H Hotel Dining Pods

fresh thyme, rosemary, truffle aïoli

garlic oil, roasted mushrooms, smoked paprika, grilled flatbread

chef's choice of two cheeses, thyme roasted grapes, dried fruits, spiced nuts, crostini

roasted tomato and artichoke cream cheese, kalamata olives, feta, house pickled peppers, grilled flatbread

marinated tomatoes, cracked pepper, charred lemon, curry aioli

extra virgin olive oil, thyme, rosemary

chef's daily creation

a classic topped with gruyère

bibb lettuce, tomatoes, cucumbers, onions, lemon herb vinaigrette

arugula, mixed greens, spiced pepitas, oranges, beets, blood orange vinaigrette, pomegranate arils

quinoa, sweet potato, baby kale, pork belly, apples, roasted delicata squash, maple tahini dressing

romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing

kabocha squash, citrus gremolata, toasted peanuts

walnut pesto, roasted sweet potatoes, shaved brussels sprouts, red wine sauce, parmigiano reggiano

beef and pork ragu, mirepoix, tomatoes, parmesan, pappardelle

sweet potato puree, spiced barley, granny smith apples, white wine jus, crispy sage

crispy potatoes, garlic bacon haricot verts, chili crisp

grilled asparagus, sharp white cheddar dauphinoise potatoes, peppercorn bordelaise

saffron risotto, roasted baby carrots, pickled red peppers, micro greens

parsnip and celery root puree, cherry chutney

14 oz. New York strip steak, Parmigiano Reggiano frites, haricot verts with garlic bacon, truffle aioli, port wine compound butter

tarragon garlic cream, roasted tomatoes, butter poached lobster, baby kale, citrus gremolata