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Augustine Kitchen
3.43
（0 reviews）GBP 20
French
London, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 20
Hours
Address
Nearby stations
0.48km from Imperial Wharf station0.93km from Clapham Junction station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
This restaurant requires a credit card to secure bookings of 5 guests and more. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance will be subject to a charge of £30 per person.
Refined Neighborhood French Dining
Augustine Kitchen is a charming independent French restaurant in Battersea, offering a blend of traditional and inventive dishes, from classic onion soup to rich chocolate mousse. The casually elegant dining room creates an inviting setting for relaxed meals. Knowledgeable, attentive service and a well-regarded wine selection complete the experience for both locals and visitors.
Ratings
3.43（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Á LA CARTE
SAMPLE LUNCH MENU 3 COURSES £20.95
Augustine Set Menu 2 courses £33.95
SAMPLE LUNCH MENU 3 COURSES £20.95
Á LA CARTE
SAMPLE LUNCH MENU 3 COURSES £21.95
Augustine Set Menu 2 courses £33.95
SAMPLE LUNCH MENU 3 COURSES £20.95
SAMPLE LUNCH MENU 3 COURSES £21.95
Augustine Set Menu 2 courses £33.95
Á LA CARTE
SAMPLE LUNCH MENU 3 COURSES £23.95
Augustine Set Menu 2 courses £34.95
SAMPLE LUNCH MENU 3 COURSES £20.95
SAMPLE LUNCH MENU 3 COURSES £21.95
Augustine Set Menu 2 courses £33.95
SAMPLE LUNCH MENU 3 COURSES £23.95
Á LA CARTE
Augustine Set Menu 2 courses £34.95
STARTERS
Onion soup, croutons and Abondance cheese
GBP 8
Soft egg, mushroom sauté and sweetcorn cappuccino 8.95
GBP 9
Lobster, tarragon and cognac bisque
GBP 14
Duck foie gras parfait, toasted brioche and pear chutney
GBP 10
Twice baked Beaufort soufflé
GBP 14
Cassolette of snails with garlic cream & parsley butter
GBP 9
MAINS
Monkfish tail, butternut and Champagne sauce
GBP 27
Grilled entrecote, mustard butter& pomme allumettes
GBP 29
Daube of pork cheeks, quince, chestnuts and Mondeuse sauce
GBP 24
Balottine of cod, quinoa and orange reduction
GBP 26
Veal kidneys, glazed onions, chanterelles and Madeira jus
GBP 28
Roast scallops, parsnips and hazelnut dressing
GBP 27
To share: Rack of lamb, gratin Savoyard
GBP 68
To share: Cote de bœuf, gratin Savoyard, mushroom sauce
GBP 79
DESSERTS
Chocolate mousse, xo cognac ice cream & caramel sauce
GBP 9
Rum baba, vanilla chantilly
GBP 8
Floating island, pink praline
GBP 8
Kirsch nougat glacé, raspberry coulis
GBP 8
Homemade ice creams and sorbets
GBP 7
Savoie cheese platter (selection of 3 cheeses)
GBP 14
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
Set Menu 2 courses £33.95
Onion soup, croutons and abondance cheese
Market value (please ask)
Cassolette of snails with garlic cream & parsley butter
Market value (please ask)
Soft egg, mushroom sauté and sweetcorn cappuccino
Market value (please ask)
Duck foie gras parfait, toasted brioche and pear chutney
Market value (please ask)
Pan fried seabass, butternut and Champagne sauce
Market value (please ask)
Daube of pork cheeks, quince, chestnuts and Mondeuse sauce
Market value (please ask)
Grilled entrecote, mustard butter& pomme allumettes
Market value (please ask)
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
STARTERS
Caramelised onion soup, glazed with Abondance cheese
GBP 9
Pâté en croute, celeriac remoulade
GBP 13
Lobster, tarragon and cognac bisque
GBP 15
Soft egg, jerusalem artichoke purée and crispy bacon
GBP 9
Twice baked Beaufort soufflé
GBP 15
Cassolette of snails with garlic cream & parsley butter
GBP 9
MAINS
Grilled entrecote (280g), mustard butter& pomme allumettes
GBP 32
Roast chicken supreme, lardons, girolles & sauté potatoes
GBP 27
Roast cod, parsnip purée, orange & hazelnut reduction
GBP 27
Coq au vin, pomme puree
GBP 28
Cocotte en croûte of scallops, leek, mussels & Champagne velouté
GBP 27
To share: Rack of lamb, gratin Savoyard, lamb jus
GBP 72
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce
GBP 85
DESSERTS
Pot of chocolate mousse, Chantilly cream
GBP 9
Rum baba
GBP 9
Floating island, pink praline
GBP 9
Genepy ice cream, wild blueberries and meringue
GBP 8
Homemade ice creams and sorbets
GBP 7
Savoie cheese platter (selection of 3 cheeses)
GBP 14
Pistachio ice cream profiterole, hot chocolate sauce
GBP 9
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
Set Menu 2 courses £33.95
Caramelised onion soup, croutons glazed with Abondance cheese
Market value (please ask)
Cassolette of snails with garlic cream & parsley butter
Market value (please ask)
Pâté en croûte, celeriac remoulade
Market value (please ask)
Roast seabass, squid ink crozet pasta, cockles & Chasselas velouté
Market value (please ask)
Grilled entrecote, mustard butter& pomme allumettes (Supplement 2.50)
Market value (please ask)
Coq au vin and pomme puree
Market value (please ask)
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
Set Menu 2 courses £33.95
Caramelised onion soup, croutons glazed with Abondance cheese
Market value (please ask)
Cassolette of snails with garlic cream & parsley butter
Market value (please ask)
Pâté en croûte, celeriac remoulade
Market value (please ask)
Roast seabass, squid ink crozet pasta, cockles & Chasselas velouté
Market value (please ask)
Grilled entrecote, mustard butter& pomme allumettes (Supplement 2.50)
Market value (please ask)
Coq au vin and pomme puree
Market value (please ask)
STARTERS
Caramelised onion soup, glazed with Abondance cheese
GBP 10
Pâté en croute, celeriac remoulade
GBP 14
Lobster, tarragon and cognac bisque
GBP 16
Green asparagus, hollandaise sauce
GBP 13
Twice baked Beaufort soufflé
GBP 16
Cassolette of snails with garlic cream & parsley butter
GBP 11
MAINS
Grilled entrecote (280g), mustard butter& pomme allumettes
GBP 34
Roast chicken supreme, lardons, wild mushrooms & sauté potatoes
GBP 28
Roast cod, parsnip purée, orange & hazelnut reduction
GBP 28
Braised lamb shoulder confit, petit pois and thyme jus
GBP 27
Cocotte en croûte of scallops, leek, mussels & Champagne velouté
GBP 28
To share: Rack of lamb, gratin Savoyard, lamb jus
GBP 75
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce
GBP 89
DESSERTS
Pot of chocolate mousse, Chantilly cream
GBP 10
Rum baba
GBP 10
Floating island, pink praline
GBP 10
Genepy ice cream, wild blueberries and meringue
GBP 10
Homemade ice creams and sorbets
GBP 8
Pistachio ice cream profiterole, hot chocolate sauce
GBP 10
Savoie cheese platter (selection of 3 cheeses)
GBP 14
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
Set Menu 2 courses £34.95
Caramelised onion soup, croutons glazed with Abondance cheese
Market value (please ask)
Cassolette of snails with garlic cream & parsley butter
Market value (please ask)
Pâté en croûte, celeriac remoulade
Market value (please ask)
Roast seabass, squid ink crozet pasta, cockles & Chasselas velouté
Market value (please ask)
Grilled entrecote, mustard butter& pomme allumettes (Supplement 2.50)
Market value (please ask)
Braised lamb shoulder confit, petit pois and thyme jus
Market value (please ask)
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
Set Menu 2 courses £33.95
Caramelised onion soup, croutons glazed with Abondance cheese
Market value (please ask)
Cassolette of snails with garlic cream & parsley butter
Market value (please ask)
Pâté en croûte, celeriac remoulade
Market value (please ask)
Roast seabass, squid ink crozet pasta, cockles & Chasselas velouté
Market value (please ask)
Grilled entrecote, mustard butter& pomme allumettes (Supplement 2.50)
Market value (please ask)
Coq au vin and pomme puree
Market value (please ask)
STARTERS
PEA AND MINT SOUP
Market value (please ask)
PATÊ EN CROUTE
Market value (please ask)
MAINS
ROAST SEABASS, TOMATO VINAIGRETTE AND HISPIE CABBAGE
Market value (please ask)
BRAISED HAM, GRATIN SAVOYARD
Market value (please ask)
DESSERTS
CARAMELISED PAIN PERDU, BLUEBERRIES AND VANILLA ICE CREAM
Market value (please ask)
STARTERS
Caramelised onion soup, glazed with Abondance cheese
GBP 10
Pâté en croute, celeriac remoulade
GBP 14
Lobster, tarragon and cognac bisque
GBP 16
Smoked chicken egg mayonnaise
GBP 9
Twice baked Beaufort soufflé
GBP 16
Cassolette of snails with garlic cream & parsley butter
GBP 11
Burrata and provençale vegetables
GBP 14
MAINS
Grilled entrecote (280g), mustard butter& pomme allumettes
GBP 34
Roast duck magret, sweetcorn & cassis reduction
GBP 28
Roast cod, aubergine caviar & tapenade beurre blanc
GBP 28
Braised lamb shoulder confit, provençale vegetables and thyme jus
GBP 27
Seared scallops, pea purée & sauce vierge
GBP 28
To share: Rack of lamb, gratin Savoyard, lamb jus
GBP 75
To share: Cote de bœuf, gratin Savoyard, Bearnaise sauce
GBP 89
DESSERTS
Dark chocolate mousse, Chantilly & almond tuile
GBP 10
Limoncello baba
GBP 10
Floating island, pink praline
GBP 10
Fraise Melba
GBP 10
Homemade ice creams and sorbets
GBP 8
Pistachio ice cream profiterole, hot chocolate sauce
GBP 10
Savoie cheese platter (selection of 3 cheeses)
GBP 14
Set Menu 2 courses £34.95
Caramelised onion soup, croutons glazed with Abondance cheese
Market value (please ask)
Cassolette of snails with garlic cream & parsley butter
Market value (please ask)
Pâté en croûte, celeriac remoulade
Market value (please ask)
Roast seabass, provençale vegetables & tapenade beurre blanc
Market value (please ask)
Grilled entrecote, mustard butter& pomme allumettes (Supplement 2.50)
Market value (please ask)
Braised lamb shoulder confit, provençale vegetables and thyme jus
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Augustine Kitchen
Notes
Restaurant’s terms and conditions
This restaurant requires a credit card to secure bookings of 5 guests and more. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance will be subject to a charge of £30 per person.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.48km from Imperial Wharf station0.93km from Clapham Junction station
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~14:00
Accepts reservations
18:30~21:00
Accepts reservations
Wednesday
12:00~14:00
Accepts reservations
18:30~21:00
Accepts reservations
Thursday
12:00~14:00
Accepts reservations
18:30~21:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
18:30~21:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
18:30~21:00
Accepts reservations
Public holiday
Closed
Budget
GBP 20
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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