Wakuri no Gohanya Okudosan

You can enjoy dishes made with fresh vegetables and fish harvested locally, as well as sunflower rice. In particular, the rice cooked in a feather pot is exquisite, and it offers a heartwarming flavor alongside side dishes made with local ingredients. Natural materials are also used for chopsticks and tableware, allowing you to feel the local climate through the meal.

The interior has a calming atmosphere where you can spend a leisurely time. There are tables with power outlets available, making it ideal for café use. Enjoy a relaxing moment in this pleasant space. It has become a soothing place for those who visit.

Opened on June 28, 2021, it offers dishes that utilize local ingredients. While valuing the local food culture, it is loved by the local people as a new dining place. Through local ingredients, it aims to convey the charm of the region to visitors.

Owner Chuto is passionate about providing dishes that utilize local ingredients and conveying the food culture of Wakasa. He is committed to using natural materials and strives to create dishes that satisfy visitors. He values collaboration with local producers and works to promote the charm of the region.