H Hotel Dining Pods

fresh thyme, rosemary, truffle aïoli

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

marinated tomatoes, cracked pepper, charred lemon, curry aioli

extra virgin olive oil, thyme, rosemary

chef's daily creation

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

kabocha squash, citrus gremolata, toasted peanuts

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

sweet potato puree, spiced barley, granny smith apples, white wine jus, crispy sage

crispy potatoes, garlic bacon haricot verts, chili crisp

grilled asparagus, sharp white cheddar dauphinoise potatoes, peppercorn bordelaise

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

parsnip and celery root puree, cherry chutney

14 oz. New York strip steak, Parmigiano Reggiano frites, haricot verts with garlic bacon, truffle aioli, port wine compound butter

tarragon garlic cream, roasted tomatoes, butter poached lobster, baby kale, citrus gremolata

extra virgin olive oil, thyme, rosemary

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

fresh thyme, rosemary, truffle aïoli

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

a classic topped with gruyère

chef's daily creation

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

romaine, chicken, avocado, bleu cheese, virginia ham, applewood smoked bacon, tomato, red onions, egg, chives, choice of dressing

romaine hearts, parmesan, garlic croutons, classic caesar dressing

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

harissa spiced tzatziki, onions, crisp greens, marinated tomatoes

roma tomatoes, leaf lettuce, applewood smoked bacon, black pepper mayo, flour tortilla

shaved beef, onions, mushrooms, Swiss cheese, baguette, au jus

brie, brandy apple chutney, bacon, arugula, brioche bun

tomato and artichoke ricotta, mozzarella, arugula, semolina bread

ham, gruyère, bechamel, brioche

spinach, swiss cheese, garlic roasted mushroom

kabocha squash, citrus gremolata, toasted peanuts

caramelized onions, sweet potatoes, roasted garlic butter, baby kale, smoked gouda, tomato vinaigrette

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

fresh thyme, rosemary, truffle aïoli

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

marinated tomatoes, cracked pepper, charred lemon, curry aioli

extra virgin olive oil, thyme, rosemary

chef's daily creation

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

kabocha squash, citrus gremolata, toasted peanuts

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

sweet potato puree, spiced barley, granny smith apples, white wine jus, crispy sage

crispy potatoes, garlic bacon haricot verts, chili crisp

grilled asparagus, sharp white cheddar dauphinoise potatoes, peppercorn bordelaise

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

parsnip and celery root puree, cherry chutney

14 oz. New York strip steak, Parmigiano Reggiano frites, haricot verts with garlic bacon, truffle aioli, port wine compound butter

tarragon garlic cream, roasted tomatoes, butter poached lobster, baby kale, citrus gremolata