Dau Tung

Pork wrapped in yuba

Stir-fried Beef with Garlic Chives

Pork offal and mixed vegetables

Deep-fried stinky tofu

Stir-fried pickled mustard greens with bean vermicelli

Simmered Makomo

Edamame with green onion flavor

Stir-fried assorted vegetables in the style of old Shanghai

Stir-fried Chinese Celery and Pressed Tofu

Stir-fried pickled mustard greens and edamame beans

Stir-fried pickled mustard greens and edamame beans

Hot and sour soup

Soup with pickled mustard greens and rockfish

Pork belly and seafood soup

Pork and salted pork soup

Old-fashioned soup made with duck and bamboo shoots (reservation required)

Carp Soup

Soup made from fish heads

Vegetable rice with Jinhua ham in a stone pot

Scallion oil noodles (soupless)

Soup with Shepherd's Purse and Meat-filled Large Dumplings

Rice porridge with broth

Eight Treasure Spicy Ramen

Pickled Mustard Pork Ramen

Stir-fried vegetables and pork with rice cakes

Sweet Eight Treasure Rice

Salted Rice Crackers

White rice dumplings with sake-infused sweet soup

Shanghai-style fried dumplings with greens and meat filling

Steamed chicken with Shanghai-style elegance (made with Nagoya Cochin)

Yakifu with five ingredients

Buddhist vegetarian cuisine tofu

Sesame-flavored Coriander and Pressed Tofu

Shanghai-style soy sauce stewed fried fish

Stir-fried spare ribs with black vinegar

Sliced beef shank seasoned with flavor

Stone-fermented koji aroma

Cold Dish of Jellyfish Head

Chilled sweetened salad with red dates and lotus seeds

Shanghai-style sweet and spicy pickled vegetables

Duck wings glazed with wine and sugar

Peanuts with cloves

Tasty daikon radish

Raw ark shell sashimi

Stir-fried Shrimp with Ginkgo Nuts and Salt

Shanghai-style stir-fried field eel

White fish marinated in fermented rice paste or stir-fried with salt

Simmered field eel and garlic in a clay pot

Salted egg yolk and hairy crab with spring onion

Fish Tempura with Seaweed

Shanghai-style crab miso and tofu stew

Steamed Yellow Croaker with Ginger and Scallion

Simmered yellow croaker in sweet vinegar sauce

Simmered Crucian Carp with Green Onions in Soy Sauce

Deep-fried hairtail fish

Stir-fried pickled mustard greens and squid

Stir-fried leek and clams with salt

Fish head and tail stewed in soy sauce

Shanghai-style soy-simmered river eel (reservation required) Market price

Miso with eight treasures and chili peppers

Stir-fried Pig Kidneys with Scallion Oil

Stir-fried pork liver with Shanghai miso

Fried pork seasoned with sansho pepper and salt

Pork wrapped in oil-absorbing cloth