Sumiyaki Restaurant Dining BULL

You can enjoy steaks primarily made from Hida beef fillet and rump meat, cooked over charcoal. The simple seasoning of salt and pepper brings out the natural flavor of the meat. Homemade dressings and sauces add originality to the dishes.

Located right in front of Takayama Jinya, it is situated in a calm area among tourist spots. The interior has a casual atmosphere, making it a space where you can easily drop by. The visibility from outside makes it an inviting place for first-time visitors. Additionally, the warm hospitality of the staff welcomes those who come, allowing for a pleasant time.

Situated at the southern end of the tourist area, it is loved by locals and tourists alike. It is a place worth visiting that you can research in advance through information magazines. It is known as a place where you can enjoy Hida beef at reasonable prices. This historic restaurant has supported the local food culture for many years.