umi

Menya Umishin, marked by its red 'Noodle' sign, is renowned for its ramen featuring a deep, flavorful soy or salt broth with a hint of sweetness. The aromatic niboshi (dried sardine) broth beautifully clings to the tender, thin curly noodles, creating a perfect balance of texture and umami. The two types of chashu—torched and low-temperature cooked—along with the soft-boiled seasoned egg, are melt-in-your-mouth delicious, making it impossible to put down your chopsticks until the last drop. With its high ceilings and a welcoming atmosphere created by the chef's warm hospitality, this establishment offers a comfortable experience for both regulars and first-time visitors alike.