.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Rabbit British Bistro
3.36
（0 reviews）GBP 60
British
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 60
Hours
Sunday
12:00~20:00
Accepts reservations
Monday
17:00~22:30
Accepts reservations
Tuesday
12:00~22:30
Accepts reservations
Wednesday
12:00~22:30
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~20:00
Accepts reservations
Address
Nearby stations
1.12km from Imperial Wharf station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Seasonal British Bistro with Farm-Sourced Produce
Rabbit British Bistro showcases seasonal British cooking with a focus on organic, farm-sourced ingredients. Dishes are carefully prepared and attractively presented, with fresh produce and meats highlighted in a small-plates format ideal for sharing. Attentive service and a comfortable, lively dining room, complemented by an organic-leaning wine list, create an engaging neighborhood bistro experience.
Ratings
3.36（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample À La Carte Menu
Sample Sunday Roast
Sample Wine and Cocktail List
Sample Farm to Fork Lunch
Local & Wild Tasting Menu
Local & Wild Tasting Menu
Sample À La Carte Menu
Sample Sunday Roast
Sample Wine and Cocktail List
Sample Farm to Fork Lunch
Local Wild Tasting Menu
Local & Wild Tasting Menu
Local Wild Tasting Menu
Sample À La Carte Menu
Sample Sunday Roast
Sample Wine and Cocktail List
Sample Farm to Fork Lunch
Main
Rabbit Bread, Wild Herb Butter
Market value (please ask)
Mushroom Marmite Éclair, Egg Confit, Cornichon
Market value (please ask)
Somerset Goat's cheese Mousse Éclair, Honey
Market value (please ask)
Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread
Market value (please ask)
London Burrata, Arundel Basil Pesto, Caraway Crispbread
Market value (please ask)
Wild Garlic Mayonnaise
Market value (please ask)
Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar
Market value (please ask)
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Market value (please ask)
Iron Aged Pork Chop, Kentish Forced Rhubarb
Market value (please ask)
Asparagus & Pecorino Ravioli, Sherry Butter Sauce
Market value (please ask)
Lyons Hill Beef Flank, Carrot & Parsnip Salsa
Market value (please ask)
Salt Baked Potatoes, Rosemary Salt
Market value (please ask)
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Market value (please ask)
Brown Butter Caramel Set cream, Mint Crumbs
Market value (please ask)
Featured Drinks
Daily Loosener – Sussex Spritz
St Germain Elderflower Liqueur, Strawberries, Lemon Juice, Nutty Wild, Bitters, Lemon Wheel
Market value (please ask)
Main
Mushroom Marmite Éclairs, Egg Confit, Cornichon
Market value (please ask)
Portland Queenie Scallops, Wild Garlic Butter
Market value (please ask)
Asparagus ravioli & Pecorina, Wild Garlic
Market value (please ask)
Line-caught Stone Bass Fillet, Beurre Blanc, Pak Choi
Market value (please ask)
Sunday Roast From The Farm
All roasts are served with skyscraper Yorkshire Puds, seasonal veg & gravy
Lyons Hill Roast Beef Sirloin
Market value (please ask)
Lyons Hill Iron Aged Pork
Market value (please ask)
Dorset Lamb Leg
Market value (please ask)
creedy Carver Corn Fed Sussex Chicken
Market value (please ask)
Confit Celeriac
Market value (please ask)
Dessert
White & Dark Chocolate Mousse, Kentish Forced Rhubarb
Market value (please ask)
Nutbourne Wines
Nutbourne, Sussex Reserve, Sussex, 2018
A field blend of the vineyard - crisp and dry white wine
Market value (please ask)
Nutbourne, Chardonnay, Sussex, 2018
Un-oaked, dry and appley with a creamy finish
Market value (please ask)
Nutbourne, Bacchus, Sussex, 2018
Very dry, crisp and fresh with herby aromatic finish
Market value (please ask)
Nutbourne, Blush Rosé, Sussex, 2018
Very dry, crisp and fresh with early season strawberries
GBP 19
Nutbourne Sparkling
Nutty Wild, NV, Nutbourne, Sussex
100% Pinot Noir. Young, light, natural sparkling wine
Market value (please ask)
Nutty Brut, Nutbourne, Sussex, 2016
Zesty, dry and aromatic sparkling wine
GBP 50
Nutty Blush Magnum, Pinot Noir, Sussex, 2013
Complex dry rosé with full fruit, delicate nose and delightful colour
Market value (please ask)
Sparkling Wine & Champagne
Nutty Wild, NV, Nutbourne, Sussex, England
Market value (please ask)
Nutty Brut, Nutbourne, Sussex, England, 2016
Market value (please ask)
Lagache, Blanc de Blanc NV, Cuvee Brut, Champagne
Market value (please ask)
Nutty Blush Magnum, Pinot Noir, Sussex, England 2013
Market value (please ask)
White
"Rabbit White", Bordeaux, France, 2019
Market value (please ask)
Nutbourne, Sussex Reserve, West Sussex, England, 2018
GBP 6
Domaine de Pellehaut Harmonie Blanc, Gascogne, France, 2018
GBP 26
Sirius Blanc, Bordeaux, France, 2017
GBP 28
Verdejo Penamonte, Toro, Spain, 2019
GBP 7
Le Vin de Levin Sauvignon Blanc, Loire Valley, France, 2017
GBP 34
Altano Douro White, Douro, Portugal, 2017
GBP 36
Côtes du Rhône Blanc, Famille Perrin, Rhone, France, 2017
GBP 7
Nutbourne Chardonnay, West Sussex, England, 2018
GBP 38
Gavi, Ca' Bianca Tenementi DOCG, Gavi, Italy, 2018
GBP 40
Nutbourne Bacchus, West Sussex, England, 2018
GBP 8
Pinot Gris, Esk Valley, New Zealand, 2019
GBP 42
Albariño, Viña Cartin, Rias Baixas, Spain, 2019
GBP 8
Sauvignon Blanc, Dog Point, Malborough, New Zealand, 2018
GBP 8
MâCon-Vergisson, Domaine Simonin, Burgundy, France, 2018
GBP 9
Ivoire Chenin Blanc, Chateau Soucherie, Loire, France, 2017
GBP 48
Bone Dry Riesling, Von Buhl, Pfalz, Germany 2019
GBP 50
Vermentino, Aia Vecchia, Tuscany, Italy, 2018
GBP 52
Girt by Sea Chardonnay, Voyager Estate, Margaret River, Australia, 2018
GBP 58
Montagny, 1er Cru, J. M Boillot, Burgundy, France, 2016
GBP 12
Rosé
Nutbourne, Blush Rosé, West Sussex, England, 2018
GBP 6
Red
"Rabbit Red", Bordeaux, France, 2019
GBP 5
Shiraz Cabernet, Mellasat Estate, Paarl, South Africa, 2017
GBP 28
Domaine de Pellehaut, Harmonie Rouge, Gascogne, France 2018
GBP 29
Primitivo Sangiovese, "Viamare", Puglia, Italy, 2018
GBP 7
Château Trillol, Corbières, France, 2016
GBP 32
Reserva Pinot Noir, Terra Noble, Casablanca Valley, Chile 2019
GBP 36
Beaujolais-Villages, Maison Loron, Burgundy, France, 2018
GBP 36
Altano Douro Red, Portugal, 2017
GBP 38
Altos Rioja Crianza, Alavesa, Spain, 2015
GBP 8
Vinsobres Les Cornuds, Famille Perrin, Rhone, France, 2017
GBP 46
Cabernet Franc Champs Aux Loups, Château Soucherie, Anjou, France, 2016
GBP 46
Morellino di Scansano, Sangiovese, Aia Vecchia, Tuscany, Italy, 2018
GBP 48
Pinot Noir 'Les Chapitres', Maison Jaffelin, France, 2018
GBP 9
Saint-Joseph, Domaine Durand, Rhone Valley, France, 2013
GBP 56
B de Biac, Chateaux Biac, Cadillac, Bordeaux, France, 2013
GBP 12
Girt by Sea, Cabernet Merlot, Voyager Estate, Australia, 2016
GBP 60
Pinot Noir, Dog Point, Marlborough, New Zealand, 2016
GBP 68
La Réserve de Léoville Barton, St Julien, Bordeaux, France, 2014
GBP 82
Château de Pez, Saint-Estephe, Bordeaux, France, 2009
GBP 88
Vosne-Romanée, Benjamin Leroux, Burgundy, France, 2017
GBP 105
Brunello di Montalcino, Gaja Pieve Santa Restituta, Italy, 2012
GBP 120
Volnay 1er Cru-Les Caillerets, Benjamin Leroux, Burgundy, France, 2017
GBP 150
Dessert Wine & Port
Pedro Ximenez, Barbadillo, NV, Jerez, Spain
GBP 7
Lions de Suduiraut, Sauternes, 2015
GBP 10
Coteaux de Layon, Chateau Soucherie
GBP 9
Cane Cut Semillon, Voyager Estate, Margaret River, 2018
GBP 12
Graham's 10y Tawny Port, Portugal
GBP 8
Signature Cocktails
Our way to loosen up! Find our 'daily loosener' on your á la carte menu
Daily Loosener
Our Seasonally Changing Cocktail – Ask About Today's Concoction!
GBP 10
Rhubarb Margarita
El Rayo Blanco Tequila, Rhubarb Cordial, Apple
GBP 12
British Negroni
Adnams Gin, Kamm & Sons, Sacred Spiced Vermouth
GBP 12
Martini (Gin/Vodka)
Adnams Gin/Vodka, Sacred Dry Vermouth
GBP 12
Blood Oragne Bellini
Adnams Gin, Nutty Wild Sparkling Wine, Blood Orange
GBP 10
Sussex 75
Quince Vodka, Pear & Cinammon Syrup, fresh Lemon, Nutty Wild Sparkling Wine
GBP 12
British Manhattan
Adnams Whisky, Sacred Amber Vermouth, Bitters
GBP 12
Tequila & Tonic
El Rayo Reposado Tequila, Double Dutch Tonic
GBP 12
Shedspresso Martini
Adnams Vodka, Conker Coffee Liqueur, Sugar, Gentlemen Barista Espresso
GBP 12
Beers & Ciders
Local, independent breweries; all beers served by the bottle
Blonde Organic Lager, Gluten Free 5%
GBP 5
Prospect Pale Ale, Gluten Free 4.5%
GBP 7
Adnams Dry Hopped Lager 4.2%
GBP 5
Original Small Beer Lager 2.1%
GBP 6
Free Star Premium Alcohol Free Beer 0%
GBP 5
3c's 2018 Vintage Cider, 6%
GBP 6
Gin
Whitley Neil Rhubarb And Ginger Gin 43%
GBP 7
Adnams Copper House Gin 40%
GBP 8
Sipsmith London Dry 41.6%
GBP 8
Tarquin's Cornish Dry Gin 42%
GBP 9
Adnams First Rate, Triple Malt 45%
GBP 10
Vodka
Adnams Vodka 40%
GBP 8
Sapling Vodka 40%
GBP 8
Sipsmith Vodka 40%
GBP 8
Adnams Long Shore, Triple Malt 45%
GBP 10
Black Cow Vodka 40%
GBP 11
Black Cow Strawberry Vodka 40%
GBP 10
Brandy & Digestive
Kingston Black, Apple Cider Brandy 18%
GBP 7
Conker Coffee Liqueur 25%
GBP 7
Limoncello 28%
GBP 6
Whisky
Adnams Single Malt Whisky 40%
GBP 7
The Spice Tree 46%
GBP 9
The Peat Monster 46%
GBP 9
Hedonism 43%
GBP 11
Tequila
El Rayo Blanco
GBP 9
El Rayo Reposado
GBP 10
Starter
To choose from
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Market value (please ask)
Handmade Sussex Chorizo, Labneh, Green Kale, Crispbread
Market value (please ask)
Main
To choose from
Wild Garlic & Mushroom Risotto, Cornish Yarg Cheddar
Market value (please ask)
Lyons Hill Beef Flank, Roasted Carrot & Parsnip Salsa, Jus
Market value (please ask)
Dessert
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Market value (please ask)
SNACKS
MUSHROOM MARMITE ECLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
HAMPSHIRE TROUT PATE ECLAIR, WILD GARLIC
Market value (please ask)
WINE PAIRING: NUTTY VINTAGE, NUTBOURNE VINEYARDS, ENGLAND
Market value (please ask)
SEA
N.E. QUEENIE SCALLOPS, RABBIT BREADCRUMB, WILD GARLIC BUTTER
Market value (please ask)
WINE PAIRING: VIOGNIER, VIGNERONS DE MONT-VENTOUX, FRANCE
Market value (please ask)
FIELD
HAMPSHIRE ASPARAGUS, CHILLI MAYO, CRISPY SHALLOTS
Market value (please ask)
WINE PAIRING: PERRIN LUBERON ROSE, FAMILLE PERRIN, PROVENCE, FRANCE
Market value (please ask)
WILD
WILD GARLIC & MORELS RISOTTO, CORNISH YARG CHEDDAR
Market value (please ask)
WINE PAIRING: RESERVA PINOT NOIR, TERRA NOBLE, CHILE
Market value (please ask)
FARM
BEEF FLANK, PARSNIP & CARROT SALSA, JUS
Market value (please ask)
WINE PAIRING: SMOKING LOON ZINFANDEL, CALIFORNIA, USA
Market value (please ask)
DESSERT
WHITE CHOCOLATE MOUSSE, DARK CHOCOLATE SHAVINGS, KENTISH FORCED RHUBARB
Market value (please ask)
WINE PAIRING: COTEAUX DU LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
SNACKS
MUSHROOM MARMITE ECLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
HAMPSHIRE TROUT PATE ECLAIR, WILD GARLIC
Market value (please ask)
WINE PAIRING: NUTTY VINTAGE, NUTBOURNE VINEYARDS, ENGLAND
Market value (please ask)
SEA
N.E. QUEENIE SCALLOPS, RABBIT BREADCRUMB, WILD GARLIC BUTTER
Market value (please ask)
WINE PAIRING: VIOGNIER, VIGNERONS DE MONT-VENTOUX, FRANCE
Market value (please ask)
FIELD
HAMPSHIRE ASPARAGUS, CHILLI MAYO, CRISPY SHALLOTS
Market value (please ask)
WINE PAIRING: PERRIN LUBERON ROSE, FAMILLE PERRIN, PROVENCE, FRANCE
Market value (please ask)
WILD
WILD GARLIC & MORELS RISOTTO, CORNISH YARG CHEDDAR
Market value (please ask)
WINE PAIRING: RESERVA PINOT NOIR, TERRA NOBLE, CHILE
Market value (please ask)
FARM
BEEF FLANK, PARSNIP & CARROT SALSA, JUS
Market value (please ask)
WINE PAIRING: SMOKING LOON ZINFANDEL, CALIFORNIA, USA
Market value (please ask)
DESSERT
WHITE CHOCOLATE MOUSSE, DARK CHOCOLATE SHAVINGS, KENTISH FORCED RHUBARB
Market value (please ask)
WINE PAIRING: COTEAUX DU LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
Main
Rabbit Bread, Wild Herb Butter
Market value (please ask)
Mushroom Marmite Éclair, Egg Confit, Cornichon
Market value (please ask)
Somerset Goat's cheese Mousse Éclair, Honey
Market value (please ask)
Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread
Market value (please ask)
London Burrata, Arundel Basil Pesto, Caraway Crispbread
Market value (please ask)
Wild Garlic Mayonnaise
Market value (please ask)
Wild Garlic Wild Mushrooms Risotto, Cornish Yarg Cheddar
Market value (please ask)
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Market value (please ask)
Iron Aged Pork Chop, Kentish Forced Rhubarb
Market value (please ask)
Asparagus Pecorino Ravioli, Sherry Butter Sauce
Market value (please ask)
Lyons Hill Beef Flank, Carrot Parsnip Salsa
Market value (please ask)
Salt Baked Potatoes, Rosemary Salt
Market value (please ask)
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Market value (please ask)
Brown Butter Caramel Set cream, Mint Crumbs
Market value (please ask)
Featured Drinks
Daily Loosener – Sussex Spritz
St Germain Elderflower Liqueur, Strawberries, Lemon Juice, Nutty Wild, Bitters, Lemon Wheel
Market value (please ask)
Main
Mushroom Marmite Éclairs, Egg Confit, Cornichon
Market value (please ask)
Portland Queenie Scallops, Wild Garlic Butter
Market value (please ask)
Asparagus ravioli Pecorina, Wild Garlic
Market value (please ask)
Line-caught Stone Bass Fillet, Beurre Blanc, Pak Choi
Market value (please ask)
Sunday Roast From The Farm
All roasts are served with skyscraper Yorkshire Puds, seasonal veg gravy
Lyons Hill Roast Beef Sirloin
Market value (please ask)
Lyons Hill Iron Aged Pork
Market value (please ask)
Dorset Lamb Leg
Market value (please ask)
creedy Carver Corn Fed Sussex Chicken
Market value (please ask)
Confit Celeriac
Market value (please ask)
Dessert
White Dark Chocolate Mousse, Kentish Forced Rhubarb
Market value (please ask)
Nutbourne Wines
Nutbourne, Sussex Reserve, Sussex, 2018
A field blend of the vineyard - crisp and dry white wine
Market value (please ask)
Nutbourne, Chardonnay, Sussex, 2018
Un-oaked, dry and appley with a creamy finish
Market value (please ask)
Nutbourne, Bacchus, Sussex, 2018
Very dry, crisp and fresh with herby aromatic finish
Market value (please ask)
Nutbourne, Blush Rosé, Sussex, 2018
Very dry, crisp and fresh with early season strawberries
GBP 19
Nutbourne Sparkling
Nutty Wild, NV, Nutbourne, Sussex
100% Pinot Noir. Young, light, natural sparkling wine
Market value (please ask)
Nutty Brut, Nutbourne, Sussex, 2016
Zesty, dry and aromatic sparkling wine
GBP 50
Nutty Blush Magnum, Pinot Noir, Sussex, 2013
Complex dry rosé with full fruit, delicate nose and delightful colour
Market value (please ask)
Sparkling Wine Champagne
Nutty Wild, NV, Nutbourne, Sussex, England
Market value (please ask)
Nutty Brut, Nutbourne, Sussex, England, 2016
Market value (please ask)
Lagache, Blanc de Blanc NV, Cuvee Brut, Champagne
Market value (please ask)
Nutty Blush Magnum, Pinot Noir, Sussex, England 2013
Market value (please ask)
White
"Rabbit White", Bordeaux, France, 2019
Market value (please ask)
Nutbourne, Sussex Reserve, West Sussex, England, 2018
GBP 6
Domaine de Pellehaut Harmonie Blanc, Gascogne, France, 2018
GBP 26
Sirius Blanc, Bordeaux, France, 2017
GBP 28
Verdejo Penamonte, Toro, Spain, 2019
GBP 7
Le Vin de Levin Sauvignon Blanc, Loire Valley, France, 2017
GBP 34
Altano Douro White, Douro, Portugal, 2017
GBP 36
Côtes du Rhône Blanc, Famille Perrin, Rhone, France, 2017
GBP 7
Nutbourne Chardonnay, West Sussex, England, 2018
GBP 38
Gavi, Ca' Bianca Tenementi DOCG, Gavi, Italy, 2018
GBP 40
Nutbourne Bacchus, West Sussex, England, 2018
GBP 8
Pinot Gris, Esk Valley, New Zealand, 2019
GBP 42
Albariño, Viña Cartin, Rias Baixas, Spain, 2019
GBP 8
Sauvignon Blanc, Dog Point, Malborough, New Zealand, 2018
GBP 8
MâCon-Vergisson, Domaine Simonin, Burgundy, France, 2018
GBP 9
Ivoire Chenin Blanc, Chateau Soucherie, Loire, France, 2017
GBP 48
Bone Dry Riesling, Von Buhl, Pfalz, Germany 2019
GBP 50
Vermentino, Aia Vecchia, Tuscany, Italy, 2018
GBP 52
Girt by Sea Chardonnay, Voyager Estate, Margaret River, Australia, 2018
GBP 58
Montagny, 1er Cru, J. M Boillot, Burgundy, France, 2016
GBP 12
Rosé
Nutbourne, Blush Rosé, West Sussex, England, 2018
GBP 6
Red
"Rabbit Red", Bordeaux, France, 2019
GBP 5
Shiraz Cabernet, Mellasat Estate, Paarl, South Africa, 2017
GBP 28
Domaine de Pellehaut, Harmonie Rouge, Gascogne, France 2018
GBP 29
Primitivo Sangiovese, "Viamare", Puglia, Italy, 2018
GBP 7
Château Trillol, Corbières, France, 2016
GBP 32
Reserva Pinot Noir, Terra Noble, Casablanca Valley, Chile 2019
GBP 36
Beaujolais-Villages, Maison Loron, Burgundy, France, 2018
GBP 36
Altano Douro Red, Portugal, 2017
GBP 38
Altos Rioja Crianza, Alavesa, Spain, 2015
GBP 8
Vinsobres Les Cornuds, Famille Perrin, Rhone, France, 2017
GBP 46
Cabernet Franc Champs Aux Loups, Château Soucherie, Anjou, France, 2016
GBP 46
Morellino di Scansano, Sangiovese, Aia Vecchia, Tuscany, Italy, 2018
GBP 48
Pinot Noir 'Les Chapitres', Maison Jaffelin, France, 2018
GBP 9
Saint-Joseph, Domaine Durand, Rhone Valley, France, 2013
GBP 56
B de Biac, Chateaux Biac, Cadillac, Bordeaux, France, 2013
GBP 12
Girt by Sea, Cabernet Merlot, Voyager Estate, Australia, 2016
GBP 60
Pinot Noir, Dog Point, Marlborough, New Zealand, 2016
GBP 68
La Réserve de Léoville Barton, St Julien, Bordeaux, France, 2014
GBP 82
Château de Pez, Saint-Estephe, Bordeaux, France, 2009
GBP 88
Vosne-Romanée, Benjamin Leroux, Burgundy, France, 2017
GBP 105
Brunello di Montalcino, Gaja Pieve Santa Restituta, Italy, 2012
GBP 120
Volnay 1er Cru-Les Caillerets, Benjamin Leroux, Burgundy, France, 2017
GBP 150
Dessert Wine Port
Pedro Ximenez, Barbadillo, NV, Jerez, Spain
GBP 7
Lions de Suduiraut, Sauternes, 2015
GBP 10
Coteaux de Layon, Chateau Soucherie
GBP 9
Cane Cut Semillon, Voyager Estate, Margaret River, 2018
GBP 12
Graham's 10y Tawny Port, Portugal
GBP 8
Signature Cocktails
Our way to loosen up! Find our 'daily loosener' on your á la carte menu
Daily Loosener
Our Seasonally Changing Cocktail – Ask About Today's Concoction!
GBP 10
Rhubarb Margarita
El Rayo Blanco Tequila, Rhubarb Cordial, Apple
GBP 12
British Negroni
Adnams Gin, Kamm Sons, Sacred Spiced Vermouth
GBP 12
Martini (Gin/Vodka)
Adnams Gin/Vodka, Sacred Dry Vermouth
GBP 12
Blood Oragne Bellini
Adnams Gin, Nutty Wild Sparkling Wine, Blood Orange
GBP 10
Sussex 75
Quince Vodka, Pear Cinammon Syrup, fresh Lemon, Nutty Wild Sparkling Wine
GBP 12
British Manhattan
Adnams Whisky, Sacred Amber Vermouth, Bitters
GBP 12
Tequila Tonic
El Rayo Reposado Tequila, Double Dutch Tonic
GBP 12
Shedspresso Martini
Adnams Vodka, Conker Coffee Liqueur, Sugar, Gentlemen Barista Espresso
GBP 12
Beers Ciders
Local, independent breweries; all beers served by the bottle
Blonde Organic Lager, Gluten Free 5%
GBP 5
Prospect Pale Ale, Gluten Free 4.5%
GBP 7
Adnams Dry Hopped Lager 4.2%
GBP 5
Original Small Beer Lager 2.1%
GBP 6
Free Star Premium Alcohol Free Beer 0%
GBP 5
3c's 2018 Vintage Cider, 6%
GBP 6
Gin
Whitley Neil Rhubarb And Ginger Gin 43%
GBP 7
Adnams Copper House Gin 40%
GBP 8
Sipsmith London Dry 41.6%
GBP 8
Tarquin's Cornish Dry Gin 42%
GBP 9
Adnams First Rate, Triple Malt 45%
GBP 10
Vodka
Adnams Vodka 40%
GBP 8
Sapling Vodka 40%
GBP 8
Sipsmith Vodka 40%
GBP 8
Adnams Long Shore, Triple Malt 45%
GBP 10
Black Cow Vodka 40%
GBP 11
Black Cow Strawberry Vodka 40%
GBP 10
Brandy Digestive
Kingston Black, Apple Cider Brandy 18%
GBP 7
Conker Coffee Liqueur 25%
GBP 7
Limoncello 28%
GBP 6
Whisky
Adnams Single Malt Whisky 40%
GBP 7
The Spice Tree 46%
GBP 9
The Peat Monster 46%
GBP 9
Hedonism 43%
GBP 11
Tequila
El Rayo Blanco
GBP 9
El Rayo Reposado
GBP 10
Starter
To choose from
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Market value (please ask)
Handmade Sussex Chorizo, Labneh, Green Kale, Crispbread
Market value (please ask)
Main
To choose from
Wild Garlic Mushroom Risotto, Cornish Yarg Cheddar
Market value (please ask)
Lyons Hill Beef Flank, Roasted Carrot Parsnip Salsa, Jus
Market value (please ask)
Dessert
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Market value (please ask)
SNACKS
MUSHROOM MARMITE ECLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
HAMPSHIRE TROUT PATE ECLAIR, WILD GARLIC
Market value (please ask)
WINE PAIRING: NUTTY VINTAGE, NUTBOURNE VINEYARDS, ENGLAND
Market value (please ask)
SEA
N.E. QUEENIE SCALLOPS, RABBIT BREADCRUMB, WILD GARLIC BUTTER
Market value (please ask)
WINE PAIRING: VIOGNIER, VIGNERONS DE MONT-VENTOUX, FRANCE
Market value (please ask)
FIELD
HAMPSHIRE ASPARAGUS, CHILLI MAYO, CRISPY SHALLOTS
Market value (please ask)
WINE PAIRING: PERRIN LUBERON ROSE, FAMILLE PERRIN, PROVENCE, FRANCE
Market value (please ask)
WILD
WILD GARLIC MORELS RISOTTO, CORNISH YARG CHEDDAR
Market value (please ask)
WINE PAIRING: RESERVA PINOT NOIR, TERRA NOBLE, CHILE
Market value (please ask)
FARM
BEEF FLANK, PARSNIP CARROT SALSA, JUS
Market value (please ask)
WINE PAIRING: SMOKING LOON ZINFANDEL, CALIFORNIA, USA
Market value (please ask)
DESSERT
WHITE CHOCOLATE MOUSSE, DARK CHOCOLATE SHAVINGS, KENTISH FORCED RHUBARB
Market value (please ask)
WINE PAIRING: COTEAUX DU LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
SNACKS
MUSHROOM MARMITE ECLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
HAMPSHIRE TROUT PATE ECLAIR, WILD GARLIC
Market value (please ask)
WINE PAIRING: NUTTY VINTAGE, NUTBOURNE VINEYARDS, ENGLAND
Market value (please ask)
SEA
N.E. QUEENIE SCALLOPS, RABBIT BREADCRUMB, WILD GARLIC BUTTER
Market value (please ask)
WINE PAIRING: VIOGNIER, VIGNERONS DE MONT-VENTOUX, FRANCE
Market value (please ask)
FIELD
HAMPSHIRE ASPARAGUS, CHILLI MAYO, CRISPY SHALLOTS
Market value (please ask)
WINE PAIRING: PERRIN LUBERON ROSE, FAMILLE PERRIN, PROVENCE, FRANCE
Market value (please ask)
WILD
WILD GARLIC & MORELS RISOTTO, CORNISH YARG CHEDDAR
Market value (please ask)
WINE PAIRING: RESERVA PINOT NOIR, TERRA NOBLE, CHILE
Market value (please ask)
FARM
BEEF FLANK, PARSNIP & CARROT SALSA, JUS
Market value (please ask)
WINE PAIRING: SMOKING LOON ZINFANDEL, CALIFORNIA, USA
Market value (please ask)
DESSERT
WHITE CHOCOLATE MOUSSE, DARK CHOCOLATE SHAVINGS, KENTISH FORCED RHUBARB
Market value (please ask)
WINE PAIRING: COTEAUX DU LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
SNACKS
MUSHROOM MARMITE ECLAIR, EGG CONFIT, CORNICHON
Market value (please ask)
HAMPSHIRE TROUT PATE ECLAIR, WILD GARLIC
Market value (please ask)
WINE PAIRING: NUTTY VINTAGE, NUTBOURNE VINEYARDS, ENGLAND
Market value (please ask)
SEA
N.E. QUEENIE SCALLOPS, RABBIT BREADCRUMB, WILD GARLIC BUTTER
Market value (please ask)
WINE PAIRING: VIOGNIER, VIGNERONS DE MONT-VENTOUX, FRANCE
Market value (please ask)
FIELD
HAMPSHIRE ASPARAGUS, CHILLI MAYO, CRISPY SHALLOTS
Market value (please ask)
WINE PAIRING: PERRIN LUBERON ROSE, FAMILLE PERRIN, PROVENCE, FRANCE
Market value (please ask)
WILD
WILD GARLIC MORELS RISOTTO, CORNISH YARG CHEDDAR
Market value (please ask)
WINE PAIRING: RESERVA PINOT NOIR, TERRA NOBLE, CHILE
Market value (please ask)
FARM
BEEF FLANK, PARSNIP CARROT SALSA, JUS
Market value (please ask)
WINE PAIRING: SMOKING LOON ZINFANDEL, CALIFORNIA, USA
Market value (please ask)
DESSERT
WHITE CHOCOLATE MOUSSE, DARK CHOCOLATE SHAVINGS, KENTISH FORCED RHUBARB
Market value (please ask)
WINE PAIRING: COTEAUX DU LAYON, CHATEAU SOUCHERIE, FRANCE
Market value (please ask)
Main
Rabbit Bread, Wild Herb Butter
Market value (please ask)
Mushroom Marmite Éclair, Egg Confit, Cornichon
Market value (please ask)
Somerset Goat's cheese Mousse Éclair, Honey
Market value (please ask)
Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread
Market value (please ask)
London Burrata, Arundel Basil Pesto, Caraway Crispbread
Market value (please ask)
Wild Garlic Mayonnaise
Market value (please ask)
Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar
Market value (please ask)
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Market value (please ask)
Iron Aged Pork Chop, Kentish Forced Rhubarb
Market value (please ask)
Asparagus & Pecorino Ravioli, Sherry Butter Sauce
Market value (please ask)
Lyons Hill Beef Flank, Carrot & Parsnip Salsa
Market value (please ask)
Salt Baked Potatoes, Rosemary Salt
Market value (please ask)
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Market value (please ask)
Brown Butter Caramel Set cream, Mint Crumbs
Market value (please ask)
Featured Drinks
Daily Loosener – Sussex Spritz
St Germain Elderflower Liqueur, Strawberries, Lemon Juice, Nutty Wild, Bitters, Lemon Wheel
Market value (please ask)
Main
Mushroom Marmite Éclairs, Egg Confit, Cornichon
Market value (please ask)
Portland Queenie Scallops, Wild Garlic Butter
Market value (please ask)
Asparagus ravioli & Pecorina, Wild Garlic
Market value (please ask)
Line-caught Stone Bass Fillet, Beurre Blanc, Pak Choi
Market value (please ask)
Sunday Roast From The Farm
All roasts are served with skyscraper Yorkshire Puds, seasonal veg & gravy
Lyons Hill Roast Beef Sirloin
Market value (please ask)
Lyons Hill Iron Aged Pork
Market value (please ask)
Dorset Lamb Leg
Market value (please ask)
creedy Carver Corn Fed Sussex Chicken
Market value (please ask)
Confit Celeriac
Market value (please ask)
Dessert
White & Dark Chocolate Mousse, Kentish Forced Rhubarb
Market value (please ask)
Nutbourne Wines
Nutbourne, Sussex Reserve, Sussex, 2018
A field blend of the vineyard - crisp and dry white wine
Market value (please ask)
Nutbourne, Chardonnay, Sussex, 2018
Un-oaked, dry and appley with a creamy finish
Market value (please ask)
Nutbourne, Bacchus, Sussex, 2018
Very dry, crisp and fresh with herby aromatic finish
Market value (please ask)
Nutbourne, Blush Rosé, Sussex, 2018
Very dry, crisp and fresh with early season strawberries
GBP 19
Nutbourne Sparkling
Nutty Wild, NV, Nutbourne, Sussex
100% Pinot Noir. Young, light, natural sparkling wine
Market value (please ask)
Nutty Brut, Nutbourne, Sussex, 2016
Zesty, dry and aromatic sparkling wine
GBP 50
Nutty Blush Magnum, Pinot Noir, Sussex, 2013
Complex dry rosé with full fruit, delicate nose and delightful colour
Market value (please ask)
Sparkling Wine & Champagne
Nutty Wild, NV, Nutbourne, Sussex, England
Market value (please ask)
Nutty Brut, Nutbourne, Sussex, England, 2016
Market value (please ask)
Lagache, Blanc de Blanc NV, Cuvee Brut, Champagne
Market value (please ask)
Nutty Blush Magnum, Pinot Noir, Sussex, England 2013
Market value (please ask)
White
"Rabbit White", Bordeaux, France, 2019
Market value (please ask)
Nutbourne, Sussex Reserve, West Sussex, England, 2018
GBP 6
Domaine de Pellehaut Harmonie Blanc, Gascogne, France, 2018
GBP 26
Sirius Blanc, Bordeaux, France, 2017
GBP 28
Verdejo Penamonte, Toro, Spain, 2019
GBP 7
Le Vin de Levin Sauvignon Blanc, Loire Valley, France, 2017
GBP 34
Altano Douro White, Douro, Portugal, 2017
GBP 36
Côtes du Rhône Blanc, Famille Perrin, Rhone, France, 2017
GBP 7
Nutbourne Chardonnay, West Sussex, England, 2018
GBP 38
Gavi, Ca' Bianca Tenementi DOCG, Gavi, Italy, 2018
GBP 40
Nutbourne Bacchus, West Sussex, England, 2018
GBP 8
Pinot Gris, Esk Valley, New Zealand, 2019
GBP 42
Albariño, Viña Cartin, Rias Baixas, Spain, 2019
GBP 8
Sauvignon Blanc, Dog Point, Malborough, New Zealand, 2018
GBP 8
MâCon-Vergisson, Domaine Simonin, Burgundy, France, 2018
GBP 9
Ivoire Chenin Blanc, Chateau Soucherie, Loire, France, 2017
GBP 48
Bone Dry Riesling, Von Buhl, Pfalz, Germany 2019
GBP 50
Vermentino, Aia Vecchia, Tuscany, Italy, 2018
GBP 52
Girt by Sea Chardonnay, Voyager Estate, Margaret River, Australia, 2018
GBP 58
Montagny, 1er Cru, J. M Boillot, Burgundy, France, 2016
GBP 12
Rosé
Nutbourne, Blush Rosé, West Sussex, England, 2018
GBP 6
Red
"Rabbit Red", Bordeaux, France, 2019
GBP 5
Shiraz Cabernet, Mellasat Estate, Paarl, South Africa, 2017
GBP 28
Domaine de Pellehaut, Harmonie Rouge, Gascogne, France 2018
GBP 29
Primitivo Sangiovese, "Viamare", Puglia, Italy, 2018
GBP 7
Château Trillol, Corbières, France, 2016
GBP 32
Reserva Pinot Noir, Terra Noble, Casablanca Valley, Chile 2019
GBP 36
Beaujolais-Villages, Maison Loron, Burgundy, France, 2018
GBP 36
Altano Douro Red, Portugal, 2017
GBP 38
Altos Rioja Crianza, Alavesa, Spain, 2015
GBP 8
Vinsobres Les Cornuds, Famille Perrin, Rhone, France, 2017
GBP 46
Cabernet Franc Champs Aux Loups, Château Soucherie, Anjou, France, 2016
GBP 46
Morellino di Scansano, Sangiovese, Aia Vecchia, Tuscany, Italy, 2018
GBP 48
Pinot Noir 'Les Chapitres', Maison Jaffelin, France, 2018
GBP 9
Saint-Joseph, Domaine Durand, Rhone Valley, France, 2013
GBP 56
B de Biac, Chateaux Biac, Cadillac, Bordeaux, France, 2013
GBP 12
Girt by Sea, Cabernet Merlot, Voyager Estate, Australia, 2016
GBP 60
Pinot Noir, Dog Point, Marlborough, New Zealand, 2016
GBP 68
La Réserve de Léoville Barton, St Julien, Bordeaux, France, 2014
GBP 82
Château de Pez, Saint-Estephe, Bordeaux, France, 2009
GBP 88
Vosne-Romanée, Benjamin Leroux, Burgundy, France, 2017
GBP 105
Brunello di Montalcino, Gaja Pieve Santa Restituta, Italy, 2012
GBP 120
Volnay 1er Cru-Les Caillerets, Benjamin Leroux, Burgundy, France, 2017
GBP 150
Dessert Wine & Port
Pedro Ximenez, Barbadillo, NV, Jerez, Spain
GBP 7
Lions de Suduiraut, Sauternes, 2015
GBP 10
Coteaux de Layon, Chateau Soucherie
GBP 9
Cane Cut Semillon, Voyager Estate, Margaret River, 2018
GBP 12
Graham's 10y Tawny Port, Portugal
GBP 8
Signature Cocktails
Our way to loosen up! Find our 'daily loosener' on your á la carte menu
Daily Loosener
Our Seasonally Changing Cocktail – Ask About Today's Concoction!
GBP 10
Rhubarb Margarita
El Rayo Blanco Tequila, Rhubarb Cordial, Apple
GBP 12
British Negroni
Adnams Gin, Kamm & Sons, Sacred Spiced Vermouth
GBP 12
Martini (Gin/Vodka)
Adnams Gin/Vodka, Sacred Dry Vermouth
GBP 12
Blood Oragne Bellini
Adnams Gin, Nutty Wild Sparkling Wine, Blood Orange
GBP 10
Sussex 75
Quince Vodka, Pear & Cinammon Syrup, fresh Lemon, Nutty Wild Sparkling Wine
GBP 12
British Manhattan
Adnams Whisky, Sacred Amber Vermouth, Bitters
GBP 12
Tequila & Tonic
El Rayo Reposado Tequila, Double Dutch Tonic
GBP 12
Shedspresso Martini
Adnams Vodka, Conker Coffee Liqueur, Sugar, Gentlemen Barista Espresso
GBP 12
Beers & Ciders
Local, independent breweries; all beers served by the bottle
Blonde Organic Lager, Gluten Free 5%
GBP 5
Prospect Pale Ale, Gluten Free 4.5%
GBP 7
Adnams Dry Hopped Lager 4.2%
GBP 5
Original Small Beer Lager 2.1%
GBP 6
Free Star Premium Alcohol Free Beer 0%
GBP 5
3c's 2018 Vintage Cider, 6%
GBP 6
Gin
Whitley Neil Rhubarb And Ginger Gin 43%
GBP 7
Adnams Copper House Gin 40%
GBP 8
Sipsmith London Dry 41.6%
GBP 8
Tarquin's Cornish Dry Gin 42%
GBP 9
Adnams First Rate, Triple Malt 45%
GBP 10
Vodka
Adnams Vodka 40%
GBP 8
Sapling Vodka 40%
GBP 8
Sipsmith Vodka 40%
GBP 8
Adnams Long Shore, Triple Malt 45%
GBP 10
Black Cow Vodka 40%
GBP 11
Black Cow Strawberry Vodka 40%
GBP 10
Brandy & Digestive
Kingston Black, Apple Cider Brandy 18%
GBP 7
Conker Coffee Liqueur 25%
GBP 7
Limoncello 28%
GBP 6
Whisky
Adnams Single Malt Whisky 40%
GBP 7
The Spice Tree 46%
GBP 9
The Peat Monster 46%
GBP 9
Hedonism 43%
GBP 11
Tequila
El Rayo Blanco
GBP 9
El Rayo Reposado
GBP 10
Starter
To choose from
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Market value (please ask)
Handmade Sussex Chorizo, Labneh, Green Kale, Crispbread
Market value (please ask)
Main
To choose from
Wild Garlic & Mushroom Risotto, Cornish Yarg Cheddar
Market value (please ask)
Lyons Hill Beef Flank, Roasted Carrot & Parsnip Salsa, Jus
Market value (please ask)
Dessert
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rabbit British Bistro
Japanese
ラビット
Korean
라빗
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
1.12km from Imperial Wharf station
Hours
Sunday
12:00~20:00
Accepts reservations
Monday
17:00~22:30
Accepts reservations
Tuesday
12:00~22:30
Accepts reservations
Wednesday
12:00~22:30
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~20:00
Accepts reservations
Budget
GBP 60
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)