Sobaya

Can be changed to cold broth. The soba with flower rolls from Sobaya has bloomed.

Uses soft duck meat from Saitama. Additional duck meat 2 pieces 270 yen

Sweet and savory herring, slowly simmered. Its flavor blends into the soba broth, creating a beloved bowl in Kyoto.

Salad soba made with 4 pieces of domestic chicken thigh marinated in special Kyoto broth

Salad soba with maitake mushrooms from Hamakita. Even those who are not fond of mushrooms say, 'This mushroom is delicious!'

A generous serving of two large shrimp tempura and maitake mushrooms

Enjoy a luxurious whole seasonal anago, lightly fried as tempura, along with fragrant soba that goes down smoothly.

5 types of vegetables, 1 large shrimp tempura, maitake tempura, etc.

Saitama duck meat, additional 2 slices of duck meat 270 yen

5 types of vegetables, 1 large shrimp tempura, konjac, apple, etc.

Suruga Bay Sakura Shrimp

Tororo is shaped like snow, expressing the breath of spring with fresh seaweed and creating warmth with egg yolk.

Experience the sea of Shizuoka with fresh seaweed, sakura shrimp, and bonito flakes! A salad soba in one bowl.

This bowl captures the deer moonlit night floating over the vast grasslands. It includes Ariake seaweed, flower bonito flakes, and grated yam.

The mushrooms are frozen once to enhance the umami flavor from guanylic acid. Enjoy with cold soba or hot soba.

The umami of yuba with a soft flavor characteristic of Kyoto

The umami of yuba with a soft flavor characteristic of Kyoto

Appetizer with 1 drink: Pickled yam, kamaboko, and three kinds of rolled omelet; simmered dish; beef offal stew; negitoro roll; one shrimp tempura; two types of soba noodles in a bowl.

Includes 1 drink, tofu, kamaboko rolled omelette, maitake tempura, and salad

1 Drink + Soba with Eight Delicacies: Pickled Yam, Yuba Sashimi, Kamaboko, Dashi Omelette, Braised Camembert, Kakuni or Motsuni, Negitoro Roll or Basashi (choose one from three types: Heart, Fillet, Liver), Tempura: 1 Shrimp Tempura or 3 Types of Vegetable Tempura, Soba: 3 Types of Soba or Daily Soba with Dessert

Handmade soba with a firm texture

The buckwheat grains are coarsely ground and more buckwheat grains are added to create flat noodles. By making them flat, you can enjoy the taste of the buckwheat grains, as well as the texture and aroma. Just like rice, soba can be savored for its aroma and flavor through chewing, making it a delightful dish.

The ultimate soba that has been loved by Japanese people since the Edo period when soba cutting was born. It is made by sifting the buckwheat flour with the black husk included, ensuring that the flavor and aroma of the soba can be experienced to the fullest.

This soba is rich in flavor, made with a blend of flour ground in different ways. This soba can also be enjoyed with salt as an appetizer with drinks.

Includes shrimp, whiting, and 7 types of vegetables with soup. Generous portion.

When you feel that soba alone is a bit unsatisfying, try the mini series.

When you feel that just soba is a bit insufficient, try the mini series.

When you feel that soba alone is a bit unsatisfying, try the mini series.

Please enjoy it freshly fried.

Tofu and Tanuki with fried tempura bits, local seaweed, bonito flakes, and green onions

The outermost part of the rare cut of belly meat

1 shrimp tempura and 5 types of vegetables

Agedashi or Kakippanashi