet (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert (Round Cake)
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Teppanyaki-grilled live Japanese black abalone with liver sauce ■Palate Cleanser ■Teppanyaki Wagyu Filet (50g) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert (Round Cake)
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert: Whole cake
■Two seasonal appetizers ■Foie gras with daikon radish, served with red wine sauce ■Palate cleanser ■Teppanyaki-style Wagyu beef fillet (100g) ■Wagyu beef loin, sukiyaki-style (70g) ■Rice and miso soup ■Dessert: Whole cake
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
■Seasonal Appetizers ■Foie Gras with Daikon Radish and Red Wine Sauce ■Ise Lobster, Teppanyaki-style ■Domestic Live Black Abalone, Teppanyaki-style with Abalone Liver Sauce ■Palate Cleanser ■Wagyu Beef Fillet, Teppanyaki-style (approx. 50g Châteaubriand) ■Wagyu Sirloin, Sukiyaki-Style (70g) ■Rice and Miso Soup ■Dessert
Asahi, Sapporo Red Star
Starting from 600 yen
Starting from 4500 yen
Rice polishing ratio not disclosed
(Asahi or Sapporo Red Star) each
(White or Red) each
(Two servings)
(Barley or Sweet Potato) each
From 600 yen
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