Au Comptoir

soup of the day

gem lettuce, creamed spring vegetables, asparagus, breadcrumb gremolata, soft-boiled egg

baby gem lettuce, white anchovies, lemon, soft-poached egg, Gruyere, croutons, garlic caper Vinaigrette

Halibut gravlax, cucumber, asparagus, lemon, tarragon

veal tartare, white anchovies, green peas, gribiche sauce, taro chips

duck foie gras, golden beetroot, kumquat, sourdough

house and artisan cured meats

One cheese - Three cheese

fettucine, fresh peas, morels, ricotta, fine herbs, comte

wild halibut, spring vegetables broth, onion, asparagus

veal striploin, carrot, wild mushrooms, spring onions, sauce verte

pan-seared Pacific Coast salmon, tagliatelle, gem lettuce, fines herbs, fish veloute

rabbit leg, Thumbelina carrots, peas, smoked potatoes, mustard sauce

smoked maple glazed duck breast, orange, beetroot, black kale, duck jus

grilled Alberta Angus ribeye, creamed green peppercorn sauce, fries, salad

pan-seared bavette steak, pommes dauphines, salad, choice of Roquefort or Red Wine Sauce

french fries

mixed green salad, house dressing

market vegetables

Pastry of the day

Lemon curd, Italian soft meringue, citrus gel

Dark chocolate lava cake, speculoos crumble, yogurt ice cream

Warm seasonal fruit clafoutis, sorbet of the moment

Vanilla panna cotta, seasonal fruits, raspberry coulis

House-made strawberry and black currant sorbet, lemon granite

House-made ice cream and sorbet

soup of the day

gem lettuce, creamed spring vegetables, asparagus, breadcrumb gremolata, soft-boiled egg

baby gem lettuce, white anchovies, lemon, soft-poached egg, Gruyere, croutons, garlic & caper Vinaigrette

Halibut gravlax, cucumber, asparagus, lemon, tarragon

veal tartare, white anchovies, green peas, gribiche sauce, taro chips

duck foie gras, golden beetroot, kumquat, sourdough

house and artisan cured meats

One cheese - Three cheese

fettucine, fresh peas, morels, ricotta, fine herbs, comte

wild halibut, spring vegetables broth, onion, asparagus

veal striploin, carrot, wild mushrooms, spring onions, sauce verte

pan-seared Pacific Coast salmon, tagliatelle, gem lettuce, fines herbs, fish veloute

rabbit leg, Thumbelina carrots, peas, smoked potatoes, mustard sauce

smoked maple glazed duck breast, orange, beetroot, black kale, duck jus

grilled Alberta Angus ribeye, creamed green peppercorn sauce, fries, salad

pan-seared bavette steak, pommes dauphines, salad, choice of Roquefort or Red Wine Sauce

french fries

mixed green salad, house dressing

market vegetables

Pastry of the day

Lemon curd, Italian soft meringue, citrus gel

Dark chocolate lava cake, speculoos crumble, yogurt ice cream

Warm seasonal fruit clafoutis, sorbet of the moment

Vanilla panna cotta, seasonal fruits, raspberry coulis

House-made strawberry and black currant sorbet, lemon granite

House-made ice cream and sorbet