Bakucho Umiichiban, Tuna Ichicho
爆釣海一番・鮪一丁
3.13
（1 reviews）JPY 1,500JPY 3,500
Kaiseki
Kiyosu-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted, and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy fishing experiences and fresh seafood dishes
Bakuchou Umi Ichiban is a unique restaurant where you can enjoy fresh seafood dishes right on the spot. It features a fishing experience in a large aquarium, attracting many customers who visit with family and friends for a leisurely outing. The fish caught are prepared by the skilled chef and served as authentic seafood dishes. This is a highly recommended spot for those who want to savor fresh seafood.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Sashimi of Horse Mackerel
Market value (please ask)
Exquisite dish made with exceptionally fresh ingredients
Market value (please ask)
Tai sashimi with the head chef's special broth 'Tai shabu suki'
The 'Tai shabu suki', where the Tai swimming in the tank is cooked on the spot, is the signature dish. The Tai is quickly dipped in a secret broth seasoned with plenty of bonito flakes, soy sauce, and mirin. Enjoy the closing dish of Sara Udon as well. Serves 2-4 people.
JPY 2,600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bakucho Umiichiban, Tuna Ichicho
Japanese
爆釣海一番・鮪一丁
Korean
바쿠츠리우미이치반 마구로이쵸
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted, and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
available
30台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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