The 20 Best Restaurants near Takayama station

In a charming space renovated from an Edo-period kominka (traditional house), guests can enjoy sweets made with local, authentic matcha and hojicha. The popular Instagram-worthy espuma kakigori (shaved ice), Mont Blanc, and temari monaka are sure to captivate visitors. This is the perfect spot to stop by during sightseeing.

Located in Takayama, this restaurant offers reasonably priced Hida beef steaks cooked over charcoal. Despite being in a tourist area, its fair pricing is a major draw, making it popular among both locals and visitors. Homemade sauces and dressings add a unique flavor to the dishes, captivating all who visit.

This dining establishment offers Mediterranean-style dishes made with fresh ingredients from Takayama and the finest Hida beef. In the elegant bar, guests can enjoy original cocktails made with local fruits, providing a delightful experience. Each visit brings new discoveries, making it an enchanting place.

Located in Hida Takayama, the long-established Steakhouse 'Kitchen Hida' is passionate about serving carefully selected Hida beef in its finest condition. From the very first bite, you can appreciate the high quality of the meat, with a melt-in-your-mouth exquisite flavor that spreads across your palate. The joy of choosing the cut and weight of the meat is also a highlight. Be sure to visit when you're in Takayama.

A yakiniku restaurant in an outstanding location in front of Takayama Station where you can casually enjoy aged Hida beef. It uses low-smoke roasters so you can dine comfortably without worrying about odors. Focusing on high-quality lean cuts and rare parts, the menu is designed to let you simply taste the ingredients' natural flavors, making it easy to drop in between sightseeing. Its appeal is that you can savor Hida beef in a new style.

This French restaurant offers dishes that make the most of the rich natural blessings of Hida Takayama. The chef personally sources fresh ingredients, allowing guests to enjoy a different menu each season. It is a popular spot that attracts many visitors from both domestic and international locations, providing a special moment for diners.

"Sushi Chou" is a sushi restaurant located on the first floor of the historic inn "Honjin Hirano-ya Kachou-an," nestled in a town with a rich history, and is open to visitors beyond just guests. Here, you can enjoy fresh seafood and local delicacies, especially the "Hida beef nigiri," known for its sweet and rich fat. The sushi, carefully crafted by the chef's own hands, melts in your mouth, providing an unforgettable taste experience. If you visit Hida Takayama, this is a special place you won't want to miss.

Hida Beef Whole Purchase Yakiniku Akariya is a yakiniku restaurant where you can enjoy a wide variety of Hida beef cuts in a luxurious setting. From the counter seats, you can watch the meat being cut up close, adding to the excitement of the experience. The dishes are served at a pace that matches your dining rhythm, allowing you to savor the tenderness and melt-in-your-mouth quality of the Hida beef.

Yagura is a Japanese restaurant located in the heart of Takayama, Hida, that utilizes local ingredients. For over 30 years since its establishment, it has been serving authentic Hida beef and seasonal local dishes. The Hida beef steak and sweetfish dishes are particularly beloved by many visitors. Be sure to enjoy the rich culinary delights of Yagura during your sightseeing.

Hakkakutei is an izakaya located near Takayama Station, beloved by both locals and tourists. It offers a unique combination of Hida beef, regional dishes, and Hokkaido-style robatayaki. The establishment boasts a rich selection of fresh seafood and local sake, with a daily menu hand-written on washi paper adding to the ambiance. Once you visit, you'll want to return for the warm hospitality and delicious food that this place is known for.

Hijikata Nikuzou is a distinctive yakiniku restaurant themed around "construction sites," featuring its signature dish, "shovel grill." You can enjoy a variety of meats, including Hida beef, grilled on a uniquely shaped shovel-style iron plate, offering a novel dining experience. The interior, combined with the concept, creates a fun atmosphere that feels like you've wandered into a construction site. It's a place worth visiting to savor delicious meat dishes along with a unique experience.

This izakaya offers a calm Japanese setting where guests can enjoy fresh sashimi and local dishes. The fragrant grilled mackerel is a signature dish praised by repeat customers, and the carefully prepared motsunabe (beef tripe hot pot) and yakitori (grilled chicken skewers) also shine. The system allows for easy ordering from smartphones, and drinks are served quickly, which is well-received by patrons. This is a great spot to relax and spend time with friends in a space filled with the scent of wood.

Sennen no Utage Takayama Ekimae is an izakaya located in a convenient spot right in front of Takayama Station. It features a rich menu that changes with the seasons, allowing you to savor local sake as well. With a homey atmosphere, it's a place where you can spend quality time with friends and family.

We offer creative local sushi that makes the most of the rich natural blessings of the Hida region. We prioritize local production for local consumption, allowing guests to enjoy dishes made with carefully selected rice, water, and ingredients. In the newly renovated interior, which was updated in 2016, you can savor heartfelt sushi while experiencing the elegant atmosphere of a small Kyoto.

Located in Takayama City, Gifu Prefecture, this restaurant offers authentic kaiseki cuisine in a historic Japanese setting. Based on the etiquette of the samurai, the dishes are complemented by warm hospitality, providing visitors with a special experience. With features like an irori (traditional hearth) and old-fashioned stairs, guests can enjoy an atmosphere that feels like stepping back in time.