A unique shop where you can enjoy fresh Hida beef at direct-sale prices
Yamatake Shoten is a unique shop where, in a style like a meat market, you can choose and enjoy your preferred Hida beef. Because they own their own ranch, they can offer authentic Hida beef at reasonable prices. In a relaxed atmosphere, the experience of grilling the thick-cut steak you selected right in front of you is a blissful moment that satisfies the five senses. It’s a must-visit spot for Hida beef lovers, where you can fully savor a simple yet rich flavor.
A butcher shop run by a ranch. Customers can choose their preferred meat from the showcase and buy it by the gram, then grill it themselves over charcoal at their table. The meat quality is high-grade Hida beef, and it is impeccable. The prices are the same as those for retail beef. It is very reasonable and high quality. However, the blocks of meat are large, making it difficult to taste multiple types of meat.
This time, I visited to treat my elderly parents to my father's favorite dish, sukiyaki.
Upon entering the restaurant on the second floor, a person who seemed to be the owner asked, "How many people?" I replied, "No, we are Japanese." He said, "Sorry, there are many foreigners here." Then he asked, "Is this your first time here? First, let me explain the system!" We were guided to the refrigerated case with packaged meat and he said, "First! Please buy this meat!" When I expressed that I wanted to eat sukiyaki, he replied, "We don't have it today." I thought, "What?! It's clearly listed on the sign and the price is written too?" Despite my thoughts, the owner's sales pitch continued, "This meat is recommended!" After leaving the store, I had no energy to take my elderly parents around, so reluctantly, I purchased some meat with less fat and decided to have grilled meat instead. Even then, he said, "This meat is more recommended!" I replied, "I don't care! It's too heavy for the elderly!"
When we sat down, we were the only Japanese customers.
The meat was undoubtedly delicious! And since there were three of us, we could split the cost and eat cheaply!
If you continue to run a business like this, violating the Premiums and Representations Act, what will you do when inbound tourism decreases?
The claim that they had no choice but to focus on smart service and cooking is just the store's selfish reasoning.
If you can't provide something, wouldn't it be better to put a "SOLD OUT" sign on it?
I hope they will reconsider.
This time, I visited to treat my elderly parents to my father's favorite dish, sukiyaki.
Upon entering the restaurant on the second floor, a person who seemed to be the owner asked, "How many people?" I replied, "No, we are Japanese." He said, "Sorry, there are many foreigners here." Then he asked, "Is this your first time here? First, let me explain the system!"
We were guided to the refrigerated case with packaged meat and he said, "First! Please buy this meat!"
When I expressed that I wanted to eat sukiyaki, he replied, "We don't have it today." I thought, "What?! It's clearly listed on the sign and the price is written too?" Despite my thoughts, the owner's sales pitch continued, "This meat is recommended!" I left the store without the energy to take my elderly parents around and reluctantly purchased some leaner meat to make grilled meat instead. Even then, he said, "I recommend this meat more though." I replied, "I don't care! It's too heavy for the elderly!"
Once seated, we were the only Japanese customers.
The meat was undoubtedly delicious! And since there were three of us, we could split the cost and eat cheaply!
If you continue to run a business like this, violating the Premiums and Representations Act, what will you do when inbound tourism decreases?
The claim that they had no choice but to focus on smart service and cooking is just the store's selfish reasoning.
If you can't provide something, wouldn't it be better to put a "SOLD OUT" sign on it?
I hope they will reconsider.
The service attitude at this restaurant is truly the worst. This is the first time in my four years living in Japan that I have encountered such terrible service. To be clear, I never want to go back again.
The owner, the landlady, and their son, all three of them, show even the bare minimum respect towards customers. All they do is give cold smiles, show a seemingly troublesome attitude, provide careless responses, and serve with an obvious air of looking down on people.
When I first chose the meat, I selected 466g and clearly stated, 'Please give me half.' However, what actually came out was 314g. When I asked again for 'about 230g,' this time they brought only about 130g.
Why would they bring only 130g when I said 230g? It seems they have no intention of listening to what I have to say.
Later, when I went to choose more meat, the owner's attitude became even more blatantly bad. The way they looked at me clearly expressed a displeasure that suggested, 'What a troublesome customer.'
The landlady was no better. She came all the way over to me and sarcastically said, 'Are you really going to eat so little meat?'
How much meat a customer orders is the customer's freedom, right? Is it that if you don't order a lot, you won't be treated as a customer? This is the first time I've been spoken to in such a condescending manner.
Moreover, as mentioned in other reviews, I felt there was a significant problem with how they treat foreigners.
Upon entering, I was immediately asked, 'Are you a foreigner?' and 'Which country are you from?' While they greeted Japanese customers with smiles, their attitude towards foreigners was clearly bad. This unpleasant treatment was not just directed at our table.
It seems they judge customers by nationality and change their attitude accordingly. At least, that's how I felt based on the service we received.
And after making customers feel so uncomfortable, is the meat really that special? Honestly, it is not.
This time, I ordered what is called the highest grade of Wagyu and the third grade of Wagyu. However, when I tasted it, the flavor was quite ordinary. I did not feel that the unique aroma and umami of Wagyu stood out in any special way.
If the taste is at this level, you can enjoy it at a much cheaper price range. I can only think, 'If I have to pay this price and receive that kind of service, I might as well go to another restaurant.'
Before the food, I question whether this restaurant even intends to treat customers as customers.
This is the first time I have felt so uncomfortable at a restaurant. It is a problem beyond just the taste.
I do not recommend this restaurant.
If you do go, I think you should be prepared not only for the price of the meat but also for the unpleasant attitude from the staff.
The overall experience is great, the meat at the restaurant is also very delicious. There might not be many diners at the restaurant for lunch today, so the dining space feels a bit cold.
I used it for the first time, and they kindly taught me the ordering system and cooking methods. Also, I was very satisfied to receive such good meat for this price. I would like to use it again when I visit Takayama.
Super delicious. It's definitely cheaper than other places. The owner was also speaking quite a bit in English and Chinese. They were very kind to foreigners. Thank you very much.
It's a method where you choose the meat yourself and have it cut, like at a butcher shop, but since the loin is just placed there in a big chunk, the options are almost limited to just the price. I don't think it's suitable for those who want to try various cuts. We chose about 600g of loin, which is quite a lot. The shop has a nostalgic Showa-era vibe. The meat is delicious.
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