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アジアンビストロDai 青葉台店 / Asian Bistro Dai Aobadai
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This is a very popular lunch course! 5 popular appetizers Vietnamese style spring rolls Szechuan Style Drooling Chicken Tom Yum Kung Shrimp Toast Bamboo shoot spring roll Choice of Main Dish Stir-fried rice with chicken and gapao Seafood fried rice noodle pad thai Green curry with chicken and eggplant Vietnamese Pho with Chicken Daily Asian Lunch Hainanese Chicken Rice + ¥100 Special Lunch (Green Curry and Chicken with Gapao Rice) + ¥200 Dessert
Popular ethnic dishes A hearty course! Popular spring rolls, shrimp toast, meat dishes, and main course of gapao! You can fully enjoy standard ethnic dishes in this course!
2h all-you-can-drink (last order 30 minutes before) Popular ethnic dishes! Popular spring rolls, shrimp toast, meat dishes, and main dish of Gapao! This is a course where you can fully enjoy standard ethnic dishes!
2.5h all-you-can-drink (last order 30 minutes before) Popular ethnic dishes! Popular spring rolls, shrimp toast, meat dishes, and main course of Gapao! You can fully enjoy standard ethnic dishes in this course!
You can also enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork"! This is a recommended course to enjoy the popular spring rolls and shrimp toast as well as the ethnic x bistro menu!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2h all-you-can-drink! This is a recommended course where you can enjoy our popular spring rolls and shrimp toast as well as ethnic and bistro menus!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2.5h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
We use only the finest ingredients such as Japanese black beef and Kochi brand "amberjack". We use a special cooking method that can only be tasted here. Enjoy AsianBistro's top-class plan!
We use only the finest ingredients such as Japanese black beef and Kochi brand "amberjack". We use a special cooking method that can only be tasted here. Enjoy AsianBistro's top-class plan! This plan includes all-you-can-drink for 2.5 hours.
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with refreshing aromas of orange and apple!
Filled to overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by sommeliers paired with meals 'by the glass'!
If you want to enjoy a lot, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer of Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
In Indonesian, it means 'star'. The taste is a refreshing beer with little bitterness and a hint of sweetness.
"Mexico" beer characterized by a light flavor style with lime
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with the whole lemon peel to the fullest.
Lemon sour for ethnic dishes using pakuchi
A refreshing drink made with homemade ginger syrup
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
Mango High for mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink that becomes addictive with its lingering floral notes
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky
Aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first in Japan, a sour made with a lactic acid bacteria drink created seriously by Hiroshima 'Chichiyasu'!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria x botanical feels good for the body!
A combination that is well-known for its perfect compatibility!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Amazing Mojito'
Spiced Indian milk tea
Homemade ginger syrup and lime are a perfect match!!
Infused with spices such as cardamom and nutmeg
The classic combination of lactic acid bacteria and grapes
Delicious for meals or after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink with elderflower, rosehip, and jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
This is the definitive Spanish sparkling wine
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine, 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast before former President Obama's inauguration speech
The most popular Chablis in London, the number one in the world
A winery that won 'Chile No. 1' award just 9 years after its establishment
Wine from Termorodriguez, known as 'the best winemaker in Spain'
Junievel is said to be a section where juniper berries were originally planted.
Wine made with strict organic cultivation and minimal use of preservatives in Sicily
A wine produced by Nishishuzo, famous for Tominobouzan, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is the 'VALUE' California wine
A wine with the ability to be mistaken for a Chablis Premier Cru or higher
White wine from South Africa, a wine from the 'Elgin region' where some of the world's best white wines are produced. It has the aroma of barrel aging and a rich body, crafted by a Master of Wine.
A winery certified as a first growth, of which there are only 23 in Provence
Made by brothers, without using animal products! Natural wine
One of Italy's leading natural wine producers of orange wine
Everyone loves Kanti!!
Our company, Pleasure Company, is involved in vineyard work with 'Kikkoman', a leading winery in the Japanese wine industry, producing this entry-level wine.
A wine crafted from Tasmanian grapes, said to have the cleanest air in the world, by a genius gambler.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy.
A winery with a grand history that produces an honorable wine presented to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Clutier.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine representing South Africa, crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old vines
High-quality wine adopted by a famous airline's business class
A superb bottle that won in a blind tasting against Opus One
We source fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! Prices start from 495 yen (including tax) and vary by region.
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, it is a classic menu item that guarantees great satisfaction.
With sauce and side dishes that match the seasonal fish
A Dai original dish that adds a sense of season and Western essence to the classic Vietnamese street food Banh Xeo.
An ethnic salad mixed with rare cuts of beef in a herb and spicy lime sauce.
Large shrimp in an ethnic and spicy sweet and savory sauce!
We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of it might come to like it!? This is a dish you definitely want to try!
Known as the 'phantom pig', it is a rare top quality found in the world. It features delicate meat texture and elegant sweetness.
Please enjoy the recommended cut of the day, meticulously selected from Black Wagyu beef, served with a salad combined with Thai soy sauce and wasabi.
The key is the spicy green chili in a sweet and spicy Thai sauce. The harmony with the melting soft-fried egg is exquisite! We can adjust the type of meat (chicken or beef) and spiciness to your preference!
A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been improved many times since its establishment!
A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.
People are getting hooked... A sweet and spicy, ethnic sauce with plenty of char siu and pineapple.
This fried rice is made with deliciously sweet snow crab from Hokkaido, simply stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
We use rice noodles that are of the highest quality, focusing on 'domestic' products for both taste and texture! Enjoy with tender simmered beef and a broth full of flavor.
A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!
Thai-style fried noodles made with chewy rice noodles, finished with a sauce full of seafood flavor.
A popular noodle dish flavored with spices such as galangal and turmeric
One of the world's three great soups, Tom Yum Goong is a classic ethnic dish that we serve hot in a clay pot at Dai!!
This dish features chicken breast cooked at low temperature until tender, generously coated with homemade chili oil and black vinegar sauce. Just imagining it makes your mouth water. This is a dish with such a name origin.
Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio". Enjoy the crispy texture that can only be achieved in a Chinese wok with Asian beer!
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing seasoned with sweet and spicy spices pairs perfectly with beer!
Enjoy the filling wrapped in a chewy skin with our original XO sauce.
Plenty of snow crab and chicken broth flavor absorbed by the vermicelli, with the aroma of ginger and the texture of bamboo shoots as accents. A hidden popular menu item that keeps repeat customers coming back.
A representative dish from the Isaan region in northeastern Thailand. Please enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce.
Crispy fried soft shell crab mixed with a fragrant coconut and ethnic curry sauce. Additional rice order is also recommended!
Please enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.
A classic dish from the bar arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
Shrimp with a punch that can be eaten with the shell, served as a snack.
Please enjoy with our homemade tartar sauce, which is full of Tom Yum Kung flavor.
Served with beef tongue cooked to a rosy finish at low temperature, topped with plenty of scallions and ginger!
Simply marinated with fish sauce, garlic, and olive oil.
The Gorgonzola cheese is well incorporated, and it pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.
What is this? But it's delicious! Perfect for a snack♪
Mayonnaise made with original harissa and barbecue sauce keeps it interesting until the end.
When it comes to Thai snacks, this is it!! With a spicy salty flavor, it goes well with drinks!
Marinated with curry spices using fresh domestic chicken thighs in Malaysian style
Irresistible for coriander lovers. A snack salad.
Topped with freshly shaved Parmesan and homemade anchovy sauce
Please enjoy our seasonal limited desserts!
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