宮崎地鶏焼肉しゃもや
| S | M | T | W | T | F | S |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
Low in fat, white, and light. Suitable for steamed chicken and salad.
Low in fat and high in protein. Moist and tender.
Well-meat and full of flavor. For stews and soups.
Juicy, rich, and full of umami. Perfect for fried or teriyaki dishes.
Rich in collagen with a chewy texture. Suitable for grilling or frying.
Meat from the neck area, rich in flavor with a crunchy texture
Meat from the base of the tail, with a delicious sweetness from the fat. Great for yakitori or stir-frying.
Has a firm texture and rich flavor. Suitable for stews and soups.
Please grill it slowly at the center of the grill
Please grill it at the edge of the grill. Be careful not to overcook!
Please grill it slowly at the center of the grill
Please grill it at the edge of the grill. Be careful not to overcook!
Please grill with the cut side down to your preferred doneness.
Please cut it and grill it. Be careful not to overcook!
Please grill at the edge of the grill while applying chicken fat.
At Kuroiwa Farm, we continue the 'Kuroiwa Method of Poultry Farming' to maximize the natural abilities of the chickens by raising them freely in the mountains. Chickens raised in a stress-free environment without relying on drugs or antibiotics have high natural healing powers and are healthy. By receiving the blessings of this land in Miyazaki, the Kuroiwa native chicken develops a deep umami and robust flavor unique to it. Please enjoy the lively Kuroiwa native chicken brand.
In the mountain area surrounded by the clear air of Nishitōyoshi City, Miyazaki Prefecture, Itsukidori grows healthily while running freely on the ground. The feed includes the locally produced fragrant yuzu, resulting in a flavor that is mild and expands in umami with each bite. We hope everyone can experience the deliciousness of 'Itsukidori,' filled with the blessings of nature and the dedication of the producers.
Enjoy the flavor of Miyazaki chicken and the tenderness of young chicken on one plate. *The platter is for two servings.
Jidori chicken raised in the forest of Takanabe Town, Miyazaki Prefecture. The platter is for two servings.
Locally raised chicken grown freely in the mountains of Nishitōyō, Miyazaki Prefecture. The platter is for two servings.
Featuring locally sourced vegetables from Miyazaki Prefecture, including the specialty grilled long green onion.
A standout dish featuring one grilled long green onion
Using a refreshing special dressing
A palate cleanser for chicken dishes
Uses addictive salt sauce
Made from broth extracted from jidori chicken bones, turned into a jelly-like consistency
Edamame cooked with Jidori chicken bones
Sourced from a long-established kimchi shop in Osaka
This is a classic in the kimchi specialty.
Marinated cream cheese in kimchi
Homemade chicken miso and crispy peppers from Miyazaki Prefecture
A dish combining plump chicken skin and coarsely grated daikon.
Quail eggs marinated in a special sauce from Shamo
Crispy chicken skin as a snack
Luxurious rolled omelette made with Jidori chicken broth
Charcoal grilled chicken from Miyazaki Prefecture
Carefully seared Jidori chicken tataki, one by one
Please enjoy the special tsukune coated with egg yolk
Crispy on the outside, crunchy on the inside
Made with young chicken from Miyazaki Prefecture, 4 pieces
Young chicken wings from Miyazaki Prefecture
Miyazaki's soul food
(Salt/Cajun Spice) Choose each
Free-range chicken eggs sourced from Kuroiwa Farm
A proud dish that has been refined through extensive research
Luxurious chazuke made with dashi cooked from jidori chicken bones
After the grilled chicken, please enjoy the chicken broth cold noodles.
Large...300 yen, Small...200 yen
(Vanilla, Matcha, Setouchi Lemon) each
There is also a blackboard menu in addition to the menu list.
Premium Malts
Red
<All Free>
A fragrant aroma like lychee
Cardamom Shochu with Soda
Spicy & Citrus Flavor with Mango Aroma
<Hoppy Aroma Bitter & Tropical Flavor>
Collaboration between craft cola and a shochu maker from Kagoshima
Jasmine Shochu x Jasmine Tea
Jasmine Shochu with Soda
Kirishima Brewery - Glass... 550 yen - 1 go... 680 yen
Unkai Sake Brewery - Glass... 550 yen - 1 go... 680 yen
<Inoue Sake Brewery> - Glass... 550 yen - 1 go... 680 yen
<Akashi Sake Brewery> - Glass... 550 yen - 1 go... 680 yen
Ouzan Distillery
Watanabe Sake Brewery
Yanagida Sake Brewery
Watanabe Sake Brewery
Obusuzan Distillery
Ochiai Sake Brewery
Kuroki Honten
Each
Goto Tsubaki Distillery is a distillery located in a small village with an old church. We have bottled a gin that harmonizes a soft mouthfeel and gentle aroma, using the seeds of camellia flowers that bloom on the island, in a bottle that resembles a camellia bud.
From the Tokyo Riverside Distillery, this classic dry gin has a fruity essence derived from sake lees, with the fresh aroma of ginger leaves and three types of citrus. Enjoy a soothing drink that embodies the name ELYSIUM, meaning 'paradise,' with a sweetness reminiscent of pear and refreshing botanicals.
A drink made with Japanese sake spirits distilled from the extraordinary 'Dassai' at the Tokyo Riverside Distillery, combined with 14 types of 'waste-not' ingredients such as yuzu peel, green tea, plum, and cherry blossoms. It is a standard gin with a refreshing crispness and gentle sweetness, exuding a lingering essence of Japanese flavor.
From Sicx Kyoto Distillery, a healthy lemon sour that makes your body happy. This drink, rich in citric acid, was created with the desire to bring the body closer to an alkaline state. It aims to support blood flow care and maintain physical condition for modern people who tend to be oxidized.
This is a craft gin that is distilled with various botanicals centered around local ingredients, made from authentic shochu crafted through traditional handwork at the Osuzu Mountain Distillery, resembling the fragrance of the earth.
Fukagawa Distillery, born in Fukagawa, Tokyo. This craft gin, infused with carefully selected Japanese botanicals, harmonizes the refreshing citrus notes with the depth of spices, providing a smooth mouthfeel and a pleasant lingering finish of Japanese essence.
(San Pellegrino)
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