越谷レイクサイドエプロンマーク
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＜コース内容＞・越谷贅沢サラダ・炙り真鯛とりんごのカルパッチョ・季節野菜のポタージュ・味噌漬けロースト・水餃子ネギベーゼ・ポテトフライ甘マヨ・カリフラワームース・とうもろこしのリゾット※コースは2名様より承ります。※アレルギーのある方はお気軽にお申し付けください。＜飲み放題ドリンクメニュー＞プラス1,500円にてご利用可能。（90分ラストオーダー制 お席は2時間ご利用いただけます。）■ビール・ザ・プレミアム・モルツ（生）■ハイボール・杉香るハイボール・角ハイボール・越谷フルーツハイボール・コーラハイボール・ジンジャーハイボール■サワー・ど真ん中レモンサワー・はちみつレモンサワー・おやじレモンサワー・ピンクペッパーレモンサワー・越谷グルーツサワー・ウーロンハイ・緑茶ハイ・紅茶ハイ■果実酒・梅酒（ロック、水割り、ソーダ割り）■カクテル・シャンディガフ・ジントニック・ジンバック・ジンソーダ・ジンオレンジ・カシスソーダ・カシスウーロン・カシスオレンジ■焼酎（ロック、水割り、ソーダ割り、お湯割り、ストレート）・芋焼酎・麦焼酎■日本酒・杉香る日本酒■ソフトドリンク・越谷フルーツソーダ・のんあるハイボール・のんある梅酒・ど真ん中レモンスカッシュ・はちみつレモンスカッシュ・おやじレモンスカッシュ・ピンクペッパーレモンスカッシュ・コーラ・ジンジャーエール・ウーロン茶・緑茶・紅茶プレミアム飲み放題+500円・スパークリングワイン・赤ワイン（カベルネ ソーヴィニヨン）・白ワイン（ソーヴィニヨン ブラン）・カーディナル（赤ワイン×カシス）・キール（白ワイン×カシス）・こだわりレモンサワー・高級烏龍ハイ（アルコール or ノンアル）・蔵の師魂 the green（芋焼酎） （ロック、水割り、ソーダ割り、お湯割り、ストレート）・満寿泉Pero（日本酒）
予約限定＜コース内容＞・季節のサラダ・本日のカルパッチョ・ローストビーフ～赤ワイン仕立て～・季節野菜のポタージュ・ポルチーニハンバーグ・アンチョビポテト・カリフラワームース・とうもろこしのリゾット or 越谷ネギベーゼパスタ・本日のジェラート※コースは2名様より承ります。※アレルギーのある方はお気軽にお申し付けください。＜飲み放題ドリンクメニュー＞プラス1,500円にてご利用可能。（90分ラストオーダー制 お席は2時間ご利用いただけます。）■ビール・ザ・プレミアム・モルツ（生）■ハイボール・杉香るハイボール・角ハイボール・越谷フルーツハイボール・コーラハイボール・ジンジャーハイボール■サワー・ど真ん中レモンサワー・はちみつレモンサワー・おやじレモンサワー・ピンクペッパーレモンサワー・越谷グルーツサワー・ウーロンハイ・緑茶ハイ・紅茶ハイ■果実酒・梅酒（ロック、水割り、ソーダ割り）■カクテル・シャンディガフ・ジントニック・ジンバック・ジンソーダ・ジンオレンジ・カシスソーダ・カシスウーロン・カシスオレンジ■焼酎（ロック、水割り、ソーダ割り、お湯割り、ストレート）・芋焼酎・麦焼酎■日本酒・杉香る日本酒■ソフトドリンク・越谷フルーツソーダ・のんあるハイボール・のんある梅酒・ど真ん中レモンスカッシュ・はちみつレモンスカッシュ・おやじレモンスカッシュ・ピンクペッパーレモンスカッシュ・コーラ・ジンジャーエール・ウーロン茶・緑茶・紅茶プレミアム飲み放題+500円・スパークリングワイン・赤ワイン（カベルネ ソーヴィニヨン）・白ワイン（ソーヴィニヨン ブラン）・カーディナル（赤ワイン×カシス）・キール（白ワイン×カシス）・こだわりレモンサワー・高級烏龍ハイ（アルコール or ノンアル）・蔵の師魂 the green（芋焼酎） （ロック、水割り、ソーダ割り、お湯割り、ストレート）・満寿泉Pero（日本酒）
A one-plate dish generously using seasonal vegetables with salad, chips, and potage.
The special negi pesto sauce made with Koshigaya negi has a pleasant sweetness and aroma that is highly addictive. Enjoy it with roasted tomatoes.
A dish made with vegetables and seasonings from Saitama. A pasta that becomes addictive, using seaweed sauce and squid ink.
A large cabbage roll is placed on top of a carefully baked doria in the oven. Please break it apart and enjoy together.
Using eggs from Hanazono Tamaya in Fukaya City, Saitama Prefecture. Finished with classic ketchup rice, fluffy eggs, and special demi-glace.
Soup + Mini Salad Set… + 748 yen
Soup + Mini Salad + Drink: Coffee, Cafe Latte, Orange Juice, Domestic Lime Soda, Domestic Apple Juice, Cola, Ginger Ale, Tea (Hot/Iced), Green Tea (Hot/Iced), Oolong Tea (Hot/Iced) - Set… +968 yen
Please ask the staff for details. ASK
The special red wine sauce enhances the flavor of the beef.
Special mayonnaise sauce made with curry powder and pickled radish is the key
A platter of three items: prosciutto, salami, and pastrami beef.
Three types of cheese: smoked cheese, camembert cheese, and cream cheese marinated in soy sauce, accompanied by a palate cleanser of berries.
Enjoy fresh vegetables served raw with Bagna Cauda. Anchovy-based sauce, sweet soy sauce mayo, and black rock salt.
Finished with fresh vegetables, roast beef, and Grana Padano cheese.
A mini salad for one person with various ingredients.
A cup infused with the flavors of vegetables.
Marinated chicken thigh in a brine solution for a tender finish. Crispy on the outside and juicy on the inside.
A collection of items that kids love. 1. Fried shrimp 2. Hamburger 3. French fries 4. Potage 5. Bread or rice each
Mild curry, fruit, jelly, snack bar
Neapolitan pasta, fruit, jelly, snack bar
Pancake, fruit, jelly
1. Recipes Considerate of Taste: We value the flavors of various ingredients to ensure that babies can enjoy the formation of their taste and encounters with different foods. 2. Freshness-Focused Ingredient Selection: We carefully select domestically produced vegetables and meats that are of high freshness. 3. Ingredient-Focused Processing: We avoid using unnecessary additives and prioritize the natural flavors of the ingredients. 4. Good Nutritional Balance: We develop our menu based on advice from pediatricians and nutritionists. 5. Assurance of Safety and Security: We provide recipes that meet safety standards, including radiation testing, recent inspections, and quality checks.
A creamy soy milk risotto made with red sea bream from the Goto Islands, along with four types of vegetables: onion, carrot, daikon, and red bell pepper, and edamame. It enhances the flavors and tastes of the ingredients while incorporating bonito broth.
This is a Chinese-style porridge made with 100% chicken broth, cooked from around 7 months of age during the munching phase. It contains a special liver paste made by the chef, using fresh domestic liver and plenty of mushrooms, making it recommended for times when iron deficiency is a concern.
This is a hearty soy milk cream pasta with tuna (bluefin) and colorful vegetables such as spinach and corn, suitable for the chewing stage starting around 9 months. The spiral-shaped pasta is well coated with cream sauce, making it a fun dish to enjoy. The base of bonito broth enhances the flavors of the tuna and vegetables. By combining it with soy milk, it has become a rich and satisfying cream pasta that you won't get tired of.
From around 9 months during the chewing phase, we used sea bream from the Goto Islands, cooked together with carrots, burdock, and maitake mushrooms. We added flavorful dried daikon radish to create a rich and deep taste.
This is a hearty meat sauce pasta made with liver paste and orzo pasta, suitable for around 12 months of age during the weaning period. It is rich in umami with a sauce made from tomatoes and bonito broth, providing a deeper flavor.
A child-friendly curry risotto with 5 types of colorful vegetables such as carrots, corn, and red bell peppers, made with Hokkaido Parmesan cheese, suitable for children from around 12 months old.
We combined tender pork shoulder that has been cooked for 4 hours with a special sauce made from sweet rice miso from Kawaguchi Onarimichi, using local ingredients from Saitama.
A dish simmered with seafood in a soup made from concentrated seafood broth and tomatoes.
A luxurious dish with a juicy hamburger made from black Wagyu beef, generously topped with porcini sauce.
The duck is slowly roasted in the oven. Enjoy it with scattered chips for a delicious texture.
Soup + Mini Salad Set… + 748 yen
Soup + Mini Salad + Drink: Coffee, Cafe Latte, Orange Juice, Domestic Lime Soda, Domestic Apple Juice, Cola, Ginger Ale, Tea (HOT/ICE), Green Tea (HOT/ICE), Oolong Tea (HOT/ICE) - Set... +968 yen
A smooth cheesecake that is neither rare nor baked.
A classic homemade pudding with a firm texture and rich egg flavor, reminiscent of traditional recipes.
Plenty of soft cream, fruits, and special sauce on top of pie crust. Choices include chocolate banana, strawberry, and peach.
A soft serve ice cream with a moderate sweetness, made without eggs.
Espresso made with carefully selected beans poured over ice cream.
(Black Label/Super Dry) each
This white wine from France's Baron Philippe de Rothschild company steadfastly adheres to traditional winemaking while also being a progressive challenger that introduces new fine wines through various joint ventures. This wine, made from Chardonnay, has a concentrated aroma and a complex, delicate mouthfeel full of fruitiness, leaving an elegant impression. Glass... 638 yen Bottle... 3,828 yen
Orange wine from the south of France, based in Tavel, Dauverny Languier. The selected varieties convey a strong passion for the Côtes du Rhône. The palate is soft, with juicy fruit flavors, rich acidity, and dry tannins, leading to a spicy finish that offers a savory orange wine experience. Glass... 748 yen Bottle... 5,478 yen
Germany's refreshing fruitiness reminiscent of green apples, soft mineral notes, and a gentle aroma like small white flowers spread gracefully. The taste features a concentration of fruit, mineral sensations, and fresh acidity, with a softness that allows a hint of gentle fruit sweetness to linger, creating a dry impression. A delicate aftertaste continues pleasantly. Glass... 748 yen Bottle... 5,478 yen
The aroma of this Japanese wine is rich, featuring complex notes of fruits such as pear and white peach, along with hints of honey and white flowers. It has a fresh fruit flavor with a slight sweetness and pleasant tannins that spread richly in the mouth. The aftertaste leaves a firm tannin derived from the grape skins, adding depth and dimension to the wine. Glass... 748 yen Bottle... 5,478 yen
A red wine with aromas of raspberry and strawberry, featuring rounded tannins and a soft texture. The taste has clarity, with fine acidity leading to a pleasant finish. An elegant Pinot Noir with excellent cost performance. Glass... 638 yen Bottle... 3,828 yen
A smooth and sweet fruitiness from America, with gentle acidity and ripe tannins. The flavor of berries is enhanced with spices, creating a complex and wonderfully balanced wine. Enjoy elegant aromas of black cherry, blackberry, nutmeg, charcoal, and pencil. Glass... 748 yen Bottle... 4,378 yen
We pour it to the point of overflowing right in front of you. It's the perfect drink for a toast. *The wine used may vary depending on availability.
French Brut Nature Selection. Instead of being injected with gas, it is made using the 'Charmat method' with secondary fermentation in tanks, resulting in a soft and delicate effervescence. It has a refreshing and elegant aroma of citrus, white flowers, and white grapes, with a pleasant balance of crisp acidity and rich fruitiness, making it a true dry sparkling wine. Like Champagne, it can be enjoyed with a variety of dishes, from fish to meat.
This wine is attractive for its relatively affordable price range among French Champagnes. The blend of this cuvée follows a traditional golden ratio that has been preserved since its establishment. It has enchanting aromas of citrus fruits, peach, and acacia flowers. While it possesses freshness and finesse, it also has a rich and full-bodied flavor. You can enjoy the pure taste and depth of the fruit itself. It has a good balance and a hint of roasted toastiness.
White wine from South Africa with a rich and pleasant acidity and flavor typical of cool Elgin. The mouthfeel is refreshing and crispy, smooth with a slightly rich impression. Rich flavors of lime sorbet, grapefruit, white peach, and green apple spread out, fruity with a long finish, and an elegant style.
Made from a Japanese multi-blend, it features a fusion of the characteristics of each variety in its aroma and flavor. The main note is a rich ester aroma reminiscent of pear and musk melon, elegantly layered with sweet terpenoid scents of white peach and honeysuckle. Additionally, the thiol aromas reminiscent of citrusy grapefruit and lime provide an accent, creating an overall fruity and vibrant complexity.
Orange wine made from Italian food grapes, fermented with the skins, and aged in amphora and wooden barrels. Although it is an orange wine, it has a lovely pale pink appearance typical of Pinot Grigio, with aromas of herbs and cherries, flavors reminiscent of blood orange and yogurt, and a soft texture.
Beautiful amber color from Georgia. Tropical aromas reminiscent of ripe apricot and pear, with nuances of almond, honey, dried flowers, and cardamom. The mouthfeel is soft, with rich fruitiness blending with vibrant acidity, and a notable astringency and umami from black tea leaves that expands from mid to late palate. Overall, it is a smooth orange wine characterized by a mineral sensation. It offers a light and enjoyable taste.
This red wine is primarily made from Merlot grapes produced in Takahata Town, Higashiokitama District, Yamagata Prefecture, Japan, aiming to create an authentic Bordeaux blend. It features aromas of dark cherry, plum, and blackberry, along with hints of vanilla and spices. On the palate, it offers tannins reminiscent of dark fruits and a gentle acidity, expanding with a slightly prolonged finish. A robust and full-bodied wine.
A garage wine aged for 18 months in barrels used for French Romanee-Conti! Richly ripe cassis, black cherry, and a delicate yet dynamic spiciness of cinnamon, with an uninterrupted aroma of barrel fragrance. This is a phantom wine that is said to benefit from the blessings of that Romanee-Conti, valued at around 1 million yen.
Using yeast from the wine grape variety 'Sauvignon Blanc', it has developed a sweet flavor reminiscent of melon and banana during fermentation and distillation, resulting in a white wine-like quality with a moderate acidity.
We combined purple sweet potato with yeast used in red wine fermentation and performed normal pressure distillation. The resulting sake has a wine-like aroma, a fruity scent unique to purple sweet potato, and finishes with a refreshing and juicy taste.
This is a pure barley shochu made from handmade noodles and carefully selected barley, slowly nurtured and finished in a light style. Moreover, within its flavor, it retains a rich body that can withstand long-term storage, as it is the original liquor of the long-aged sake 'Hundred Years of Solitude.'
This is a rice shochu with a charming, vibrant, and rich aroma. It features the allure of fully ripe apples and tropical fruits, along with a soft and smooth mouthfeel, and a pleasant sweetness that leads to a clean and refreshing finish.
This sake is recommended for those who love alcohol, as well as for those who want to learn about it or those who are not good at it but want to try! It has a low alcohol content, so you won't get tired of drinking it even if you have a lot. It features a silky and smooth texture, with a soft and gentle rice flavor reminiscent of cotton candy.
This sake is carefully brewed using domestically produced rice and natural water from the rich land overlooking the Chigatake and Southern Alps mountains. It is infused with cedar wood for added fragrance. You can enjoy the vibrant aroma of cedar and the original umami of the rice. Glass
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Non-Alcoholic Wine
Non-Alcoholic Wine
Adult Ramune
Adult Ramune
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