Kimihan Edomae Niboshi Chinese Soba Noodle Shop
江戸前煮干中華そば きみはん 総本店
3.60
（0 reviews）JPY 1,500JPY 1,500
Ramen
Taito-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.60（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cuisine
Special Chinese Noodles (Soy Sauce / Salt)
JPY 1,290
Edomae Niboshi Chuka Soba (Soy Sauce / Salt)
JPY 940
Edomae Niboshi Chuka Soba (Soy Sauce / Salt) Half Chahan Set
JPY 1,340
Noodle dipping sauce with fragrant dried sardines
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kimihan Edomae Niboshi Chinese Soba Noodle Shop
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
店舗隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 13, 2010
Restaurant details
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